Deliciously Healthy General Tso’s Chicken with a Twist

Okay, let me tell you—this Deliciously Healthy General Tso’s Chicken is like, one of my all-time favorites! You know how some dishes just make you feel warm and cozy inside? This is definitely one of those! Picture crispy chicken, coated in a savory-sweet sauce that’s just a little zesty… It’s bright and colorful, too, and I promise it looks as good as it tastes. Seriously, I can never resist a big plate of this when it’s on the table!

Why You’ll Crave It

• It’s a healthier twist on the classic—so you can enjoy it guilt-free.
• Perfect balance of sweet, spicy, and tangy flavors—like, total flavor explosion!
• Super quick to whip up—like, ready in about 35 minutes, and who doesn’t love that?
• Customizable to your spice level—add more heat or keep it mild, it’s your call.
• Pairs wonderfully with rice or veggies—so it’s a complete meal that feels fancy!

You know, my family fights over the last piece every single time… it’s that good!

What You’ll Need

• Chicken breast: 400g, diced into bite-sized pieces, tender and juicy
• Cornflour: 1 tablespoon, to give that crispy coating
• Olive oil: 2 tablespoons, for frying—use any neutral oil you like
• Garlic: 2 cloves, minced, because garlic makes everything better!
• Ginger: a piece about 2 cm, grated, for that warming spice
• Spring onions: 2, sliced, adding a fresh crunch
• Red bell pepper: 1, sliced, brings in that vibrant color
• Soy sauce: 4 tablespoons, the base of the sauce
• Honey: 2 tablespoons, for just the right sweetness
• Rice vinegar: 1 tablespoon, adding that tangy zing
• Sesame oil: 1 teaspoon, a little goes a long way for flavor
• Chili flakes: to taste, spice it up if you like!
• Cooked rice: to serve, because you’ll definitely want to soak up that sauce!

Easy How-To

Let’s Get Cooking!

Alright, first off, you want to slice your chicken breast into those bite-sized pieces. Give it a sprinkle of salt and pepper, just a pinch, nothing crazy. In another bowl, mix the cornflour with a touch of water—this is for creating that nice thick batter. Dredge each piece of chicken in there until it’s well coated. Now, heat up your oil in a large pan or wok over medium-high heat. Once it’s shimmering (you’ll see those little bubbles), carefully add the chicken. It should sizzle—if it doesn’t, then the oil isn’t hot enough, so be patient! Fry them for about 4 to 5 minutes until they’re golden brown and crispy. Then, remove them and place on a paper towel so the excess oil can drain off.

Now, let’s whip up that sauce! In a bowl, combine soy sauce, rice vinegar, honey, and a bit of that sesame oil. Stir it all together until it’s nicely mixed. In the same pan (don’t wash it all the way—let’s keep that flavor!), toss in a bit more oil if needed, and sauté the garlic, ginger, and spring onions until they start to smell amazing. Then, add the fried chicken back into the pan, pour over that lovely sauce you made, and toss everything for a minute until the chicken is coated… and it’s ready! Serve it hot, you can top it with some extra spring onions or sesame seeds for that little extra touch.

Good to Know

• You can easily swap chicken for tofu or shrimp if you want something different.
• If you like your food spicy, feel free to add in extra chili flakes to the sauce.
• Leftovers? Store in an airtight container for up to two days. Just reheat thoroughly!

Serving Ideas

• Serve alongside steamed rice or a vibrant stir-fry for a full meal experience.

Top Tricks

• Marinating the chicken ahead of time in soy sauce and ginger really boosts the flavor—if you’ve got the time, go for it!

Frequently Asked Questions

Can I use a different protein instead of chicken?

Yes, you totally can! Try using tofu, shrimp, or even beef—each will give you a different flavor and texture experience.

Is there a gluten-free option?

For sure! Just use gluten-free soy sauce and cornstarch, and you’re good to go!

Can I meal prep this dish?

Absolutely! You can marinate the chicken and prep the sauce in advance. Just cook it fresh when you’re ready to eat.

So there you have it—this Deliciously Healthy General Tso’s Chicken is not only a crowd-pleaser but also brings a bit of that comforting, homemade feel to the table. It’s such a delightful twist on the classic, and I honestly think you’re going to love it just as much as I do!