Introduction
Simplicity in baking can lead to delightful results, and a semolina cake is a perfect example of that. This cake is not only easy to prepare but also offers a unique texture and flavor that can satisfy any sweet tooth. Perfect for a cozy afternoon tea or a celebratory dessert, a semolina cake is a versatile addition to your recipe collection.
Detailed Ingredients with measures
– Semolina: 200 grams
– Sugar: 150 grams
– Yogurt: 250 grams
– Eggs: 3
– Baking powder: 1 teaspoon
– Vanilla extract: 1 teaspoon
– Olive oil: 100 ml
– Zest of one lemon (optional)
– A pinch of salt
Prep Time
Preparation for this semolina cake takes approximately 15 minutes. This includes gathering your ingredients and mixing everything together.
Cook Time, Total Time, Yield
The cake requires about 30 minutes to bake in the oven. In total, you will spend around 45 minutes from start to finish. This recipe yields about 8 servings, making it perfect for sharing or enjoying over a couple of days.
Detailed Directions and Instructions
Step 1: Prepare the Cooking Dish
Preheat your oven to 180°C (350°F). Grease a round cake pan with butter and dust it with flour to prevent sticking.
Step 2: Combine Semolina and Milk
In a saucepan, combine 100g of semolina with 500ml of milk. Stir well and bring to a gentle simmer over medium heat while continuously stirring to avoid lumps.
Step 3: Add Sugar and Flavoring
Once the mixture begins to thicken, add 100g of sugar and a pinch of salt. You may also choose to add a splash of vanilla extract or a few drops of almond extract for flavor. Mix thoroughly.
Step 4: Stir in the Eggs
Remove the saucepan from the heat and let it cool slightly. Once cooled, whisk in three large eggs one at a time, making sure each is fully incorporated before adding the next.
Step 5: Transfer to the Baking Dish
Pour the semolina mixture into the prepared cake pan. Smooth the top with a spatula to ensure even baking.
Step 6: Bake
Place the cake in the preheated oven and bake for about 30 to 35 minutes, or until the surface is golden and a toothpick inserted in the center comes out clean.
Step 7: Cool and Serve
Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Afterward, carefully transfer it to a wire rack to cool completely before serving.
Notes
Note 1: Serving Suggestions
This cake pairs well with a dusting of powdered sugar or a drizzle of honey. Fresh fruits or a scoop of ice cream can also complement it beautifully.
Note 2: Storage Instructions
Store the semolina cake in an airtight container in the refrigerator for up to three days. It can also be served cold.
Note 3: Variations
Consider adding nuts or dried fruits to the mixture before baking for added texture and flavor.
Cook techniques
Steaming
Steaming is a gentle cooking method that helps retain moisture and nutrients in food. For semolina cake, using a steamer allows for a fluffy texture.
Sifting
Sifting dry ingredients like semolina and flour ensures even distribution and prevents clumps, resulting in a lighter cake.
Whisking
Whisking eggs and sugar together incorporates air, which helps in leavening the cake and giving it a light and airy structure.
Infusing
Infusing flavors, such as vanilla or citrus zest, into the batter elevates the cake’s taste, making each bite more enjoyable.
Baking
Baking at the right temperature is crucial for achieving the desired texture and color of the semolina cake. Preheating the oven ensures even cooking.
Cooling
Allowing the cake to cool before slicing ensures cleaner cuts and helps maintain its structure.
FAQ
Can I use fine semolina instead of coarse?
Yes, fine semolina can be used; it may result in a denser cake.
What can I substitute for eggs?
You can use applesauce or flaxseed meal mixed with water as an egg substitute.
How do I store leftovers?
Store leftover semolina cake in an airtight container at room temperature for up to three days.
Can I freeze the cake?
Yes, semolina cake can be frozen. Wrap it tightly in plastic wrap and place it in a freezer bag for up to three months.
What toppings pair well with semolina cake?
Toppings like whipped cream, fruit preserves, or a dusting of powdered sugar complement the cake nicely.
Conclusion
The semolina cake is a delightful and simple dessert that can bring comfort and joy to any occasion. Its light texture and rich flavor make it a versatile treat that can be enjoyed as is or paired with various accompaniments. With its easy preparation, this cake is perfect for both baking novices and seasoned cooks alike.
More recipes suggestions and combination
Citrus Semolina Cake
Add a zesty twist to your semolina cake by incorporating citrus zest, such as lemon or orange, for a refreshing flavor profile.
Chocolate Chip Semolina Cake
Mix in some chocolate chips into the batter for a sweet, indulgent variation that will please any chocolate lover.
Fruit-Topped Semolina Cake
Serve the semolina cake with a variety of fresh fruits on top, such as berries, mango, or peaches, to enhance its appeal and add a pop of color.
Spiced Semolina Cake
Incorporate spices like cinnamon or cardamom into the batter for a warm and aromatic twist that is perfect for cooler months.
Nutty Semolina Cake
Add chopped nuts, such as almonds or walnuts, to the cake for added crunch and a rich flavor that complements the semolina perfectly.
Semolina Cake with Sweet Syrup
Drizzle a honey or syrup glaze over the cooled cake to add moisture and sweetness, creating a delightful coating that enhances every bite.
Yogurt Semolina Cake
Incorporate yogurt into the batter for an extra moist texture and a tangy flavor that pairs wonderfully with the semolina base.