Introduction
Classic baked cheesecake is a timeless dessert loved by many for its creamy texture and rich flavor. This recipe provides an easy approach to creating a delightful cheesecake that is sure to impress your family and friends. Whether for a special occasion or just a weekend treat, this cheesecake is simple to make and bursting with deliciousness.
Detailed Ingredients with measures
For the crust:
– 1 ½ cups graham cracker crumbs
– ⅓ cup granulated sugar
– ½ cup unsalted butter, melted
For the cheesecake filling:
– 4 packages (8 oz each) cream cheese, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 4 large eggs
– 1 cup sour cream
Prep Time
The preparation time for this classic baked cheesecake is approximately 15-20 minutes. This involves gathering all your ingredients, combining them for the crust, and mixing the filling until smooth.
Cook Time, Total Time, Yield
The cook time for the cheesecake is about 50-60 minutes, depending on your oven. The total time, including preparation and cooling, is roughly 4 hours, allowing the cheesecake to set properly. This recipe yields 10-12 servings, making it perfect for gatherings or a sweet family treat.
Detailed Directions and Instructions
Step 1: Prepare the Crust
Preheat your oven to 180°C (350°F). In a bowl, combine crushed graham crackers and melted butter. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom of a springform pan to form an even layer.
Step 2: Bake the Crust
Place the crust in the preheated oven and bake for about 10 minutes. This helps to set the crust and adds a slight crunch. Once baked, remove from the oven and allow it to cool while preparing the filling.
Step 3: Prepare the Cheesecake Filling
In a large bowl, beat cream cheese until smooth and creamy. Gradually add sugar, continuing to mix until well combined. Scrape down the sides of the bowl as needed.
Step 4: Add Eggs
Add eggs one at a time to the cream cheese mixture, mixing well after each addition. Be careful not to overmix, as this can introduce too much air into the batter.
Step 5: Incorporate Cream and Vanilla
Add sour cream and vanilla extract to the mixture. Beat until just combined, ensuring the mixture is smooth and fully incorporated.
Step 6: Pour Filling into the Crust
Pour the cheesecake filling onto the cooled crust in the springform pan. Spread it evenly using a spatula.
Step 7: Bake the Cheesecake
Bake the cheesecake in the oven at 180°C (350°F) for about 50-60 minutes. It should be set around the edges with a slight jiggle in the center.
Step 8: Cool the Cheesecake
Once baked, turn off the oven and crack the door open. Allow the cheesecake to cool inside for about an hour. This helps prevent cracks from forming.
Step 9: Refrigerate
After cooling in the oven, transfer the cheesecake to the refrigerator and chill for at least 4 hours, preferably overnight, to allow it to set fully.
Step 10: Serve
Carefully remove the cheesecake from the springform pan. Slice and serve as desired, adding toppings if you wish.
Notes
Note 1: Cream Cheese Temperature
Ensure the cream cheese is at room temperature for easier blending and a smoother filling.
Note 2: Preventing Cracks
Avoid overmixing after adding the eggs, as too much air can cause cracks during baking. Cooling the cheesecake slowly in the oven also helps.
Note 3: Flavor Variations
Consider adding lemon juice or zest for a citrusy twist, or swirl in some fruit preserves before baking for added flavor.
Note 4: Storage
Store the cheesecake in the refrigerator, covered, for up to 5 days.
Cook techniques
Choosing the Right Cream Cheese
Select a high-quality cream cheese for a smooth, creamy texture in your cheesecake. Ensure it’s at room temperature for easy blending.
Graham Cracker Crust Preparation
Crush graham crackers into fine crumbs and mix with melted butter and sugar to form a cohesive crust. Press firmly into the bottom of the pan to create a solid base.
Mixing Ingredients
Mix the cream cheese until smooth before gradually adding sugar and other ingredients. This helps prevent lumps and ensures a creamy consistency.
Baking the Cheesecake
Bake at a low temperature to avoid cracks. A water bath can help maintain even moisture during baking, preventing the cheesecake from drying out.
Cooling and Chilling
Allow the cheesecake to cool gradually at room temperature before refrigerating. This step is crucial for setting the cheesecake evenly without cracks.
FAQ
Can I use low-fat cream cheese?
Yes, but the texture and flavor may differ. Full-fat cream cheese provides the best results.
How do I know when the cheesecake is done?
The edges should be set, while the center remains slightly jiggly. It will firm up as it cools.
Can I use a different crust?
Absolutely! You can experiment with different types of cookies or even a gluten-free crust.
How long should I refrigerate the cheesecake?
Refrigerate for at least 4 hours, but preferably overnight, to achieve optimal taste and texture.
Can I freeze cheesecake?
Yes, cheesecake can be frozen. Wrap it tightly in plastic wrap and then in aluminum foil for best results.
Conclusion
The Easy Classic Baked Cheesecake is a delightful dessert that brings together a creamy filling and a crumbly crust to create a perfect balance of flavors and textures. Whether served plain or topped with your favorite fruits, this cheesecake is sure to impress at any gathering. Its simplicity and deliciousness make it a staple for both novice and experienced bakers alike.
More recipes suggestions and combination
Fruit-Topped Cheesecake
Experiment with seasonal fruits such as strawberries, blueberries, or cherries to add a fresh twist to your cheesecake.
Chocolate Swirl Cheesecake
Incorporate melted chocolate into the cheesecake mixture before baking to create a rich and indulgent dessert.
Caramel Drizzle Cheesecake
Top your cheesecake with a homemade or store-bought caramel sauce for an extra sweet touch.
Nutty Crust Variation
Replace the traditional graham cracker crust with crushed nuts or a combination of nuts and cookies for added flavor and crunch.
Mini Cheesecakes
Make individual-sized cheesecakes in muffin tins for easy serving and portion control, perfect for parties or gatherings.
Cheesecake Bars
Turn the classic cheesecake into bars by spreading the mixture into a baking dish, allowing for easy cutting and serving.