Introduction
Tomato soup is a classic comfort food that is both easy to make and delicious. This recipe offers a simple yet flavorful way to enjoy fresh tomatoes, perfect for any time of the year. With just a few ingredients and minimal prep time, you can have a warm bowl of tomato soup that will satisfy your hunger and warm your soul.
Detailed Ingredients with measures
Tomatoes: 2 pounds of fresh, ripe tomatoes, chopped
Onion: 1 medium onion, diced
Garlic: 2 cloves of garlic, minced
Vegetable broth: 4 cups
Olive oil: 2 tablespoons
Salt: to taste
Black pepper: to taste
Basil: fresh basil leaves for garnish
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: Serves 4
This easy tomato soup recipe is perfect for busy days when you crave something warm and homemade. Gather your ingredients, follow the steps, and enjoy a comforting bowl of soup in no time!
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Start by gathering all ingredients. Ensure that the tomatoes are ripe and juicy for the best flavor. If using canned tomatoes, choose whole or crushed varieties.
Step 2: Sauté the Aromatics
In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, cooking until they are soft and fragrant, about 5 minutes. Stir occasionally to prevent browning.
Step 3: Add Tomatoes
Add the chopped fresh tomatoes or canned tomatoes into the pot. If using whole canned tomatoes, break them up with a spoon. Stir to combine with the onion and garlic.
Step 4: Season the Soup
Season the mixture with salt, pepper, and any desired herbs, such as basil or oregano. Allow the ingredients to mingle for a few minutes.
Step 5: Add Broth
Pour in vegetable or chicken broth. The amount of broth can be adjusted based on how thick or thin you want the soup to be. Stir well.
Step 6: Simmer
Bring the soup to a gentle boil, then reduce the heat to low. Let it simmer uncovered for about 20-25 minutes. This allows the flavors to develop.
Step 7: Blend the Soup
Once the soup has simmered, use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a stand blender, then return it to the pot.
Step 8: Adjust Consistency and Flavor
If the soup is too thick, stir in more broth to reach your desired consistency. Taste and adjust seasoning, adding additional salt and pepper if needed.
Step 9: Serve
Ladle the soup into bowls. You may garnish with a drizzle of olive oil, fresh basil, or croutons before serving if desired.
Notes
Note 1: Tomato Variety
Using a mix of fresh tomatoes, especially heirloom varieties, can enhance the flavor profile of the soup.
Note 2: Creamy Option
For a creamier texture, consider adding heavy cream or a dollop of sour cream just before serving.
Note 3: Storage
The soup can be stored in an airtight container in the refrigerator for up to 5 days, and it freezes well for longer storage.
Note 4: Flavor Enhancements
Feel free to add additional vegetables, such as carrots or bell peppers, during the sautéing process for added flavor and nutrition.
Cook techniques
Sautéing
Sautéing is a cooking technique used to cook food quickly in a small amount of oil over high heat. This method is essential for developing flavors, particularly when cooking the onions and garlic for this tomato soup.
Simmering
Simmering involves cooking food gently just below the boiling point. This technique helps to meld flavors and is used in making the tomato soup to allow the ingredients to combine harmoniously.
Pureeing
Pureeing is the process of blending food until it is smooth. In this recipe, pureeing the soup creates a silky texture that enhances the overall mouthfeel of the dish.
Seasoning
Seasoning is crucial in cooking to enhance and bring out the natural flavors of the ingredients. Proper seasoning with salt and pepper is recommended to balance the acidity of the tomatoes.
Garnishing
Garnishing involves adding additional elements to a dish for flavor or visual appeal. In this recipe, options such as basil or grated cheese can be used to elevate the soup’s presentation and flavor.
FAQ
Can I use canned tomatoes instead of fresh tomatoes?
Yes, canned tomatoes work well in this recipe and can save time while still providing great flavor.
How long does the soup last in the refrigerator?
The tomato soup can last up to three days in the refrigerator when stored in an airtight container.
Can I freeze the soup?
Yes, tomato soup can be frozen for up to three months. Just ensure it’s cooled before transferring it to a freezer-safe container.
What can I serve with tomato soup?
Tomato soup pairs well with grilled cheese sandwiches, crusty bread, or a fresh salad for a complete meal.
Can I add other vegetables to the soup?
Absolutely! Feel free to incorporate vegetables like carrots or bell peppers for added flavor and nutrition.
Conclusion
The easy tomato soup recipe is a comforting and delicious dish that can be enjoyed on its own or paired with your favorite accompaniments. Its simplicity allows for a variety of adjustments based on your personal tastes, making it a versatile addition to any meal plan.
More recipes suggestions and combination
Grilled Cheese Sandwich
Pair your tomato soup with a classic grilled cheese sandwich for the ultimate comfort food experience. The gooey cheese complements the acidity of the soup perfectly.
Fresh Basil Pesto
Swirl in some fresh basil pesto into your tomato soup for an herby lift and added depth of flavor.
Croutons
Top your soup with crunchy croutons for added texture and a delightful contrast to the smoothness of the soup.
Avocado Toast
Enjoy a slice of avocado toast on the side for a healthy and filling complement to your bowl of tomato soup.
Parmesan Cheese
A sprinkle of freshly grated Parmesan cheese adds richness and enhances the soup’s flavor profile.
Chickpeas
Add some roasted chickpeas on top of your soup for an extra protein boost and a satisfying crunch.
Vegetable Garnish
Garnish your tomato soup with finely chopped vegetables like bell peppers or carrots for a pop of color and additional nutrients.