Deliciously Easy Jam Jar Prawn Cocktails Recipe

So, let me tell you about this Jam Jar Prawn Cocktails recipe. It’s like a little celebration in a jar! Imagine those beautiful prawns sitting atop crispy lettuce, with just a hint of creamy cocktail sauce peeking through… I mean, it’s so colorful and inviting. This dish is perfect for, well, almost any occasion—whether it’s a fancy dinner party or just a casual get-together with friends. You’re going to love it, I promise!

Why You’ll Crave It

• Super simple to whip up—seriously, it takes just 10 minutes!
• Looks amazing in jars, so presentation is basically a breeze!
• Fresh flavors that pop with every bite, you really get that summer vibe.
• Customizable—add your favorite ingredients or switch up the sauce!
• Perfect for gatherings; it’s like serving a classy little appetizer without all the fuss.

The first time I made this, my friends couldn’t stop going back for more… it was a hit!

What You’ll Need

• 200g cooked and peeled prawns: Make sure they’re plump and succulent, and hey—frozen ones work fine if you thaw them first!
• 100g shredded lettuce: Adds that lovely crunch, you can even mix in some arugula for a peppery kick!
• 150g diced tomatoes: Juicy and sweet; they balance the flavors just right.
• ½ diced cucumber: Crisp and refreshing, perfect for the mix.
• 1 diced avocado: For that creamy goodness—you’ll love the richness it brings.
• 4 tablespoons cocktail sauce: You can use store-bought, or make your own for a personal touch.
• Juice of 1 lemon: Adds that zesty brightness!
• Fresh parsley: Just a little to sprinkle on top for a pop of color.

Easy How-To

Prepare the Ingredients

Alright, start by rinsing the prawns under cold water—just to refresh them, you know? Pat ’em dry with a paper towel. If you’ve got raw prawns, just boil them for a few minutes until they’re pink and tender. It’s all about the texture!

Good to Know

• Give your prawns a squeeze of lemon juice before mixing—adds a brightness that makes all the difference!
• Chill each ingredient before assembling. It enhances freshness, trust me, you’ll taste the difference.

Serving Ideas

• Serve these jars as a stunning starter or even a light meal next to some crusty bread.

Top Tricks

• Layering is key; start with sauce, then lettuce, followed by your prawns. It makes everything look so pretty!

Frequently Asked Questions

Can I use cooked frozen prawns for this recipe?

Absolutely! Just be sure to thaw them properly, and drain off any excess water before adding them to your cocktail. They work beautifully!

How long can I keep prawn cocktails in the fridge?

You can keep these in the fridge for up to two days, but honestly, they’re best enjoyed super fresh—so try to assemble them the day you’re serving!

What if I don’t like mayonnaise?

No worries! You can switch it out for Greek yogurt, or even some mashed avocado for a lighter, creamy alternative. Just get creative!

Are there alternative garnishes?

For sure! Slices of cucumber, cherry tomatoes, or even a sprinkle of microgreens can elevate the presentation and taste.

What type of prawns are best for this cocktail?

I’d recommend large peeled prawns or shrimp—they’ve got that lovely meaty texture that really holds up in the jars!

Conclusion

So, there you have it—these Jam Jar Prawn Cocktails are not just a dish but a delightful experience. They bring such a fun twist to the classic prawn cocktail. Whether it’s for a party or just a special treat, this is one recipe you’ll want to keep in your back pocket. Just give it a go, and watch your friends rave about it—it happens every time!

More recipe suggestions and combination

Classic Prawn Cocktail

For a traditional spin, just mix your cooked prawns with some zesty cocktail sauce and a wedge of lemon served in a classic glass.

Prawn and Avocado Salad

Lighten it up with a salad combining prawns, creamy avocado, and fresh greens drizzled with lime dressing.

Prawn Tacos

Fill some tacos with seasoned prawns, fresh pico de gallo, and a spicy drizzle for a casual, fun meal.

Thai Prawn Curry

Cook prawns in a rich coconut milk curry for that aromatic twist—so good!

Prawn Fried Rice

Use up leftovers in a fried rice dish, tossing in veggies and soy sauce for a quick and delicious meal.