Introduction
Swedish cardamom buns, known as “kardemummabullar,” are a delightful treat that combines rich flavors and a soft, fluffy texture. These aromatic buns are infused with cardamom, a spice that lends a warm and inviting aroma, making them a favorite in Swedish bakeries and homes alike. Perfect for breakfast, an afternoon snack, or with a cup of coffee, these buns are sure to become a cherished recipe in your collection.
Detailed Ingredients with measures
All-purpose flour: 4 cups
Sugar: 1/2 cup
Active dry yeast: 2 1/4 teaspoons
Milk: 1 cup, heated
Butter: 1/2 cup, melted
Ground cardamom: 1 teaspoon
Salt: 1/2 teaspoon
Eggs: 2 large, divided
Filling:
Brown sugar: 1/4 cup
Ground cinnamon: 1 teaspoon
Unsalted butter: 1/4 cup, softened
Prep Time
The preparation time for Swedish cardamom buns is approximately 20-30 minutes. This includes mixing the ingredients, kneading the dough, and allowing it to rise.
Cook Time, Total Time, Yield
The cook time is around 15-20 minutes per batch. In total, including preparation and rising times, you can expect to spend approximately 2 hours. This recipe yields about 12-15 delicious cardamom buns, depending on the size you choose to make them. Enjoy these delectable treats warm from the oven or stored for later enjoyment!
Detailed Directions and Instructions
Step 1: Prepare the Dough
In a large bowl, combine warm milk, active dry yeast, and sugar. Let it sit for about 5-10 minutes until it becomes foamy.
Step 2: Mix Ingredients
Add melted butter, ground cardamom, and salt to the yeast mixture. Mix until combined. Gradually add flour, mixing until you form a soft dough.
Step 3: Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
Step 4: First Proofing
Place the kneaded dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm area for about 1-2 hours or until it doubles in size.
Step 5: Prepare the Filling
While the dough is rising, prepare the filling by mixing softened butter, sugar, and ground cardamom in a bowl until smooth.
Step 6: Shape the Buns
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle. Spread the filling evenly over the dough, then roll it tightly from the long side into a log.
Step 7: Cut the Rolls
Slice the rolled dough into equal pieces, about 1-2 inches thick.
Step 8: Second Proofing
Arrange the cut rolls in a greased baking dish. Cover them again with a towel and allow them to rise for about 30-45 minutes.
Step 9: Preheat the Oven
Preheat your oven to 375°F (190°C) during the second proofing.
Step 10: Bake the Buns
Once the buns have risen, bake them in the preheated oven for approximately 20-25 minutes or until they are golden brown.
Step 11: Prepare the Glaze
While the buns are baking, melt butter in a small saucepan. Once the buns are finished baking, brush the melted butter over them while they’re still warm.
Step 12: Enjoy
Allow the buns to cool slightly before serving. Enjoy them fresh or store them in an airtight container.
Notes
Note 1: Cardamom Quality
Ensure you use fresh ground cardamom for the best flavor.
Note 2: Rising Time
Rising times can vary depending on ambient temperature; ensure the dough has doubled in size before moving to the next step.
Note 3: Serving Suggestions
These buns are delicious on their own or served with coffee or tea.
Note 4: Storage
Store any leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Cook techniques
Blooming Yeast
Blooming yeast involves dissolving yeast in warm liquid to activate it before mixing it into the dough. This ensures that the yeast is alive and will help the dough rise properly.
Kneading
Kneading is the process of working the dough by hand or with a mixer to develop gluten. Proper kneading results in a smoother dough that holds its shape and texture.
Proofing
Proofing is the rising period after kneading during which the dough is left to rest and expand. This step is crucial for creating a light and airy final product.
Shaping
Shaping the buns involves rolling the dough into a specific form, such as spirals or knots, which affects the final appearance and texture of the buns.
Baking
Baking is the final cooking process that transforms the dough into golden, fluffy buns. Ensuring the correct temperature and time is essential for achieving the desired texture.
Glazing
Glazing adds a shiny finish to the buns, often done with an egg wash or syrup to enhance the appearance and flavor of the baked goods.
FAQ
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast. Just make sure to bloom it in warm liquid before adding it to the dough.
How do I know when the dough has been kneaded enough?
The dough should be smooth and elastic. You can do the windowpane test by stretching a small piece; if it forms a thin membrane without breaking, it’s ready.
What is the ideal temperature for proofing dough?
The ideal temperature for proofing dough is around 75°F to 80°F (24°C to 27°C) to promote optimal yeast activity.
Can I make these buns ahead of time?
Yes, you can prepare the dough in advance and refrigerate it overnight. Just allow it to come to room temperature before baking.
What can I use for glazing?
You can use beaten egg, milk, or a simple syrup made from sugar and water for glazing your buns.
Conclusion
Enjoying Swedish cardamom buns offers a delightful experience with their rich, warm flavors and soft, fluffy texture. These treats are perfect for any occasion, whether paired with coffee or served at gatherings. Embracing the aromatic spices in baking can truly elevate the experience, leaving you and your guests craving more.
More recipes suggestions and combination
Cinnamon Rolls
Try a classic cinnamon roll recipe for a sweet breakfast treat. The combination of cinnamon and sugar creates a perfect balance, much like the flavors in cardamom buns.
Chai-Spiced Muffins
Incorporate chai spices into muffins for a warm, aromatic snack. The blend of cardamom, ginger, and cloves will echo the essence of cardamom buns.
Blueberry Scones
Indulge in blueberry scones for a fruity twist. Adding cardamom to the scone mixture enhances the flavor profile and complements the berries beautifully.
Chocolate Croissants
Satisfy your chocolate cravings with flaky chocolate croissants. Pairing the buttery pastry with cardamom can give a unique flavor dimension to this classic treat.
Lemon Drizzle Cake
Bring a refreshing brightness to your dessert table with a lemon drizzle cake. The zingy lemon contrasts nicely with the warm notes of cardamom in accompanying sweets.