Introduction
French onion soup is a classic dish that warms the heart and soul. This recipe by Jamie Oliver captures the essence of traditional French cuisine, transforming simple ingredients into a deliciously rich and savory soup. With its caramelized onions, aromatic herbs, and gooey melted cheese, it’s a perfect meal for any time of the year.
Detailed Ingredients with measures
Onions – 6 large
Butter – 50g
Olive oil – 2 tbsp
Thyme – 2 sprigs
Bay leaves – 1
Beef stock – 1 liter
White wine – 150ml
Baguette – 1, cut into slices
Gruyère cheese – 200g, grated
Salt – to taste
Pepper – to taste
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time – 1 hour
Total Time – 1 hour 30 minutes
Yield – Serves 4
This delightful French onion soup is a testament to the beauty of simple ingredients, transformed through slow cooking and care into a dish that embodies comfort and flavor. Enjoy this treat any day of the week or serve it as a special starter for gatherings.
Detailed Directions and Instructions
Step 1: Prepare the Onions
Slice the onions thinly. Ensure they are uniform in thickness to allow for even cooking.
Step 2: Sauté the Onions
In a large pot, heat a generous amount of olive oil and butter over medium heat. Add the sliced onions and toss to coat them in the fat.
Step 3: Cook the Onions
Cook the onions slowly, stirring occasionally, for about 30–40 minutes. You want them to caramelize and take on a deep golden color, which develops the flavor.
Step 4: Add Garlic
Once the onions are caramelized, add minced garlic and cook for another minute, stirring continuously to prevent burning.
Step 5: Deglaze the Pot
Pour in the white wine or sherry to deglaze the pot, scraping any caramelized bits off the bottom. Allow the alcohol to reduce for a few minutes.
Step 6: Add Stock
Pour in the beef stock and bring the soup to a gentle simmer. Season with salt and pepper to taste.
Step 7: Simmer the Soup
Let the soup simmer for about 20 minutes to allow the flavors to meld together.
Step 8: Prepare the Bread
While the soup simmers, prepare your bread. Toast slices of baguette or crusty bread until they are golden and crisp.
Step 9: Serve the Soup
Ladle the hot soup into bowls, then top with a slice of toasted bread. Sprinkle grated cheese on top.
Step 10: Broil the Bowls
Place the bowls under a hot grill or broiler for a few minutes until the cheese is bubbling and golden.
Step 11: Garnish and Serve
Remove from the grill carefully. Optionally, garnish with fresh herbs before serving.
Notes
Note 1: Onion Variety
Using a mix of yellow and red onions can enhance the flavor and add complexity to the soup.
Note 2: Cheese Options
Gruyère cheese is traditional, but you can use other melting cheeses like Emmental or mozzarella.
Note 3: Bread Alternatives
Use any crusty bread that can hold up under the heat and moisture of the soup.
Note 4: Leftover Soup
This soup can be stored in the refrigerator for a few days and reheated when necessary.
Note 5: Vegan Variation
For a vegan version, use vegetable stock and omit the cheese or use a plant-based cheese alternative.
Cook techniques
Caramelizing Onions
This technique involves cooking onions slowly over low heat until they become sweet and brown. Stir frequently to prevent burning and ensure even cooking.
Deglazing
After sautéing the onions, deglazing the pot with a liquid, such as wine or broth, helps lift the flavorful brown bits from the bottom, enhancing the soup’s depth.
Layering Flavors
Building the soup in layers by adding ingredients like garlic, herbs, and stock at different stages allows each component to contribute to the overall flavor profile.
Simmering
Allowing the soup to simmer gently after all ingredients are combined helps the flavors meld together while keeping the soup’s texture intact.
Gratinéing
This final step involves topping the soup with cheese and bread, then broiling until the cheese is bubbly and golden, creating a delicious crust on top.
FAQ
What type of onions are best for French onion soup?
Yellow onions are typically the best choice due to their natural sweetness and flavor that develops when caramelized.
Can I use a different type of cheese?
While Gruyère is traditional, you can use other cheeses like Emmental or even a sharp cheddar for a different flavor profile.
How can I store leftovers?
Leftover French onion soup can be stored in an airtight container in the refrigerator for up to three days.
Can I freeze French onion soup?
Yes, the soup can be frozen, but it’s best to freeze it without the cheese and bread topping. Reheat and add these just before serving.
Is there a vegetarian option for broth?
Yes, you can substitute vegetable broth for the traditional beef broth to make a vegetarian version of the soup.
Conclusion
Indulging in a warm bowl of French onion soup is a delightful experience, bringing comfort and flavor to the table. The combination of sweet caramelized onions, rich broth, and melted cheese creates a satisfying dish that transcends the ordinary. Whether enjoyed on its own or as a starter, this classic soup is sure to impress.
More recipes suggestions and combination
Classic Tomato Soup
Pair your French onion soup with a simple and classic tomato soup for a vibrant and tangy contrast.
Creamy Mushroom Soup
A creamy mushroom soup offers an earthy richness that complements the sweetness of the French onion soup perfectly.
Cheesy Garlic Bread
Serve alongside cheesy garlic bread to elevate the dining experience even further, perfect for dipping into your soup.
Beef Stroganoff
For a heartier meal, consider serving the French onion soup as a starter followed by beef stroganoff for a classic French twist.
Mixed Green Salad
A fresh mixed green salad with a light vinaigrette can add brightness and balance after the rich flavors of the soup.
Onion Tart
An onion tart or quiche could make a wonderful companion, enhancing the onion flavors while providing a different texture.
Herbed Croutons
Top your French onion soup with homemade herbed croutons to add an extra crunch and flavor boost.