Frozen Fruit Almond Crumble
Okay, let me tell you about this Frozen Fruit Almond Crumble… it’s like a hug in a bowl, honestly. The first time I made it, I was searching for a way to use up some frozen berries I had stashed away, and boy, did that turn out to be a great idea! There’s just something about the mix of sweet-tart berries… crunchy almond topping, it brings back warm memories of family gatherings and cozy evenings on the couch. The scent wafting through the kitchen while it bakes is enough to make anyone’s mouth water, I promise!
Why You’ll Crave It
- It’s super simple—grab those frozen fruits, and you’re halfway there!
- Warm berries, crunchy crumble… who could resist that combo?
- It’s a little bit healthier than some desserts but still feels indulgent.
- You can play with flavors—use whatever frozen fruit you have on hand.
- It’s perfect for sharing… or, you know, not sharing if you’re feeling selfish!
My family fights over the last scoop of this crumble… it’s seriously that good!
What You’ll Need
- Frozen mixed berries: about 300g, whatever you like—strawberries, blueberries… all are awesome!
- Honey (or maple syrup): just 1 tablespoon for a touch of sweetness.
- Ground almonds: 100g, for that lovely nutty flavor.
- Plain flour: 50g, to help hold it all together.
- Butter (or plant-based alternative): 50g, melted… it adds richness.
- Oats: 50g for that chewy crunch; so good!
- Slivered almonds: about 30g, because crunchy bits are a must.
- Pinch of salt: to balance out all that sweetness!
Easy How-To
Let’s Get Cooking!
Alright, so first things first—take your frozen berries and let them hang out on the counter for a bit… like, just until they start to soften a little. You don’t want them too mushy, just enough to mix nicely with the crumble. Next, grab a big mixing bowl and toss in those oats, slivered almonds, flour, and a pinch of salt. Give it a gentle stir, nothing too crazy, just mix it all up so it’s even. Now, melt your butter—microwave works like a charm—and drizzle it into the dry mix. Stir… and stir until it’s all clumpy, like coarse crumbs!
Now, spread those berries out in your favorite baking dish, drizzle with honey, and mix it in a bit. Then, take your crumble and heap it right on top so… every bite has that crunchy goodness. Preheat your oven and pop it in… oh, it’ll take about 25-30 minutes until it turns golden-brown and bubbly. Trust me, you’ll want to keep a close eye on it—then, let it cool for a smidge before diving in!
Good to Know
- You can mix and match fruits… whatever you have will work; it’s super flexible!
- Feeling adventurous? Add a sprinkle of cinnamon for a warm, cozy flavor.
- This crumble stores well—just keep leftovers in the fridge for a quick treat later!
Serving Ideas
- Serve warm with a scoop of vanilla ice cream… it melts and gets all gooey! Yum!
Top Tricks
- For a bit of zing, add some lemon zest into the fruit mix—just a little will brighten it up!
Frequently Asked Questions
Can I use different fruits for the crumble?
Absolutely! Swap in whatever frozen fruits you have on hand. It’ll still turn out delicious!
How do I store leftover crumble?
Just pop any leftovers in an airtight container and keep them in the fridge, they’ll be good for about three days. Reheat if you want, or enjoy cold!
Can I prepare the crumble ahead of time?
Definitely! You can make the crumble topping in advance and just store it separately until you’re ready to bake… makes things easier!
Is this recipe suitable for vegan diets?
Yep! Just use plant-based butter and check your sweeteners—then you’re good to go!
What can I serve with the crumble?
It pairs wonderfully with yogurt or whipped cream… ice cream is great too, of course!
Conclusion
So, my Frozen Fruit Almond Crumble is just *the* perfect dessert… it’s warm, cozy, and surprisingly easy to whip up! Plus, it teaches you to love those frozen fruit stashes sitting in your freezer. Trust me, it’s a hit all year round—whether it’s a family gathering or a quiet night in with just yourself and a good book. Enjoy every crumb, I know I do!
More recipes suggestions and combinations
Berry and Oat Crumble
Swap out the almond topping for a hearty oat crumble, and pile on some mixed berries for a different twist.
Peach and Almond Crisp
Use fresh or frozen peaches… they blend beautifully with the almond crumble for a southern-style treat.
Apple and Cinnamon Crumble
Combine sliced apples with cinnamon—classic and oh-so-good! The almond topping just takes it up a notch!
Cherry Almond Galette
Try making a galette with frozen cherries and almond flour in the crust for that rustic vibe—so tasty!
Pineapple Coconut Crumble
Toss some frozen pineapple into the mix with shredded coconut for a tropical twist… serve it with coconut yogurt for an extra treat!
