Introduction
Baked chicken drumsticks seasoned with Old Bay are the perfect combination of flavor and simplicity. An iconic seasoning blend, Old Bay enhances the natural taste of the chicken, making it an irresistible dish for any occasion. Whether you are hosting a family dinner or enjoying a casual meal, these drumsticks are sure to impress.
Detailed Ingredients with measures
Chicken Drumsticks – 10 pieces
Old Bay Seasoning – 2 tablespoons
Salt – 1 teaspoon
Black Pepper – 1 teaspoon
Garlic Powder – 1 teaspoon
Olive Oil – 2 tablespoons
Lemon Juice – 1 tablespoon
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 40 minutes
Total Time – 55 minutes
Yield – 4 servings
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature will help the chicken skin get crispy.
Prepare the Chicken Drumsticks
Rinse the chicken drumsticks under cold water and pat them dry with paper towels. This step is important for ensuring the skin crisps up during baking.
Season the Drumsticks
Place the drumsticks in a large bowl. Drizzle with olive oil and sprinkle with Old Bay seasoning. Toss the drumsticks until they are evenly coated with oil and seasoning.
Arrange on a Baking Sheet
Line a baking sheet with parchment paper or foil for easy cleanup. Place the seasoned drumsticks on the baking sheet in a single layer, leaving space between each piece.
Bake the Chicken
Transfer the baking sheet to the preheated oven. Bake for 35 to 45 minutes or until the drumsticks are golden brown and the internal temperature reaches 165°F (74°C).
Check for Doneness
To ensure they are fully cooked, you can use a meat thermometer inserted into the thickest part of the drumstick without touching the bone. If they aren’t done, return them to the oven for a few more minutes.
Rest the Drumsticks
Once the chicken is cooked, remove it from the oven and allow the drumsticks to rest for about 5 minutes. This resting period helps the juices redistribute, making the chicken more tender.
Serve and Enjoy
Serve the baked chicken drumsticks hot. They can be enjoyed as they are, or with your choice of dipping sauce.
Notes
Old Bay Substitute
If you don’t have Old Bay seasoning, you can create a blend of celery salt, paprika, and black pepper as a substitute.
Skin Crispening Tip
To get extra crispy skin, consider placing the drumsticks on a wire rack set over the baking sheet, allowing air to circulate all around.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the oven for best results.
Freezing Options
These drumsticks can be frozen after cooking. Allow them to cool completely, then place in a freezer-safe container or bag and freeze for up to 3 months.
Pairing Suggestions
These chicken drumsticks pair well with a variety of sides such as coleslaw, corn on the cob, or roasted vegetables.
Cook techniques
Marinating Chicken
Marinating chicken drumsticks enhances their flavor and tenderness. Use a mixture of spices, herbs, and acid (like vinegar or lemon juice) to create a delicious marinade. Allow the chicken to marinate for at least 30 minutes or up to overnight for the best results.
Baking
Baking chicken drumsticks is a healthier alternative to frying. Preheat your oven and place the marinated drumsticks on a baking sheet. Bake until the skin is crispy and the meat is cooked through.
Using Old Bay Seasoning
Old Bay seasoning adds a unique, savory flavor to chicken drumsticks. Coat the chicken well with the seasoning before baking for an extra burst of taste.
Checking Doneness
To ensure that your chicken is fully cooked, use a meat thermometer. The internal temperature should reach 165°F (75°C). This guarantees that the chicken is safe to eat.
FAQ
Can I use other seasonings instead of Old Bay?
Yes, feel free to experiment with different seasonings or spices according to your taste preference.
How long should I bake the drumsticks?
Bake the chicken drumsticks for about 40 to 45 minutes at 425°F (220°C), or until they are cooked through and crispy.
Is it necessary to marinate the chicken?
While it is not strictly necessary, marinating the chicken improves its flavor and juiciness.
Can I grill the chicken instead of baking?
Yes, you can grill the chicken drumsticks. Just make sure to adjust the cooking time and temperature for the grill.
What should I serve with baked chicken drumsticks?
Baked chicken drumsticks pair well with a variety of sides, including salads, vegetables, or rice.
Conclusion
Baked chicken drumsticks with Old Bay seasoning are a delicious and easy dish that can elevate any meal. Their crispy skin and flavorful seasoning make them a crowd-pleaser, perfect for family dinners or gatherings. Pair them with your favorite sides for a complete meal that is both satisfying and full of flavor.
More recipes suggestions and combination
Grilled Chicken Thighs
Try marinating chicken thighs in your favorite herbs and spices before grilling for a juicy and flavorful alternative.
Oven-Roasted Vegetables
Serve baked chicken drumsticks alongside a medley of oven-roasted vegetables for a colorful and nutritious side.
Macaroni and Cheese
Pair the chicken with creamy macaroni and cheese for a comforting, hearty meal that everyone loves.
Caesar Salad
A fresh Caesar salad adds a nice crunch and lightness to balance the richness of the baked drumsticks.
Sweet Potatoes
Roasted sweet potatoes provide a deliciously sweet contrast to the savory chicken, making for a perfect side dish.
Coleslaw
A tangy coleslaw can add a refreshing element to your meal, enhancing the flavors of the chicken drumsticks.