Introduction
Fettuccine with Rosé Sauce is a delightful dish that combines the richness of cream with the tang of tomato sauce, creating a perfect harmony of flavors. In just 15 minutes, you can whip up this delicious meal that’s sure to impress family and friends. This recipe is perfect for busy weeknights or casual gatherings. Let’s dive into the details of this quick and easy recipe.
Detailed Ingredients with measures
Fettuccine Pasta – 250g
Canned diced tomatoes – 400g
Heavy cream – 200ml
Garlic – 2 cloves, minced
Olive oil – 2 tablespoons
Salt and pepper – to taste
Parmesan cheese – for serving (optional)
Fresh basil – for garnish (optional)
Prep Time
The prep time for Fettuccine with Rosé Sauce is approximately 5 minutes. This involves gathering your ingredients, chopping the garlic, and measuring out your tomatoes and cream.
Cook Time, Total Time, Yield
Cook time is around 10 minutes, making the total time for this recipe about 15 minutes. This recipe yields 2 servings, making it ideal for a quick meal for two or a light dinner option.
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Gather all necessary ingredients including fettuccine pasta, tomato sauce, cream, onion, garlic, olive oil, salt, and pepper.
Step 2: Cook the Fettuccine
In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
Step 3: Sauté Onion and Garlic
In a large skillet, heat olive oil over medium heat. Add finely chopped onion and minced garlic, sauté until the onion becomes translucent and fragrant.
Step 4: Add Tomato Sauce
Pour in the tomato sauce into the skillet with the sautéed onion and garlic. Stir well to combine the ingredients.
Step 5: Incorporate Cream
Reduce the heat to low and gradually add the cream to the tomato sauce. Stir continuously to create a smooth rose sauce.
Step 6: Combine Pasta with Sauce
Add the cooked fettuccine to the skillet with the rose sauce. Toss gently until the pasta is fully coated with the sauce.
Step 7: Season the Dish
Season the fettuccine with salt and pepper to taste. Mix well to evenly distribute the seasoning.
Step 8: Serve and Garnish
Once everything is combined, serve the fettuccine hot. Optionally, garnish with grated cheese or fresh herbs if desired.
Notes
Note 1: Cooking Time
The entire dish can be prepared in approximately 15 minutes, making it a quick option for meals.
Note 2: Customization
Feel free to customize the recipe by adding vegetables or protein such as chicken, shrimp, or mushrooms according to your preference.
Note 3: Storage
Leftover fettuccine can be stored in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
Cook techniques
Cooking Pasta
To achieve al dente pasta, boil a large pot of salted water and add the fettuccine. Cook according to package instructions, usually around 8-10 minutes, stirring occasionally.
Making the Sauce
In a pan, heat olive oil and sauté minced garlic until fragrant. Add diced tomatoes and cook until softened, then stir in heavy cream for a smooth consistency.
Combining Ingredients
Once the pasta is cooked, drain it and reserve some pasta water. Add the fettuccine to the sauce, mixing well. If the sauce is too thick, add a bit of reserved pasta water to adjust the consistency.
Finishing Touches
Season the dish with salt and pepper to taste. Stir in freshly grated Parmesan cheese or traditional Italian herbs for added flavor.
FAQ
Can I use another type of pasta?
Yes, you can substitute fettuccine with other pasta types like penne or spaghetti, but adjust the cooking time accordingly.
How can I make the sauce spicier?
To add heat, include red pepper flakes or a dash of hot sauce while cooking the sauce.
Can I make this dish vegetarian?
Yes, you can make it vegetarian by omitting any meat and ensuring the cream is dairy-based or using a plant-based alternative.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Is this recipe suitable for meal prep?
Absolutely! You can prepare the sauce and cook the pasta in advance and then combine them when you’re ready to eat.
Conclusion
The Fettucines à la Sauce Rosée offer a delightful combination of flavors, making it a perfect dish for a quick meal. Its creamy tomato sauce pairs beautifully with the pasta, creating a satisfying experience that can please both family and guests. This recipe is not only quick to prepare but also versatile, allowing for adjustments based on personal taste or available ingredients.
More recipes suggestions and combination
Creamy Garlic Shrimp Pasta
Combine cooked fettucines with sautéed shrimp in a creamy garlic sauce for a seafood twist.
Vegetable Primavera
Toss fettucines with seasonal vegetables and a light olive oil dressing for a fresh and vibrant meal.
Cheesy Alfredo Pasta
Mix fettucines with homemade Alfredo sauce, adding grilled chicken or broccoli for extra flavor and nutrition.
Spicy Arrabbiata Pasta
For a kick, use a spicy tomato sauce with red pepper flakes to enhance the base recipe.
Mushroom and Spinach Pasta
Sauté mushrooms and spinach, then combine with fettucines in a creamy sauce for an earthy flavor profile.