Introduction
Stuffed salmon is a delightful and elegant dish that combines the rich, buttery flavor of salmon with a savory filling. This recipe, inspired by Jamie Oliver, makes it easy to impress family and friends with a dish that looks sophisticated yet is simple to prepare. With fresh ingredients and aromatic herbs, stuffed salmon is perfect for a special occasion or a cozy dinner at home.
Detailed Ingredients with measures
– 4 salmon fillets, skinless
– 150g cream cheese
– 1 lemon, zested and juiced
– 1 tbsp fresh dill, chopped
– 1 garlic clove, minced
– Salt and pepper to taste
– 200g spinach, cooked and squeezed dry
– Olive oil for drizzling
Prep Time
The prep time for this stuffed salmon recipe is approximately 15 minutes. This includes preparing the filling and preheating the oven, making it a quick and efficient choice for a delicious meal.
Cook Time, Total Time, Yield
The cooking time is around 20 minutes, depending on the thickness of the salmon fillets. In total, you will spend about 35 minutes from start to finish. This recipe yields 4 servings, making it ideal for family dinners or small gatherings.
Detailed Directions and Instructions
Prepare the Fish
Start by preheating your oven to 180°C (350°F). Choose a large piece of salmon and ensure it is scaled and cleaned. Pat it dry with a paper towel.
Make the Filling
In a mixing bowl, combine cream cheese, fresh herbs (like dill and parsley), lemon zest, and a touch of salt and pepper. Mix thoroughly until well combined.
Stuff the Salmon
Carefully make a cut along the side of the salmon to create a pocket for the filling. Be careful not to cut all the way through. Use a spoon to fill the pocket with the cream cheese mixture.
Secure the Salmon
Use kitchen string to tie the salmon at intervals along the length to hold the filling inside. This will ensure the filling doesn’t leak out during cooking.
Bake the Salmon
Place the stuffed salmon in a baking dish lined with parchment paper. Drizzle olive oil over the top and season with additional salt and pepper. Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through.
Serve
Remove the salmon from the oven and let it rest for a few minutes before slicing. Serve with lemon wedges and fresh salad for a balanced meal.
Notes
Fish Selection
Choose high-quality salmon for the best flavor and texture. Wild-caught salmon is recommended when available.
Herb Variations
Feel free to experiment with different herbs in the filling, such as chives or tarragon, depending on your taste preferences.
Storage Instructions
Leftover stuffed salmon can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven to avoid drying out.
Serving Suggestions
Pair the stuffed salmon with roasted vegetables or a light couscous salad for a complete meal.
Cook techniques
Stuffing
Stuffing salmon involves carefully creating an opening in the fish to fill it with a mixture of ingredients. It’s important to ensure the opening is large enough for the stuffing but not so large that it compromises the structure of the fish.
Roasting
Roasting is a cooking method that uses dry heat in the oven. It ensures even cooking and enhances the flavors of the salmon while keeping it moist.
Seasoning
Properly seasoning the salmon before cooking is crucial. It can include salt, pepper, herbs, and spices, which help to enhance the overall flavor profile of the dish.
Presentation
Presentation involves arranging the stuffed salmon on a plate in an appealing way. Garnishes and side dishes can complement the salmon to create an attractive presentation.
FAQ
Can I use other types of fish for stuffing?
Yes, other firm fish varieties, like trout or snapper, can also be used for stuffing, though cooking times may vary.
What can I substitute for the stuffing ingredients?
You can customize the stuffing based on personal preference, using ingredients like vegetables, grains, or different herbs to achieve desired flavors.
How do I know when the salmon is cooked?
Salmon is cooked when it flakes easily with a fork and has an internal temperature of 145°F (63°C).
Can I prepare the stuffed salmon in advance?
Yes, you can prepare the salmon in advance up to the point of cooking. Just make sure to keep it refrigerated until ready to bake.
Conclusion
Enjoying stuffed salmon is a delightful way to bring flavors together, making it perfect for any occasion. This dish not only showcases the wonderful texture of salmon but also allows for creative fillings that can suit various palates. With simple ingredients and easy preparation, stuffed salmon can elevate your culinary repertoire while providing a healthy meal option.
More recipes suggestions and combination
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Quinoa and Veggie Stuffed Zucchini
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