Introduction
Sweet tomato gnocchi is a delightful dish that combines the soft and pillowy texture of gnocchi with the rich, sweet flavors of ripe tomatoes. This recipe is perfect for a comforting dinner and is sure to impress family and friends. With a few simple ingredients and steps, you can create a fresh, homemade meal that bursts with flavor.
Detailed Ingredients with measures
– 500g gnocchi
– 400g ripe tomatoes
– 1 onion
– 2 cloves of garlic
– Olive oil
– Fresh basil
– Salt and pepper
– Parmesan cheese
Prep Time
Preparation time for this dish is approximately 15 minutes. In this time, you’ll need to gather all your ingredients and chop the vegetables.
Cook Time, Total Time, Yield
Cook time is around 20 minutes, making the total time for this recipe about 35 minutes. This recipe yields 4 servings, making it an ideal choice for a family meal or a small gathering. Enjoy the delicious sweetness of the tomatoes infused into the gnocchi for a wholesome dining experience!
Detailed Directions and Instructions
Step 1: Prepare the Tomatoes
Place the tomatoes on a baking tray, drizzling with a little olive oil, and add a pinch of salt and pepper. Roast in the oven until blistered and soft.
Step 2: Make the Gnocchi Dough
Once the tomatoes are roasted, squeeze them to release their juices. In a large bowl, combine mashed potatoes, flour, and the roasted tomatoes along with a pinch of nutmeg and salt. Mix until you form a dough.
Step 3: Shape the Gnocchi
Lightly flour a surface and roll the dough into long sausages. Cut into small pieces and use a fork to create ridges on each gnocchi piece.
Step 4: Cook the Gnocchi
Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface. Remove with a slotted spoon and set aside.
Step 5: Prepare the Sauce
In a pan, heat olive oil and sauté garlic. Add the crushed tomatoes and season. Simmer until slightly thickened.
Step 6: Combine Gnocchi and Sauce
Add the cooked gnocchi to the sauce and toss to coat evenly. Cook for another minute over medium heat.
Step 7: Serve
Serve immediately, garnished with fresh basil and a sprinkle of Parmesan cheese.
Notes
Note 1
Ensure the potatoes are well-cooked and cooled before mixing to achieve the right texture for the gnocchi.
Note 2
You can substitute fresh tomatoes with canned tomatoes if preferred, adjusting seasoning as needed.
Note 3
Feel free to add other ingredients like spinach or ricotta to the dough for extra flavor.
Note 4
If the dough feels too sticky, add a little more flour until it handles easily.
Note 5
For a gluten-free version, use an appropriate gluten-free flour blend.
Cook techniques
Making Gnocchi
Gnocchi is made by combining cooked and mashed potatoes with flour and egg, forming a dough that can be shaped into small dumplings. The key is to avoid overworking the dough to keep the gnocchi light and fluffy.
Rolling and Cutting
Once the dough is ready, roll it into long logs before cutting it into bite-sized pieces. This technique ensures uniformity in size, helping them cook evenly.
Shaping and Texturing
To create the traditional gnocchi shape, use a fork to press down on each piece after cutting. This not only gives them the classic look but also helps sauce adhere better.
Cooking Gnocchi
Cook the gnocchi in boiling salted water until they float to the surface, which indicates they are cooked. This method ensures they retain their soft texture.
Making Tomato Sauce
Sauté garlic and onions in olive oil before adding fresh tomatoes. Allow it to simmer until thickened, enhancing the tomato’s natural sweetness.
FAQ
What type of potatoes should I use for gnocchi?
Use starchy potatoes like Russets or Yukon Golds, as they create a lighter gnocchi.
Can I freeze gnocchi?
Yes, you can freeze uncooked gnocchi. Spread them out on a baking sheet, freeze until firm, then transfer to a bag.
What can I serve with gnocchi?
Gnocchi pairs well with a variety of sauces, pesto, or simply with a drizzle of olive oil and grated cheese.
How do I know when the gnocchi are done cooking?
Gnocchi are done when they float to the surface of the boiling water.
Can I use store-bought gnocchi?
Yes, store-bought gnocchi is a convenient option and can be cooked according to package instructions.
Conclusion
The Sweet Tomato Gnocchi recipe is a delightful dish that combines the natural sweetness of tomatoes with the comforting texture of gnocchi. It’s an easy and satisfying meal that showcases fresh ingredients and can be prepared in a short amount of time, making it perfect for weeknight dinners or special occasions. Enjoying this dish offers a wonderful way to appreciate the flavors of seasonal produce.
More recipes suggestions and combination
Caprese Pasta Salad
Pair fresh mozzarella, basil, and cherry tomatoes with pasta for a refreshing twist on the classic Caprese dish.
Roasted Vegetable Medley
Combining seasonal vegetables like bell peppers, zucchini, and eggplant roasted to perfection can be a great side dish to accompany gnocchi.
Garlic Butter Shrimp
Toss succulent shrimp in garlic butter and serve alongside your gnocchi for a rich and flavorful combination.
Spinach and Ricotta Stuffed Shells
A hearty pasta dish filled with creamy ricotta and fresh spinach can complement the lightness of sweet tomato gnocchi beautifully.
Herbed Grilled Chicken
Marinate chicken with fresh herbs and grill it to add a protein element that pairs well with the sweetness of the gnocchi.
Mushroom Risotto
Creamy risotto with sautéed mushrooms can serve as a comforting side or a standalone dish alongside the gnocchi for a filling meal.