Introduction
Poached rhubarb is a delightful dish that combines the tartness of rhubarb with a touch of sweetness, resulting in a perfect balance of flavors. This versatile ingredient can complement a variety of desserts or be enjoyed on its own. Jamie Oliver shares his method for achieving the perfect poached rhubarb, ensuring that the fruit remains tender and flavorful without losing its vibrant color.
Detailed Ingredients with measures
Rhubarb – 400g
Caster sugar – 150g
Vanilla pod – 1, split
Water – 500ml
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time – 10 minutes
Total Time – 20 minutes
Yield – Serves 4
Detailed Directions and Instructions
Prepare the Rhubarb
Cut the rhubarb into even lengths, typically around 2-3 inches.
Make the Flavored Syrup
In a saucepan, combine water and sugar. For additional flavor, you can add a vanilla pod or spices like ginger.
Combine and Heat
Place the prepared rhubarb into the saucepan with the syrup mixture.
Bring to a Simmer
Over medium heat, bring the syrup to a gentle simmer. Monitor closely to ensure it does not boil.
Poach the Rhubarb
Once simmering, reduce the heat and allow the rhubarb to poach gently for about 5-10 minutes, until just tender.
Check for Doneness
Test the rhubarb with a fork; it should pierce easily but still hold its shape.
Cool and Store
Remove the saucepan from heat and allow the rhubarb to cool in the syrup. Transfer to a container for storage.
Notes
Flavor Variations
Consider infusing the syrup with orange zest or mint for different flavor profiles.
Serving Suggestions
The poached rhubarb can be served with yogurt, ice cream, or as part of a dessert topping.
Storage
Store the poached rhubarb in the syrup in the refrigerator for up to a week.
Texture Preference
Adjust the cooking time based on your texture preference; shorter for firmer rhubarb, longer for softer.
Cook techniques
Preparing Rhubarb
Start by trimming the ends of the rhubarb stalks and removing any leaves, as they are toxic. Cut the rhubarb into even lengths for consistent cooking.
Poaching
Bring water to a gentle simmer in a pan and add sugar to taste. Add the rhubarb and poach gently until it softens but still holds its shape.
Infusing Flavors
Enhance the poaching liquid with ingredients such as vanilla, orange zest, or ginger to add depth and complexity to the rhubarb’s flavor.
Cooling and Serving
Once poached, allow the rhubarb to cool in the poaching liquid to absorb more flavors. Serve warm or chilled, paired with yogurt or cream.
FAQ
How long does rhubarb take to poach?
Rhubarb typically takes about 5 to 10 minutes to poach, depending on the thickness of the stalks.
Can I use different sweeteners for poaching?
Yes, you can use honey, maple syrup, or agave syrup as alternatives to granulated sugar for sweetening the poaching liquid.
What should I serve poached rhubarb with?
Poached rhubarb pairs well with yogurt, ice cream, or as a topping for desserts like cakes and pancakes.
How should I store leftover poached rhubarb?
Store any leftover poached rhubarb in an airtight container in the refrigerator, where it can last for up to three days.
Conclusion
The perfect poached rhubarb is a delightful treat that beautifully highlights the tartness of rhubarb while enhancing its natural flavors. This recipe is not only simple to prepare but also showcases the possibilities of pairing poached rhubarb with various dishes, making it a versatile addition to your culinary repertoire.
More recipes suggestions and combination
Rhubarb and Ginger Crumble
This comforting dessert combines the tartness of rhubarb with the warmth of ginger, topped with a crunchy crumble that contrasts beautifully.
Poached Rhubarb with Vanilla Yogurt
Serve the poached rhubarb chilled, drizzled over creamy vanilla yogurt for a refreshing and healthy dessert option.
Rhubarb Compote
Transform poached rhubarb into a luscious compote that can be used as a topping for pancakes, waffles, or even yogurt.
Rhubarb and Apple Pie
Combine poached rhubarb with sweet apples to create a delightful pie that balances flavors and textures perfectly.
Rhubarb Tart with Almond Cream
Layer poached rhubarb over a base of almond cream in a tart shell for a sophisticated dessert that impresses.
Rhubarb Smoothie
Blend poached rhubarb into a smoothie with banana and spinach for a nutritious, tangy drink that’s perfect for breakfast or a snack.
Rhubarb Sauce for Savory Dishes
Introduce a tangy rhubarb sauce to savory dishes, such as grilled meats or fish, for an unexpected flavor kick.