Introduction
This simple apple tart recipe is a delightful way to showcase the natural sweetness and flavor of apples. With a flaky crust and a rich apple filling, this tart is easy to prepare and perfect for any occasion. Whether you are serving it for a family gathering or just enjoying a quiet evening at home, this dessert is sure to please everyone.
Detailed Ingredients with measures
– 1 refrigerated pie crust
– 3-4 medium apples, peeled, cored, and thinly sliced
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1 tablespoon lemon juice
– 1 tablespoon all-purpose flour
– 1 egg, beaten (for egg wash)
– Optional: powdered sugar for dusting
Prep Time
The preparation for this delectable apple tart will take about 15 minutes. This includes rolling out the pie crust and preparing the apple filling. It’s a quick process, making it perfect for those who love baking but are short on time.
Cook Time, Total Time, Yield
The cook time for the apple tart is approximately 30 to 35 minutes. Combining the prep and cook times, the total time from start to finish is about 50 minutes. This recipe yields one 9-inch tart, making it ideal for serving around 8 people. Enjoy this delicious homemade dessert fresh from the oven!
Detailed Directions and Instructions
Prepare the Pastry Dough
Begin by combining the flour, sugar, and salt in a bowl. Cut cold butter into small pieces and add it to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Gradually add cold water, one tablespoon at a time, mixing until the dough holds together. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Roll Out the Dough
After chilling, take the dough out of the refrigerator. On a lightly floured surface, roll out the dough into a circle that is about 12 inches in diameter. Carefully transfer the rolled dough into a tart pan, pressing it gently into the corners. Trim any excess dough hanging over the edges.
Pre-bake the Tart Shell
Preheat the oven to 375°F (190°C). Line the dough with parchment paper and fill it with pie weights or beans. Bake the tart shell for about 15 minutes, then remove the weights and parchment. Bake for an additional 10 minutes or until it is lightly golden.
Prepare the Apples
While the tart shell is baking, peel, core, and slice the apples thinly. In a bowl, toss the apple slices with sugar, cinnamon, and lemon juice until evenly coated.
Assemble the Tart
Once the tart shell is pre-baked, remove it from the oven and reduce the temperature to 350°F (175°C). Arrange the apple slices in overlapping circles over the pre-baked crust. Leave the center slightly open for an attractive presentation. Sprinkle with a bit more sugar, if desired.
Bake the Apple Tart
Return the assembled tart to the oven and bake for about 30 to 40 minutes, or until the apples are tender and the edges are golden.
Cool and Serve
Remove the tart from the oven and allow it to cool in the pan for about 10 minutes. Carefully remove the tart from the pan and transfer it to a cooling rack. Serve warm or at room temperature.
Notes
Choosing Apples
For the best flavor and texture, use a mix of sweet and tart apples. Varieties such as Granny Smith, Honeycrisp, and Fuji work well together.
Storing Leftovers
Store any leftover apple tart in an airtight container at room temperature for up to two days. For longer storage, refrigerate for up to a week.
Serving Suggestions
This tart pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for added richness.
Variations
Consider adding a sprinkle of nutmeg for additional warmth, or incorporate nuts like walnuts or pecans for added crunch.
Cook techniques
Making the Tart Crust
To create a flaky and buttery tart crust, combine flour, sugar, salt, and cold butter, then mix until it resembles coarse crumbs. Gradually add cold water until the dough comes together.
Rolling Out the Dough
Flour the surface and your rolling pin before rolling out the dough to prevent sticking. Roll it evenly to fit your tart pan, ensuring it’s not too thick or too thin.
Preparing the Apples
Peel, core, and slice apples evenly for consistent cooking. Toss them with sugar and spices to enhance their flavor before arranging them in the tart.
Assembling the Tart
Layer the apple slices in your prepared crust, starting from the outer edge and working inwards. This creates an appealing visual and ensures even cooking.
Baking the Tart
Preheat the oven and bake the tart until the apples are tender and the crust is golden brown. Keep an eye on it to avoid over-browning.
FAQ
Can I use different types of apples?
Yes, a mix of tart and sweet apples works well, enhancing flavor and texture.
How do I know when the tart is done baking?
The tart is done when the apples are tender and the crust is golden brown.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and store it in the refrigerator for a couple of days or freeze it for longer storage.
Is this tart best served warm or cold?
This apple tart is delightful either way, but it’s often served slightly warm with a scoop of vanilla ice cream.
How should I store leftovers?
Store the tart covered in the refrigerator for up to three days. Reheat in the oven before serving, if desired.
Conclusion
Creating a simple apple tart is a delightful way to enjoy the flavors of fresh apples and buttery pastry. This recipe is both approachable for beginners and satisfying for seasoned bakers. By following the steps, you can achieve a beautifully golden tart that is perfect for any occasion. Experimenting with different spices and toppings can also elevate the traditional apple tart to new heights of flavor.
More recipes suggestions and combination
Apple and Cinnamon Tart
Consider adding a sprinkle of cinnamon and nutmeg to the apple filling for a warm, seasonal twist that elevates the classic flavor profile.
Caramel Apple Tart
Drizzle homemade or store-bought caramel sauce over the baked tart to add a rich sweetness that pairs beautifully with the tartness of the apples.
Almond Custard Tart
Incorporate an almond custard base beneath the apples for added richness and a delightful nutty flavor that complements the fruit.
Mixed Berry and Apple Tart
Add a variety of berries, such as blueberries or raspberries, alongside the apples for a vibrant tart that features a medley of flavors.
Pear and Apple Tart
For a unique spin, combine thinly sliced pears with apples for a different texture and a lovely contrast in taste.
Chocolate Apple Tart
Melt some dark chocolate and spread it over the pastry crust before adding the apples for an indulgent dessert that chocolate lovers will adore.