Introduction
Cherry pie is a classic dessert that evokes feelings of nostalgia and warmth. With its sweet and tart filling nestled within a flaky crust, it’s no surprise that this treat is a favorite among many. Fortunately, making cherry pie doesn’t have to be a complicated process. This easy cherry pie recipe simplifies the steps, allowing you to create a delicious pie that will impress family and friends without requiring advanced baking skills.
Detailed Ingredients with measures
Fresh or frozen cherries – 4 cups
Granulated sugar – 1 cup
Cornstarch – 1/4 cup
Lemon juice – 1 tablespoon
Vanilla extract – 1 teaspoon
Salt – 1/4 teaspoon
Prepared pie crust – 1 (store-bought or homemade)
Egg – 1 (for egg wash)
Sugar – additional for sprinkling
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 8 servings
Detailed Directions and Instructions
Step 1: Prepare the Cherries
Begin by pitting the fresh cherries. You should have approximately 4 cups of pitted cherries for the pie. If using frozen cherries, ensure they are thawed and drained.
Step 2: Make the Cherry Filling
In a large mixing bowl, combine the pitted cherries, granulated sugar, lemon juice, cornstarch, and almond extract. Gently toss to coat the cherries evenly with the mixture. Let this sit for about 15 minutes to allow the juices to develop.
Step 3: Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it is hot when the pie goes in.
Step 4: Prepare the Pie Crust
Roll out your pie crust on a lightly floured surface. You should have enough to fit a standard 9-inch pie plate. Place the bottom crust in the pie plate, ensuring it fits snugly against the sides.
Step 5: Fill the Pie
Pour the cherry filling into the prepared crust. Spread it evenly, ensuring an even distribution of cherries.
Step 6: Add the Top Crust
Roll out the second pie crust and place it over the cherry filling. Crimp the edges together to seal. You can make slits in the top crust to allow steam to escape, which improves the baking process.
Step 7: Bake the Pie
Place the pie on a baking sheet to catch any overflow. Bake in the preheated oven for 45 to 55 minutes, or until the crust is golden brown and the filling is bubbling.
Step 8: Cool and Serve
Once baked, allow the pie to cool for at least 2 hours. This cooling time helps the filling to set. Serve with whipped cream or vanilla ice cream if desired.
Notes
Note 1: Adjusting Sweetness
Taste the cherry filling before pouring it into the crust. Depending on the tartness of your cherries, you may want to adjust the sugar to suit your preference.
Note 2: Crust Options
You can use a store-bought pie crust for convenience or make your own for a homemade touch.
Note 3: Storing Leftovers
If you have leftovers, cover the pie and store it in the refrigerator. It’s best enjoyed within a few days.
Note 4: Serving Suggestions
For an extra special treat, serve the pie warm with a scoop of vanilla ice cream on top.
Cook techniques
Making the Pie Crust
To achieve a flaky pie crust, use chilled ingredients and handle the dough minimally. This helps to maintain the butter’s solid state until baking.
Preparing the Cherry Filling
To enhance the flavor of the cherries, macerate them with sugar and let them sit. This releases natural juices that create a rich filling.
Baking the Pie
Bake the pie in a preheated oven to ensure even cooking. Use an oven thermometer to ensure the temperature is accurate for the best results.
Creating a Lattice Top
For a classic lattice top, roll out a second pie crust, cut it into strips, and weave them over the cherry filling. This not only looks beautiful but also allows for steam to escape during baking.
Cooling the Pie
Allow the pie to cool completely before slicing. This helps the filling set up properly and makes serving easier.
FAQ
Can I use frozen cherries instead of fresh?
Yes, you can use frozen cherries; just make sure to thaw and drain them before using to avoid excess moisture.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbly.
Can I use a different type of fruit?
Absolutely! You can substitute other fruits like blueberries, peaches, or mixed berries.
What’s the best way to store leftover cherry pie?
Store leftover pie in the refrigerator, covered, to keep it fresh for up to 3 days.
Can I make the pie crust ahead of time?
Yes, you can prepare the pie crust ahead of time and refrigerate it for up to 3 days or freeze it for longer storage.
Conclusion
This easy cherry pie recipe is a delightful treat that brings together the tartness of cherries and the sweetness of a flaky crust. Perfect for any occasion, it pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoying a slice of cherry pie is a nostalgic experience that can evoke memories of family gatherings and summer days, making it a timeless dessert choice.
More recipes suggestions and combination
Peach Pie
Replace cherries with fresh peaches for a juicy and sweet variation that captures the essence of summer.
Mixed Berry Pie
Combine cherries with blueberries and raspberries for a vibrant and flavorful berry medley pie.
Almond Cherry Pie
Add almond extract to the cherry filling for a lovely nutty flavor that complements the tart cherries beautifully.
Chocolate Cherry Pie
Incorporate chocolate chips into the cherry filling for a decadent twist on the classic dessert.
Crumble Topping Cherry Pie
Top your cherry pie with a buttery crumble topping instead of a traditional crust for added texture and crunch.
Cherry Galette
For a rustic presentation, try making a cherry galette by folding the pie crust over the filling for an open-faced dessert.