Introduction
Grilling corn is a delightful way to enjoy this summer staple, and Cajun Grilled Corn takes it to the next level with a burst of flavor. The combination of spices adds a smoky, spicy kick that elevates the sweetness of the corn. Whether you’re hosting a barbecue, enjoying a picnic, or simply want a flavorful side dish, this recipe is sure to impress.
Detailed Ingredients with measures
Corn on the cob – 4 ears
Butter – 4 tablespoons
Cajun seasoning – 2 tablespoons
Salt – to taste
Lime – 1, cut into wedges
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 10 minutes
Total Time – 25 minutes
Yield – 4 servings
Detailed Directions and Instructions
Step 1: Prepare the Corn
Start by removing the husks and silk from the corn on the cob. Rinse the corn to ensure it’s clean and free of debris.
Step 2: Make the Cajun Spices
In a small bowl, combine the cajun seasoning ingredients. Common spices include paprika, cayenne pepper, garlic powder, onion powder, oregano, and thyme. Mix until well combined.
Step 3: Coat the Corn
Brush the corn with melted butter thoroughly. Then, sprinkle the homemade cajun seasoning generously over the corn, ensuring every part is coated.
Step 4: Preheat the Grill
Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.
Step 5: Grill the Corn
Place the seasoned corn directly on the grill. Grill the corn for about 10-15 minutes, turning occasionally, until it is tender and has char marks.
Step 6: Serve the Corn
Once grilled, remove the corn from the grill. Serve hot and drizzle with additional melted butter and a sprinkle more of cajun seasoning if desired.
Notes
Note 1: Corn Freshness
For the best flavor and sweetness, choose fresh corn that is in-season.
Note 2: Adjusting Spiciness
Feel free to adjust the amount of cayenne pepper in the spice mix based on your preferred level of spiciness.
Note 3: Alternative Grilling Methods
If you don’t have a grill, you can also try cooking the corn on a stovetop grill pan or even roasting it in the oven.
Note 4: Toppings
Consider adding toppings such as lime juice, cheese, or additional spices for extra flavor.
Cook techniques
Grilling Corn
Grilling corn enhances its natural sweetness and adds a smoky flavor. Preheat your grill for optimal results, and cook the corn over medium heat, turning occasionally until charred.
Seasoning
Seasoning corn with a blend of spices can elevate its flavor profile. Use a mixture of salt, pepper, and your choice of spices, such as paprika or cayenne, to add a Cajun twist.
Butter Basting
Basting corn with butter while grilling keeps it moist and adds richness. Brush melted butter on the corn frequently during cooking for the best flavor.
Serving Corn
Serve corn hot off the grill with additional toppings such as cheese, herbs, or lime for added flavor. Experiment with various accompaniments to find your perfect combination.
FAQ
Can I grill corn in the husk?
Yes, grilling corn in the husk can help steam the corn and preserve moisture. Soak the corn beforehand and then place it on the grill.
How long should I grill corn on the cob?
Corn typically takes about 10 to 15 minutes to grill, turning occasionally until the kernels are tender and charred.
Should I soak corn before grilling?
Soaking corn can help retain moisture during grilling, but it’s not necessary. It’s a matter of preference based on desired texture.
What can I use instead of butter for seasoning?
You can use olive oil, flavored oils, or vegan butter substitutes to season corn if you prefer a dairy-free option.
What are some good toppings for grilled corn?
Popular toppings include queso fresco, cilantro, lime juice, chili powder, and mayonnaise mixed with spices for a creamy finish.
Conclusion
Grilled Cajun corn is a delectable side dish that brings a burst of flavor to any meal. Its smoky and spicy profile, combined with a touch of creamy butter, makes it a perfect complement to summer barbecues and gatherings. This easy-to-make recipe is ideal for those looking to elevate their outdoor cooking experience while impressing guests with minimal effort.
More recipes suggestions and combination
Spicy Grilled Shrimp
Pair the Cajun grilled corn with spicy grilled shrimp for a flavorful seafood addition that matches the corn’s zest.
BBQ Chicken Thighs
Serve alongside BBQ chicken thighs for a hearty meal that balances smoky meat with the sweetness of corn.
Vegetable Kebabs
Combine with colorful vegetable kebabs to create a vibrant, vegetarian-friendly dish that’s bursting with flavor.
Beef Tacos
The corn can also complement beef tacos, adding a sweet and spicy crunch that enhances the overall taste.
Coleslaw
Incorporate a refreshing coleslaw on the side to balance the heat of the Cajun flavors with a cool, creamy texture.