Introduction
Baked salmon is a fantastic dish that perfectly fits the festive season. The combination of succulent fish, flavorful herbs, and vibrant colors makes it not only delicious but also visually appealing. This recipe showcases how easily you can prepare a stunning centerpiece that will impress your guests during the holiday celebrations. Serve it with your favorite sides, and you have a meal that is both nutritious and festive.
Detailed Ingredients with measures
– Salmon fillet: 1.5 kg, skin on
– Olive oil: 2 tablespoons
– Lemon: 1, sliced
– Fresh dill: ¼ cup, chopped
– Fresh parsley: ¼ cup, chopped
– Garlic: 4 cloves, minced
– Salt: to taste
– Black pepper: to taste
– Optional sides: seasonal vegetables, roasted potatoes
Prep Time
The preparation time for this baked salmon dish is approximately 15 minutes. This means you’ll have more time to focus on setting the table or preparing other dishes for your Christmas feast.
Cook Time, Total Time, Yield
The cook time for the salmon is about 25 minutes, depending on the thickness of the fillet. With a total time of around 40 minutes from prep to finish, this recipe yields approximately 6 to 8 servings, making it ideal for a festive gathering. Enjoy this elegant and flavorful dish at your Christmas table!
Detailed Directions and Instructions
Prepare the Oven
Preheat your oven to 200°C (390°F) to ensure it’s ready for the salmon once prepared.
Prepare the Baking Tray
Line a large baking tray with parchment paper. This will prevent the salmon from sticking and make for easy cleanup.
Make the Lemon Herb Mixture
In a small bowl, mix together olive oil, minced garlic, chopped fresh herbs (such as parsley and dill), lemon juice, and zest. Stir until well combined.
Season the Salmon
Place the salmon fillets on the prepared baking tray. Use a brush or spoon to brush the lemon herb mixture generously over the salmon fillets, ensuring they are evenly coated.
Add Lemon Slices
Slice a lemon into thin rounds. Lay the lemon slices over the salmon, arranging them nicely on top.
Bake the Salmon
Transfer the baking tray to the preheated oven and bake the salmon for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Broil for a Crispy Finish
If desired, switch the oven to broil for the last 2-3 minutes of cooking. This will give the salmon a crispy top but keep a close eye on it to avoid burning.
Let it Rest
Once cooked, remove the salmon from the oven and allow it to rest for a few minutes before serving. This helps to keep the salmon juicy.
Serve the Salmon
Serve the baked salmon with your choice of sides, such as roasted vegetables or a fresh salad.
Notes
Choosing the Salmon
Opt for fresh, high-quality salmon fillets for the best flavor and texture. Consider using skin-on fillets for added moisture.
Herb Variations
Feel free to customize the herb mixture based on personal preference. Other tasty options include thyme, oregano, or even a bit of rosemary.
Cooking Time
Cooking time can vary depending on the thickness of the salmon fillets. Thicker fillets may require additional time, while thinner ones will cook faster.
Storage Suggestions
Leftover salmon can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or eat cold in a salad.
Cook techniques
Oven Baking
Oven baking is a straightforward method that ensures even cooking and helps to retain moisture in the salmon. Preheat your oven to the recommended temperature and place the salmon on a prepared baking tray for optimal results.
Marinating
Marinating the salmon enhances its flavor profile. Use a mixture of herbs, citrus, and spices to infuse the fish with delicious taste. Let it marinate for at least 30 minutes before cooking for maximum flavor.
Using a Meat Thermometer
To achieve the perfect doneness, use a meat thermometer to check the internal temperature. Salmon is typically done when it reaches 145°F (63°C).
Broiling
Broiling is a quick cooking method that provides a crispy exterior while keeping the inside tender. Adjust the oven rack to a higher position and watch closely to prevent burning.
Resting
Let the salmon rest for a few minutes after baking. This allows the juices to redistribute, ensuring a moist and flavorful dish.
FAQ
What type of salmon is best for baking?
For baking, Atlantic salmon or King salmon are excellent choices due to their rich flavor and good fat content.
How long should I bake the salmon?
Baking salmon typically takes about 15-20 minutes, depending on the thickness of the fillet.
Can I use frozen salmon?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking for even baking.
What can I serve with baked salmon?
Baked salmon pairs well with a variety of sides such as roasted vegetables, rice, or a fresh salad.
How do I know when the salmon is cooked through?
The salmon should be opaque and flake easily with a fork. Checking with a meat thermometer for an internal temperature of 145°F (63°C) is also a reliable method.
Conclusion
The Christmas Baked Salmon is not only a stunning centerpiece for your holiday table but also a deliciously healthy option that pleases a crowd. With its simple preparation and flavorful glaze, it brings together the essence of festive cooking while being accessible for any home cook. This dish encapsulates the spirit of the season, allowing you to enjoy quality time with your loved ones without sacrificing taste.
More recipes suggestions and combination
Roasted Vegetables
Pair your baked salmon with a colorful mix of roasted vegetables such as Brussels sprouts, carrots, and red onions. Drizzle with a bit of olive oil and season to taste for a delightful side dish.
Garlic Mashed Potatoes
Creamy garlic mashed potatoes make a comforting addition to your meal, enhancing the richness of the salmon while providing a hearty element.
Citrus Salad
A fresh citrus salad featuring mixed greens, orange segments, and a light vinaigrette can perfectly complement the flavors of the salmon, adding a refreshing contrast.
Quinoa Pilaf
A nutritious quinoa pilaf with herbs and nuts can serve as an excellent side, mixing both texture and flavor that harmonize beautifully with salmon.
Pineapple Salsa
Create a tropical twist by topping your salmon with pineapple salsa. The sweetness and tanginess of the pineapple will enhance the dish, making it a delightful surprise.