Introduction
Escalopes de Veau Piccata is a delightful Italian dish that combines tender veal cutlets with a zesty lemon and caper sauce. This recipe is not only delicious but also incredibly quick to prepare, making it a perfect option for a weeknight dinner or a special occasion. With just a handful of ingredients and minimal cooking time, you can impress your family and friends with this elegant dish.
Detailed Ingredients with measures
– Veal cutlets: 500 grams
– All-purpose flour: 1/2 cup
– Olive oil: 2 tablespoons
– Unsalted butter: 2 tablespoons
– Chicken broth: 1/2 cup
– Fresh lemon juice: 1/4 cup
– Capers: 2 tablespoons
– Fresh parsley: for garnish
– Salt and pepper: to taste
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: Serves 4
Detailed Directions and Instructions
Step 1: Prepare the Veal
Tenderize the veal cutlets by placing them between two sheets of plastic wrap and gently pounding them with a meat mallet until they are about 1/4 inch thick. This helps in enhancing the texture and ensures even cooking.
Step 2: Season and Dredge
Season the veal cutlets with salt and pepper on both sides. In a shallow dish, place flour and dredge each cutlet, shaking off the excess flour to ensure a light coating.
Step 3: Heat the Pan
In a large skillet, heat a mixture of olive oil and butter over medium-high heat until hot. Ensure the mixture is hot enough to sear the meat properly.
Step 4: Cook the Veal
Carefully add the veal cutlets to the skillet in a single layer. Cook each side for about 2-3 minutes, or until golden brown. Avoid overcrowding the pan; cook in batches if necessary.
Step 5: Prepare the Sauce
Once the veal is cooked, remove them from the skillet and keep warm. In the same skillet, add white wine and lemon juice, scraping up any brown bits from the bottom. Allow the sauce to simmer and reduce for a few minutes.
Step 6: Finish the Dish
Return the veal cutlets to the skillet, coating them in the sauce. Cook for an additional minute to heat through and meld flavors. Garnish with capers and fresh parsley before serving.
Notes
Note 1: Veal Substitution
If veal is not available, you may substitute with thin chicken cutlets or pork loin, adjusting the cooking time if necessary.
Note 2: Sauce Variations
For added flavor, consider incorporating garlic or shallots into the sauce. You can also add a splash of cream for a richer texture.
Note 3: Serving Suggestions
Serve the veal piccata with a side of pasta or a light salad to complement the dish. A glass of white wine pairs well with this meal.
Cook techniques
Pound the Meat
Pounding the veal escalopes helps to tenderize the meat and evenly thickness, ensuring quicker and uniform cooking.
Season Generously
A generous seasoning of salt and pepper enhances the flavor of the meat, making it more delicious when cooked.
Use a Hot Pan
Preheating your pan ensures a good sear on the meat, which locks in juices and creates a nice crust.
Deglaze the Pan
After cooking the meat, deglazing the pan with white wine helps to capture the flavors left behind and creates a rich sauce.
Finish with Fresh Ingredients
Adding fresh lemon juice and parsley at the end brightens the dish and adds a burst of freshness that compliments the rich flavors.
FAQ
Can I use chicken instead of veal for this recipe?
Yes, chicken breast can be used as a substitute, although cooking times may vary slightly.
What can I serve with veal piccata?
Veal piccata pairs well with pasta, rice, or a side salad for a balanced meal.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid drying out the meat.
Can I make this dish ahead of time?
While the meat is best served fresh, you can prepare the sauce ahead of time and reheat it when ready to serve.
Is this recipe gluten-free?
The original recipe may contain flour for dredging; you can substitute with a gluten-free flour for a gluten-free version.
Conclusion
The Veal Piccata is a delightful dish that showcases the simplicity and elegance of cooking with few ingredients. Its zesty lemon flavor, complemented by capers, makes it a perfect centerpiece for any meal. Whether you serve it with a side of pasta, rice, or a fresh salad, it offers a quick yet satisfying dining experience, perfect for busy days or special occasions.
More recipes suggestions and combination
Chicken Piccata
Swap veal for chicken breast to create a lighter version of this classic dish. The preparation remains the same, delivering a deliciously tangy flavor.
Veal Marsala
Instead of using lemon and capers, try a rich mushroom and Marsala wine sauce. This comforting variation offers a different depth of flavor.
Herbed Quinoa Salad
Pair your Veal Piccata with a refreshing herbed quinoa salad. The nuttiness of quinoa complements the dish beautifully while adding a nutritious twist.
Garlic Mashed Potatoes
Serve with creamy garlic mashed potatoes for a heartier meal. The creamy texture and buttery flavor provide a perfect balance to the zesty piccata.
Steamed Asparagus
Add a side of steamed asparagus for a vibrant and healthy accompaniment. Its crispness contrasts wonderfully with the tender veal.
Lemon Risotto
For a more indulgent option, consider lemon risotto. The creamy texture and citrus flavor harmonize perfectly with the Veal Piccata.
Roasted Brussels Sprouts
Oven-roasted Brussels sprouts with a touch of balsamic glaze make for a delicious and colorful side that complements the dish’s flavors.
Pasta Aglio e Olio
A simple pasta aglio e olio with garlic and olive oil can serve as a delightful base for the Veal Piccata, enhancing the overall dining experience.