Introduction
Tomato soup is a classic dish cherished by many for its rich flavor and comforting qualities. Jamie Oliver’s tasty tomato soup recipe offers a delightful blend of fresh ingredients and simple preparation, making it a perfect choice for a quick and satisfying meal. This recipe is not only delicious but also showcases the natural sweetness of ripe tomatoes, enhanced by aromatic herbs.
Detailed Ingredients with measures
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 carrot, diced
– 1 celery stalk, diced
– 2 cans of chopped tomatoes (400g each)
– 500ml vegetable or chicken stock
– 1 tablespoon olive oil
– Fresh basil leaves, to taste
– Salt and pepper, to taste
– Optional: a dollop of crème fraîche for serving
Prep Time
The preparation time for this soup is approximately 10 minutes. This quick prep makes it an ideal option for busy weeknights or a casual weekend gathering.
Cook Time, Total Time, Yield
The cook time is around 20 minutes, which results in a total time of 30 minutes from start to finish. This recipe yields approximately four servings, perfect for a small family or as a delightful lunch for one. Enjoy the heartiness and warmth of this tasty tomato soup, making it a go-to recipe in your culinary repertoire.
Detailed Directions and Instructions
Step 1: Prepare the Vegetables
Chop the onion, garlic, and carrot into small pieces. This will help them cook evenly and blend into the soup smoothly.
Step 2: Cook the Base
In a large pot, heat some olive oil over medium heat. Add the chopped onion, garlic, and carrot and sauté for about 5-10 minutes until soft and translucent.
Step 3: Add Tomatoes
Add canned tomatoes to the pot. You can use chopped tomatoes or passata, depending on your preference. Stir well to combine all ingredients.
Step 4: Season the Soup
Season the mixture with salt, pepper, and a pinch of sugar to balance the acidity of the tomatoes. Mix thoroughly.
Step 5: Add Liquid
Pour in vegetable stock or water until the mixture is well-covered. Stir to combine and bring to a gentle simmer.
Step 6: Simmer the Soup
Let the soup simmer uncovered for 20-30 minutes. This allows the flavors to meld together and the soup to thicken slightly.
Step 7: Blend the Soup
Once the soup has simmered, use an immersion blender or transfer the mixture to a blender to purée until smooth. Return the blended soup to the pot.
Step 8: Adjust Consistency
If the soup is too thick, add a bit more stock or water until you reach your desired consistency. Heat through and adjust seasoning to taste.
Step 9: Serve
Ladle the soup into bowls and garnish with fresh herbs, a sprinkle of pepper, or a drizzle of olive oil if desired.
Notes
Note 1: Choosing Tomatoes
For the best flavor, use ripe tomatoes when in season. Otherwise, high-quality canned tomatoes will work well.
Note 2: Storage
This soup can be stored in the fridge for up to 3 days or frozen for up to 3 months. Reheat thoroughly before serving.
Note 3: Variations
Feel free to add other vegetables or spices such as basil, oregano, or chili flakes to customize the flavor of your soup.
Note 4: Serving Suggestions
Serve with crusty bread or a grilled cheese sandwich for a classic pairing.
Cook techniques
Roasting Tomatoes
Roasting tomatoes enhances their natural sweetness and depth of flavor. Cut the tomatoes in half and place them on a baking sheet, drizzling with olive oil and seasoning before placing them in the oven until they are soft and caramelized.
Blending for Smoothness
For a creamy texture in your soup, use a blender to puree the ingredients after they have been cooked together. This will create a velvety consistency that is perfect for soups.
Infusing Flavors
To deepen the flavor profile, consider adding ingredients such as onions, garlic, or herbs while cooking the tomatoes. This infusion of flavors elevates the overall taste of the soup.
Seasoning Correctly
Proper seasoning is essential in soup making. Taste as you go and adjust the seasoning with salt, pepper, and other spices to ensure that the flavors balance well.
Garnishing the Soup
Finishing the soup with a drizzle of olive oil, a sprinkle of fresh herbs, or a dash of cream can enhance presentation and flavor, making the dish more appealing.
FAQ
Can I use canned tomatoes instead of fresh?
Yes, canned tomatoes are a great alternative and can save time while still providing a rich flavor for the soup.
How can I make the soup spicier?
To add some heat, consider including red pepper flakes, diced jalapeños, or a splash of hot sauce during cooking.
What can I serve with tomato soup?
Grilled cheese sandwiches, crusty bread, or a fresh salad pair beautifully with tomato soup for a complete meal.
How long does tomato soup last in the fridge?
Tomato soup can typically be stored in the refrigerator for up to 3-4 days. Make sure to keep it in an airtight container.
Can I freeze tomato soup?
Yes, tomato soup freezes well. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored for up to 3 months.
Conclusion
Transforming fresh tomatoes into a delicious soup is not only simple but also incredibly rewarding. This tasty tomato soup can be a comforting meal on its own or serve as an elegant starter. With its vibrant flavors and rich texture, it captures the essence of using fresh ingredients that are easy to come by. There’s a certain satisfaction in creating something so wholesome and delicious from scratch, making it a staple recipe for any home cook.
More recipes suggestions and combination
Herb-Infused Tomato Soup
Add fresh basil, thyme, or rosemary to the soup for an aromatic twist. The herbs enhance the natural flavors of the tomatoes, creating a fragrant bowl of goodness.
Creamy Tomato Basil Soup
For a richer experience, stir in some heavy cream or coconut milk at the end of cooking. Top with fresh basil leaves for a lovely presentation and added flavor.
Spicy Tomato Soup
Incorporate a pinch of red pepper flakes or a dash of hot sauce to give your soup a spicy kick. This variation is perfect for those who enjoy a little heat with their meals.
Tomato and Lentil Soup
Add cooked lentils to the soup for a hearty and filling option. This combination increases protein content and makes the soup more satisfying.
Roasted Vegetable Tomato Soup
Roast additional vegetables such as bell peppers, carrots, or onions along with the tomatoes. This adds depth and complexity to the soup’s flavor profile.
Tomato and Chickpea Soup
Mix in canned chickpeas for added texture and protein. The chickpeas will complement the tomatoes beautifully, creating a nutritious and hearty dish.