Duck Pea and Cabbage Hash

Alright, so let me take you on a little journey to flavors you won’t forget—the kind that warms you up like a cozy blanket on a chilly evening. Imagine sitting down to a plate of Duck, Pea, and Cabbage Hash, where tender duck meat mingles with bright green peas and crunchy cabbage, all nestled together in a comforting warmth. This isn’t just food, it’s a hug on a plate, you know? And the best part? It’s surprisingly easy to whip up, even for a weeknight!

Why You’ll Crave It

• There’s just something so luxurious about duck—rich but not overwhelming.
• Fresh peas add a burst of sweetness, elevating the dish to new heights.
• Cabbage brings a delightful crunch, making every bite satisfying.
• It’s perfect for family dinners or a cozy meal with friends—everyone will want seconds!
• And, trust me, the leftovers make for a delicious next-day lunch.

The first time I made this, my partner and I couldn’t stop going back for more—it’s that good!

What You’ll Need

• Duck legs: 2 juicy legs, skin-on if you can, oh, that crispy skin is magic!
• Olive oil: Just 2 tablespoons to help get that fabulous duck fat rendered… yum!
• Cabbage: 1 small head, finely shredded, adds that crunch we all love.
• Fresh peas: 200g, just podded, brightening up the dish nicely.
• Potatoes: 500g, diced into little cubes to soak up all the flavors.
• Garlic: 2 cloves, minced—because garlic makes everything better!
• Thyme: 1 sprig, with leaves stripped off, adds a nice earthiness.
• Vegetable or chicken stock: 500ml, for that depth of flavor we want.
• Black pepper and salt: to taste, because seasoning makes the world go round!

Easy How-To

Let’s Get Started!

First things first—you’re going to want to marinate those duck legs! Just sprinkle a bit of salt and pepper all over them, let them sit for about 30 minutes… just enough time to soak in all those flavors you’ll love later. Now, grab a large, cold frying pan and put those duck legs in there over medium heat, starting from cold helps render the fat better, you see? Cook until the skin’s all crispy and beautiful—about 10 to 15 minutes, so keep an eye on it! Flip ‘em and give the other side another 10 minutes. Once those are golden and glorious, yumm… Next, add a splash of water, cover it with a lid, and turn the heat down to low… now this is where the magic happens! Let those legs braise for about 1.5 to 2 hours. Be sure to check on ‘em now and then, add more water if it looks dry.

While the duck is doing its thing, chop the cabbage and prepare the peas. After all that time, once everything smells amazing, take the duck out, let it cool a bit, and then shred the meat off the bones—discard the skin and bones, of course. In the same pan, toss in that lovely cabbage and peas, cooking until they are vibrant—this should take about 5 to 7 minutes. Stir in your shredded duck, mix it well, and taste— seasoning is key, just add salt and pepper as needed. And that’s it, folks! Serve it warm, maybe dress it up with some fresh herbs or a drizzle of olive oil, and you’re ready to dig in!

Good to Know

• For extra flavor, consider keeping the duck thighs bone-in.
• This dish is all about love and patience, so don’t rush the braising process—it makes a world of difference!

Serving Ideas

• Serve with a fried egg on top—trust me, it’s delightful!

Top Tricks

• If you want crispy skin on your duck, start it cold in the pan—it’s a game changer!

Frequently Asked Questions

Can I use different types of cabbage?

Absolutely! You could go with savoy or even Napa cabbage if you’re feeling adventurous. They all work great in this dish.

How can I make this dish vegetarian?

You could swap the duck for some hearty mushrooms or even chickpeas for a nice plant-based kick! Just adjust cooking times as needed.

Is this dish suitable for meal prep?

Yes, definitely! It stores beautifully in the fridge and reheats well for lunches during the week.

What can I serve this dish with?

Pair it with some crusty bread or maybe a light salad to balance out the richness—so good!

Can I freeze leftovers?

Yes, you can freeze it, but just keep in mind that the texture may change a little when you reheat it.

Conclusion

The Duck, Pea, and Cabbage Hash really is something special—it’s like comfort food meets culinary delight. Perfect for dinner gatherings or when you want to impress guests… or hey, even just yourself on a cozy night in! With its lovely layers of flavor and textures, it shows how special ingredients can come together in the most delightful way.

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