Deliciously Soft and Chewy Oatmeal Raisin Cookies Recipe

So let me tell you about these oatmeal raisin cookies… they’re just this warm, cozy treat, and oh, they remind me of my childhood! The smell wafting through the house—it’s like a hug in the air. When you bake them, the oats go soft, the raisins just plump up a bit, and you get that sweet, cinnamon-y goodness. Seriously, it’s one of those recipes that makes even a gray day feel brighter. Almost like comfort food in cookie form… if you can imagine that!

Why You’ll Crave It

• Soft, chewy texture that’s hard to resist – really, it is!
• The perfect mix of sweet raisins and hearty oats, like a warm embrace.
• Wholesome enough to feel good about, yet sweet enough to satisfy your cravings!
• Simple ingredients you probably have on hand, just waiting to come together.
• They make your kitchen smell fantastic, trust me. You’ll be the star of your own show!

My family fights over the last one… it’s quite a scene, really.

What You’ll Need

• Rolled oats: 1 ½ cups, these are the star of the show, bringing that chewy goodness!
• All-purpose flour: 1 cup, the base that holds everything together.
• Baking soda: 1 teaspoon, because we need a little lift here.
• Ground cinnamon: 1 teaspoon, for that warm flavor that dances on your tongue.
• Salt: ½ teaspoon, enhances all those great flavors.
• Unsalted butter: ½ cup, softened – it’s all about that melt factor!
• Brown sugar: 1 cup, packed tight, for a deep sweetness.
• Granulated sugar: ½ cup, balancing things out with its light sweetness.
• Egg: 1 large, the magic binding agent!
• Vanilla extract: 1 teaspoon, a splash of love.
• Raisins: 1 cup, of course—these little guys add that pop of sweetness!

Easy How-To

Get Started with Baking!

First up, you’ll want to preheat your oven to 350°F (175°C). I mean, that’s just essential, right? While that’s warming up, go ahead and line a baking sheet with parchment paper… or if you have one of those silicone mats, they work great too! Now in a big bowl, let’s cream the softened butter with brown and granulated sugars until it’s all fluffy and light, which takes about 2 or 3 minutes. Next, you’ll mix in the egg and vanilla—simple but oh-so-essential.

In another bowl, whisk together the flour, baking soda, cinnamon, and salt. This step is kind of crucial for even mixing, right? So, slowly add that dry mix to the wet ingredients and just… barely combine them. The fun part is next! Gently fold in the oats and raisins, making sure everything is evenly distributed. And now, scoop rounded tablespoons onto that prepared baking sheet… give them some space, about 2 inches apart. Bake for 10 to 12 minutes, until the edges are just golden. Once you’re done, let them cool for about 5 minutes on the sheet—they keep cooking a bit on the pan, so don’t worry if they look a little soft!

Good to Know

• For super chewy cookies, and I mean irresistibly chewy, try not to overbake them. They should look just a tad underdone when you pull them out.
• Store them in an airtight container for up to a week, if they last that long!
• Swap out the raisins for chocolate chips or nuts, if that’s more your style.

Serving Ideas

• Enjoy warm with a cup of tea or coffee – the ultimate cozy snack.

Top Tricks

• Mixing just enough to combine ingredients helps keep your cookies soft—no one wants a tough cookie!

Frequently Asked Questions

Can I use quick oats instead of rolled oats?

Sure thing! You can use quick oats, but keep in mind they might make the texture a bit different, maybe a little less chewy but still good.

How can I store leftover cookies?

Just pop them in an airtight container at room temp, and they’re good for about a week. If you want them to last longer, you can freeze them too!

Can I freeze the cookie dough?

Absolutely! You can freeze the dough in portions, tightly wrapped, and then pull them out whenever you want fresh cookies. Just thaw before baking!

What can I substitute for butter?

You can definitely swap butter for margarine or maybe a plant-based option. Taste might shift a bit, though, so just know that!

How do I know when the cookies are done baking?

When the edges are golden and the centers look a little underbaked, take them out! They’ll firm up a bit as they cool.

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I mean, wow, isn’t this cookie just that simple kind of joy? The soft and chewy oatmeal raisin cookies… like a warm hug. These are perfect for any occasion—seriously. Whether it’s a quiet afternoon or a party, they totally fit the mood. So, roll up those sleeves and let’s get baking!