Introduction
This article presents a delightful recipe for creamy caramel custards made with milk, perfect for anyone looking to create a delicious dessert with ease. Rich and velvety, these caramel creams are a classic treat that can be enjoyed by all ages.
Detailed Ingredients with measures
– 500 ml of whole milk
– 100 g of granulated sugar
– 3 eggs
– 1 teaspoon of vanilla extract
– 50 g of sugar for caramel
Prep Time
Preparation for this recipe takes approximately 10 minutes, ensuring that you can quickly gather your ingredients and start creating this tasty dessert.
Cook Time, Total Time, Yield
The cooking time is around 30 minutes, making the total time for this recipe roughly 40 minutes from start to finish. You will yield about 6 servings, making it a perfect option for sharing with family and friends. Enjoy this simple yet elegant treat that highlights the beauty of caramel and cream!
Detailed Directions and Instructions
Step 1: Prepare the Caramel
In a saucepan, combine sugar and a little water. Heat over medium heat until the sugar dissolves and turns a light golden-brown color. Be careful not to burn it.
Step 2: Pour the Caramel
Quickly pour the caramel into individual ramekins or a serving dish, swirling to coat the bottom evenly. Allow it to harden while you prepare the cream mixture.
Step 3: Heat the Milk
In a separate saucepan, gently heat the milk and vanilla extract over low heat until warm. Do not let it boil.
Step 4: Mix Eggs and Sugar
In a bowl, whisk together the eggs and sugar until the mixture is smooth and pale in color.
Step 5: Combine Milk and Egg Mixture
Gradually add the warm milk to the egg mixture while continuously whisking to prevent curdling.
Step 6: Strain the Mixture
Strain the mixture through a fine sieve into another bowl or pitcher to ensure a smooth texture.
Step 7: Fill the Ramekins
Pour the strained cream mixture over the caramel in the ramekins, filling them about three-quarters full.
Step 8: Bake in a Water Bath
Place the filled ramekins in a baking dish or tray, then add hot water to the baking dish to create a water bath. Bake in the oven at a moderate temperature until set.
Step 9: Cool Down
Remove the ramekins from the water bath and let them cool to room temperature. Then refrigerate for at least a few hours or overnight.
Step 10: Serve
To serve, run a knife around the edges of the ramekins to loosen the dessert. Invert onto a plate to let the caramel sauce flow over the top.
Notes
Note 1
Ensure that the caramel does not overcook to avoid a bitter flavor.
Note 2
You can add a pinch of salt to the caramel for an enhanced flavor profile.
Note 3
For a more decadent version, consider adding a splash of cream to the milk mixture.
Note 4
This dessert can be made in advance and stored in the refrigerator for up to three days.
Cook techniques
Preparing Caramel
To make caramel for your dessert, melt sugar in a saucepan over medium heat until it turns a golden color. Swirl the pan gently to ensure even cooking and avoid burning.
Making Cream Mixture
Whisk together eggs, sugar, and milk in a bowl until well combined. This will form the base for your crème caramel, ensuring a smooth texture.
Baking in a Water Bath
When baking, place the ramekins in a larger baking dish filled with hot water. This method helps to evenly distribute heat and prevents the dessert from cracking.
Chilling the Dessert
After baking, let the crème caramel cool at room temperature before refrigerating for several hours or overnight. This ensures it sets properly and enhances the flavor.
FAQ
Can I use different types of milk?
Yes, you can substitute regular milk with alternatives like almond, coconut, or soy milk, but the texture and flavor may vary.
How do I know when the caramel is ready?
The caramel is ready when it reaches a deep amber color and has a rich, nutty aroma. Be careful not to let it burn.
What should I do if my crème caramel is too watery?
If your crème caramel is too watery, it may be due to undercooking. Ensure you bake it until the edges are set but the center is slightly jiggly.
Can I add flavors to the cream mixture?
Absolutely! You can enhance the flavor by adding vanilla extract, citrus zest, or even a splash of rum to your cream mixture.
How do I unmold the crème caramel?
To unmold, run a knife around the edge of the ramekin, then invert it onto a plate to release the dessert. The caramel sauce should flow over the top.
Conclusion
This recipe for caramel custards using milk offers a delightful and simple way to create a classic dessert. The creamy texture combined with the rich taste of caramel makes it a favorite among many. Whether served at a dinner party or enjoyed as a comforting treat at home, these custards are sure to impress.
More recipes suggestions and combination
Chocolate Caramel Custard
Combine the basic caramel custard recipe with melted dark chocolate for a decadent twist.
Vanilla Bean Custard
Enhance the flavor by adding fresh vanilla beans instead of vanilla extract for a more aromatic custard.
Coconut Caramel Custard
Replace regular milk with coconut milk to add a tropical flavor to the custard.
Espresso Caramel Custard
Infuse the custard with strong espresso for a rich coffee flavor that complements the caramel.
Fruit Topped Custard
Serve the custards with a topping of fresh fruits like berries or sliced bananas for added freshness.
Spiced Caramel Custard
Add a pinch of cinnamon or nutmeg to the custard mixture for a warm, spiced taste.