Introduction
If you’re looking for a comforting and hearty meal, an easy chili recipe is a perfect choice. This one-pot dish combines bold flavors and healthy ingredients, making it ideal for any occasion. Whether you’re serving it up for a cozy family dinner or a casual get-together with friends, this chili is bound to please. Plus, it’s simple to make, allowing you to spend less time in the kitchen and more time enjoying your meal.
Detailed Ingredients with measures
Ground beef: 1 pound
Onion: 1 medium, diced
Garlic: 3 cloves, minced
Bell peppers: 1 cup, diced (use any color you prefer)
Canned diced tomatoes: 1 can (14.5 ounces)
Tomato sauce: 1 can (8 ounces)
Canned kidney beans: 1 can (15 ounces), drained and rinsed
Canned black beans: 1 can (15 ounces), drained and rinsed
Chili powder: 2 tablespoons
Cumin: 1 tablespoon
Oregano: 1 teaspoon
Salt: to taste
Black pepper: to taste
Olive oil: 1 tablespoon
Optional toppings: shredded cheese, sour cream, chopped green onions, or cilantro.
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 6-8 people
Detailed Directions and Instructions
Step 1: Sauté Vegetables
In a large pot or Dutch oven, heat some olive oil over medium heat. Add chopped onions and bell peppers. Sauté for about 5-7 minutes until the vegetables are softened.
Step 2: Add Garlic
Stir in minced garlic and cook for an additional minute until fragrant, avoiding any burning.
Step 3: Brown the Meat
Add ground beef (or turkey) to the pot and break it up with a spatula. Cook until the meat is browned, ensuring it is fully cooked through.
Step 4: Combine Spices
Sprinkle in chili powder, cumin, oregano, and salt. Stir well to coat the meat and vegetables with the spices.
Step 5: Add Tomatoes and Beans
Pour in canned diced tomatoes (with juice) and canned beans (drained and rinsed). Stir to combine all ingredients thoroughly.
Step 6: Simmer the Chili
Bring the chili to a simmer. Once bubbling, reduce the heat to low and cover the pot. Let it simmer for at least 30 minutes, or longer for deeper flavor.
Step 7: Adjust Seasoning
Taste the chili and adjust the seasoning if necessary, adding more salt, pepper, or spices to your preference.
Step 8: Serve
Once the chili has simmered and the flavors have melded together, serve hot in bowls. Enjoy with your choice of toppings such as cheese, sour cream, or green onions.
Notes
Note 1: Storage
Chili can be stored in an airtight container in the refrigerator for up to 3-4 days. It also freezes well for longer storage.
Note 2: Variations
Feel free to customize the chili by adding ingredients like corn, jalapeños, or different types of beans.
Note 3: Thickness Adjustment
If you prefer a thicker chili, let it simmer uncovered for a longer time. For a thinner consistency, you can add some additional broth or water.
Note 4: Cooking Time
For a richer flavor, consider letting the chili simmer for an hour or more. The longer it cooks, the more the flavors develop.
Cook techniques
Choosing the Right Meat
Selecting the appropriate cut of meat, such as ground beef, turkey, or chicken, enhances the flavor and texture of your chili.
Sautéeing Aromatics
Start by sautéing onions, garlic, and peppers to build a solid flavor base before adding other ingredients.
Layering Flavors
Add spices gradually, allowing each layer to meld before incorporating additional ingredients, ensuring a well-rounded taste.
Simmering
Allow the chili to simmer on low heat for an extended period, which helps develop deeper flavors and tenderizes the meat.
Adjusting Consistency
Modify the thickness of your chili by adding broth or water for a thinner consistency or simmering uncovered for a thicker texture.
Balancing Acidity
Incorporate ingredients such as tomatoes or vinegar to add acidity, balancing the flavors and enhancing the overall profile.
FAQ
Can I make chili in advance?
Yes, chili often tastes better the next day as the flavors continue to meld.
How do I store leftover chili?
Cool the chili to room temperature, then store it in an airtight container in the refrigerator for up to five days.
Can I freeze chili?
Yes, chili freezes well. Store it in a freezer-safe container for up to three months.
What can I serve with chili?
Chili pairs well with cornbread, rice, or tortilla chips for a complete meal.
How can I make chili less spicy?
To reduce spiciness, use milder peppers, decrease the amount of hot spices, or add more tomatoes or beans to dilute the heat.
Conclusion
This easy chili recipe is a perfect blend of flavors and spices, making it a hearty dish that’s great for any occasion. Whether you enjoy it on its own or as part of a larger meal, this chili offers flexibility and satisfaction. With simple ingredients and straightforward preparation, you can create a comforting bowl of chili that will warm your soul and impress your guests.
More recipes suggestions and combination
Chili with Cornbread
Serve your chili alongside warm, buttery cornbread for a classic and comforting meal.
Chili Cheese Fries
Top crispy fries with chili and melted cheese for a delightful twist on traditional chili.
Chili Tacos
Use chili as a filling for tacos, adding fresh toppings such as lettuce, cheese, and tomatoes.
Chili Mac
Combine chili with macaroni and cheese for a creamy, cheesy comfort food dish.
Chili-Stuffed Peppers
Fill bell peppers with your chili for a nutritious and visually appealing meal.
Chili Bowls
Serve chili over rice or quinoa for a hearty and complete dish that packs in more nutrients.
Chili and Avocado Salad
Top a fresh salad with a scoop of chili and sliced avocado for added creaminess and flavor.