Introduction
Green shakshuka is a vibrant and nutritious twist on the traditional North African dish, which is typically characterized by its tomato base. This version incorporates a medley of greens, making it a fresh and healthy option for brunch or even a quick dinner. Packed with flavor and a wealth of nutrients, it’s a dish that showcases the versatility of eggs while celebrating seasonal produce.
Detailed Ingredients with measures
Olive oil – 2 tablespoons
Onion – 1, chopped
Garlic – 2 cloves, minced
Green bell pepper – 1, chopped
Spinach – 200g, cleaned
Kale – 100g, chopped
Fresh parsley – a handful, chopped
Cumin – 1 teaspoon
Coriander – 1 teaspoon
Eggs – 4
Salt and pepper – to taste
Feta cheese – for serving (optional)
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time – 15 minutes
Total Time – 25 minutes
Yield – Serves 2-4 people
Detailed Directions and Instructions
Step 1: Prepare the Base
Start by heating a suitable pan over medium heat. Add a drizzle of olive oil to the pan.
Step 2: Sauté Aromatics
Once the oil is warm, add chopped onions and sauté for a few minutes until they are softened and starting to turn golden.
Step 3: Add Garlic and Spices
Incorporate minced garlic and your choice of spices, cooking for an additional minute until fragrant.
Step 4: Introduce the Greens
Add chopped spinach, kale, or any leafy greens you have. Cook until wilted and well combined with the onion mixture.
Step 5: Pour in the Liquid
Add a splash of vegetable or chicken stock and let it simmer gently for about five minutes.
Step 6: Create Wells for Eggs
Make small wells in the greens mixture and crack the eggs into each well.
Step 7: Cover and Cook
Cover the pan with a lid and cook until the eggs are set to your preferred doneness, usually around five to seven minutes.
Step 8: Add Final Touches
Remove the lid and season with salt, pepper, and a squeeze of lemon juice. Optional toppings like herbs or cheese can be added for extra flavor.
Notes
Note 1: Alternative Greens
Feel free to experiment with different leafy greens such as chard, or even a mix of herbs for a varied taste.
Note 2: Egg Preferences
Adjust the cooking time based on how runny you like your yolks; less time for runny, more for firm.
Note 3: Serving Suggestions
Serve with crusty bread or pita for dipping and mopping up the delicious sauce.
Note 4: Storage Tips
Leftovers can be stored in the fridge for up to two days. Reheat gently on the stove before serving.
Cook techniques
Chopping
Chop vegetables finely to ensure they cook evenly and quickly. A sharp knife is essential for precision and safety.
Sauteing
Saute vegetables over medium heat to enhance their flavors. This technique allows them to soften and caramelize without becoming mushy.
Simmering
Simmer ingredients gently to allow flavors to meld. Keep the heat low to maintain a gentle bubbling, which cooks ingredients without boiling them.
Cracking eggs
Crack eggs into a bowl first to check for shells or defects before adding them to the cooking pan. This ensures the final dish has a smooth, clean texture.
Covering
Cover the pan while cooking the eggs to create steam, which will help set the whites while keeping the yolks runny.
FAQ
What can I substitute for spinach in shakshuka?
You can use other leafy greens such as kale or swiss chard as alternatives, or even consider adding zucchini or bell peppers for variation.
Can I use different spices?
Absolutely! Feel free to experiment with spices like cumin, paprika, or chili powder to enhance the flavor profile of your dish.
How can I make this dish spicier?
Add diced chili peppers or a pinch of chili flakes during the cooking process to increase the heat level in your shakshuka.
Is it possible to make shakshuka in advance?
Yes, you can prepare the vegetable mixture ahead of time and refrigerate it. Just reheat and add eggs when you’re ready to serve.
What is a good side dish with green shakshuka?
Serve it with crusty bread or pita to soak up the delicious sauce and complement the flavors of the dish.
Conclusion
This green shakshuka is a delightful take on the traditional dish, bringing vibrant flavors and nutritious ingredients to the table. Perfect for breakfast, brunch, or any meal of the day, it’s a versatile recipe that showcases the goodness of fresh vegetables and eggs, making it both hearty and healthful.
More recipes suggestions and combination
Traditional Shakshuka
Try making a classic shakshuka with tomatoes, bell peppers, and spices for a warming and flavorful meal.
Vegetable Frittata
Use the same green ingredients to create a vegetable frittata, baking it until golden and fluffy for an easy crowd-pleaser.
Eggs Benedict with Spinach
Prepare a twist on eggs benedict by adding sautéed spinach and a hollandaise sauce for a luxurious brunch option.
Breakfast Burrito
Wrap the green shakshuka ingredients in a tortilla with cheese for a delicious breakfast burrito that’s perfect for on-the-go.
Chickpea and Spinach Salad
Combine chickpeas with spinach and a tangy dressing for a light and refreshing salad that pairs well with the shakshuka.
Avocado Toast with Poached Eggs
Top toasted bread with smashed avocado and poached eggs, and serve alongside the green shakshuka for a filling meal.
Spicy Tomato Soup
Prepare a spicy tomato soup that can be served with a poached egg on top for a comforting dinner option.