Introduction
Classic Italian meatballs are a beloved dish that offers comfort and satisfaction with every bite. Known for their extra softness and juiciness, these meatballs are a staple in Italian cuisine. This recipe showcases a perfect balance of flavors and textures, making them ideal for serving with pasta, in a sub, or simply enjoyed on their own.
Detailed Ingredients with measures
Ground beef – 500 grams
Ground pork – 250 grams
Fresh breadcrumbs – 1 cup
Parmesan cheese, grated – ½ cup
Garlic, minced – 2 cloves
Onion, finely chopped – 1 small
Eggs – 2
Milk – ¼ cup
Parsley, chopped – ¼ cup
Salt – 1 teaspoon
Black pepper – ½ teaspoon
Italian seasoning – 1 teaspoon
Olive oil – for frying
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook time – 30 minutes
Total time – 50 minutes
Yield – 6 servings
Detailed Directions and Instructions
Step 1: Prepare the Bread Mixture
In a large bowl, soak fresh bread or crusty bread in milk for approximately 10 minutes until softened. Squeeze out excess milk and crumble the bread into small pieces.
Step 2: Mix the Ingredients
In the same bowl, add ground beef, minced garlic, chopped parsley, grated parmesan cheese, salt, pepper, and a beaten egg. Mix all the ingredients together with your hands until well combined.
Step 3: Shape the Meatballs
With wet hands, take a portion of the meat mixture and roll it into a meatball about the size of a golf ball. Place the shaped meatballs onto a tray lined with parchment paper.
Step 4: Prepare for Cooking
Once all meatballs are shaped, refrigerate the tray of meatballs for at least 30 minutes to help them firm up.
Step 5: Brown the Meatballs
In a large skillet, heat olive oil over medium-high heat. Add the meatballs in batches, being careful not to overcrowd the pan. Cook for about 2-3 minutes until browned on all sides. Remove and set aside.
Step 6: Cook in Sauce
In the same skillet, add your favorite marinara sauce. Gently place the browned meatballs back into the skillet, ensuring they are covered by the sauce. Simmer for 20-30 minutes until the meatballs are cooked through.
Notes
Note 1: Meat Selection
For extra juicy meatballs, it is recommended to use a combination of both ground beef and ground pork.
Note 2: Cheese Variations
Feel free to experiment with different types of cheese, such as pecorino Romano or mozzarella, to enhance flavor.
Note 3: Storage
Cooked meatballs can be stored in the refrigerator for up to 3 days or frozen for longer storage.
Cook techniques
Using Bread Soak for Moisture
Soaking bread in milk creates a moist and tender texture, ensuring the meatballs are extra soft and juicy.
Gentle Mixing
When combining the ingredients, use your hands lightly to avoid overworking the meat, which can lead to tough meatballs.
Resting Time
Allow the meat mixture to rest in the refrigerator for at least 30 minutes; this helps the flavors meld and makes it easier to form meatballs.
Cautious Cooking Method
Consider baking the meatballs rather than frying for a healthier option that keeps them juicy.
Temperature Control
Cook meatballs at a moderate temperature to prevent burning while ensuring they are cooked through and tender.
FAQ
Can I use other types of meat for this recipe?
Yes, you can substitute beef with pork, turkey, or chicken, but it may alter the flavor and texture.
How do I know when my meatballs are cooked through?
Use a meat thermometer to check for an internal temperature of 160°F (70°C) for ground beef or pork.
Can I freeze the meatballs?
Absolutely! Freeze them before cooking or after cooking; just ensure they are properly sealed to prevent freezer burn.
What can I serve with meatballs?
Meatballs pair well with spaghetti, in a sub sandwich, or served as an appetizer with a dipping sauce.
How long can I store leftover meatballs?
Leftover meatballs can be stored in the refrigerator for up to 3 days or in the freezer for several months.
Conclusion
Creating classic Italian meatballs that are extra soft and juicy is not just about the ingredients but also about the techniques used in preparation. By combining quality meat, the right binding agents, and proper cooking methods, you can achieve meatballs that are flavorful and satisfying. These meatballs not only stand out as a main dish but also complement a variety of meals, making them a versatile addition to your culinary repertoire.
More recipes suggestions and combination
Spaghetti and Meatballs
Serve your delicious meatballs on a bed of spaghetti with marinara sauce for a classic Italian favorite.
Meatball Subs
Place meatballs in a toasted sub roll topped with marinara and melted cheese for a hearty sandwich option.
Meatball Pizza
Add chopped meatballs as a topping on your favorite pizza for a flavorful twist.
Meatball Salad
For a lighter option, serve the meatballs over a fresh salad with greens, vegetables, and a tangy dressing.
Stuffed Peppers
Incorporate meatballs as a filling inside bell peppers, topped with cheese and baked until bubbly.
Meatball Soup
Transform your meatballs into a comforting soup by adding them to a broth with vegetables and pasta or rice.