Introduction
Eggplant gratin with Parmesan is a delightful dish that combines the earthy flavors of eggplant with the rich, savory notes of cheese. This recipe is not only quick and simple but also showcases the versatility of vegetables. It serves as a perfect side dish or a light main course, making it an excellent choice for any meal.
Detailed Ingredients with measures
– 2 medium eggplants
– 200 grams of grated Parmesan cheese
– 400 grams of tomato sauce
– 2 cloves of garlic, minced
– Olive oil, for drizzling
– Salt and pepper, to taste
– Fresh basil leaves, for garnish
Prep Time
The preparation time for this dish is approximately 10 minutes.
Cook Time, Total Time, Yield
The cooking time takes around 25 minutes, giving a total time of about 35 minutes. This recipe yields 4 servings, making it perfect for a family dinner or a small gathering.
Detailed Directions and Instructions
Step 1: Prepare the Eggplants
Begin by washing the eggplants thoroughly. Slice them into 1 cm thick rounds. Sprinkle salt on both sides of the slices and let them sit for about 30 minutes to draw out excess moisture and bitterness.
Step 2: Rinse and Dry
After 30 minutes, rinse the eggplant slices under cold water to remove the salt. Pat them dry with a clean kitchen towel or paper towels to absorb excess moisture.
Step 3: Preheat the Oven
Preheat your oven to 200°C (about 400°F). This temperature will allow the gratin to cook evenly and achieve a nice golden top.
Step 4: Layer the Ingredients
In a baking dish, start layering the ingredients. Begin with a layer of eggplant slices, followed by a sprinkle of Parmesan cheese. Continue layering until all eggplant and cheese are used, finishing with a generous layer of Parmesan on top.
Step 5: Bake the Gratin
Once layered, cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 20 minutes, then remove the foil and allow it to bake for an additional 10 minutes, or until the top is golden and crispy.
Step 6: Serve and Enjoy
After baking, remove the gratin from the oven and let it cool for a few minutes. Serve warm, and enjoy your delicious eggplant Parmesan gratin!
Notes
Note 1: Choosing Eggplants
Select firm and shiny eggplants without blemishes for the best flavor and texture.
Note 2: Cheese Variations
Feel free to mix different types of cheeses, such as mozzarella or Cheddar, to enhance flavor.
Note 3: Serving Suggestions
This dish pairs well with a side salad or crusty bread to create a complete meal.
Note 4: Storage Tips
Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Cook techniques
Layering
Layering is key in creating a well-balanced gratin. Alternate slices of eggplant with cheese and sauce to ensure even distribution of flavors and textures.
Baking
Baking is used to cook the gratin evenly, allowing the top to become golden and crispy. Ensure your oven is preheated for the best results.
Salting
Salting the eggplant slices helps to draw out moisture, which prevents the dish from becoming watery. This technique also enhances the flavor of the eggplant.
Grating
Grating cheese finely allows it to melt uniformly over the dish, creating a smooth and creamy texture. It also helps in achieving a quicker browning on top.
Resting
Letting the gratin rest after baking allows the layers to set, making it easier to serve and enhancing the overall flavor profile of the dish.
Broiling
Using the broiler at the end of baking can add a nice final browning to the top of the gratin, giving it a delicious crunch and enhancing the visual appeal.
FAQ
Can I use other vegetables instead of eggplants?
Yes, you can substitute eggplants with zucchini or tomatoes for a different flavor profile.
How do I store leftover gratin?
Store leftovers in an airtight container in the refrigerator for up to three days.
Can I prepare the gratin in advance?
Yes, you can assemble the gratin ahead of time and bake it just before serving.
What cheese can I substitute for Parmesan?
Pecorino Romano or a good quality aged Gouda can serve as suitable substitutes for Parmesan.
Is this dish suitable for vegetarians?
Yes, the gratin can be enjoyed by vegetarians as it contains no meat.
Conclusion
The Gratin d’Aubergines au Parmesan is a delightful and simple dish that showcases the rich flavors of eggplant combined with the creamy texture of béchamel and the sharpness of Parmesan cheese. This recipe not only offers a taste of comfort but also incorporates healthy ingredients, making it a great option for a quick meal. Its straightforward preparation allows you to enjoy a hearty dish without spending hours in the kitchen.
More recipes suggestions and combination
Gratin de Courgettes
Try a zucchini gratin that replaces eggplant with fresh courgettes. Layer thin slices with cheese and a light creamy sauce for a lighter option.
Vegetable Ratatouille
Create a colorful ratatouille by combining various vegetables like tomatoes, bell peppers, and eggplant, baked together with herbs for a rustic French dish.
Spinach and Ricotta Bake
Combine spinach and ricotta cheese with a light béchamel sauce, layered with Parmesan for a nutritious and fulfilling vegetarian option.
Potato Gratin
Substitute eggplant with thinly sliced potatoes for a classic potato gratin, adding cheese and cream for a comforting side dish.
Cauliflower Gratin
Use steamed cauliflower instead of eggplant, adding a cheese sauce and breadcrumbs on top for a crunchy texture and a delicious flavor profile.