Introduction
Frozen fruit almond crumble is a delicious and healthy dessert that makes the most of frozen fruits while delivering a satisfying crunch. This recipe is wonderfully simple, combining the natural sweetness of fruit with the nutty flavor of almonds for a delightful treat that can be enjoyed any time of the year. Perfect for gatherings or a cozy night in, this crumble is sure to impress with its ease and flavor.
Detailed Ingredients with measures
– 300g frozen mixed berries
– 1 tablespoon honey (or maple syrup)
– 100g ground almonds
– 50g plain flour
– 50g butter (or plant-based alternative)
– 50g oats
– 30g slivered almonds
– Pinch of salt
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4-6
Detailed Directions and Instructions
Step 1: Prepare the Fruit
Begin by taking your choice of frozen fruit and allowing it to partially thaw. Aim for a slightly soft texture that is still somewhat frozen.
Step 2: Make the Crumble Mixture
In a mixing bowl, combine oats and flaked almonds. Add flour and a pinch of salt to the mixture. Stir gently to combine all dry ingredients evenly.
Step 3: Add Sweetness
Incorporate a sweetener of your choice, such as brown sugar or honey, into the dry mixture. Mix thoroughly to ensure it is well-distributed.
Step 4: Incorporate Fat
Melt a small amount of butter or coconut oil and pour it into the crumble mixture. Mix until the mixture resembles coarse breadcrumbs.
Step 5: Assemble the Dish
In a baking dish, layer the partially thawed fruit evenly across the bottom. Cover the fruit completely with the crumble mixture, ensuring a nice even layer on top.
Step 6: Bake
Preheat your oven to the recommended temperature. Place the assembled dish in the oven and bake until the crumble is golden brown and the fruit is bubbling, typically around 25-30 minutes.
Step 7: Cool and Serve
Remove the dish from the oven and allow it to cool for a few minutes before serving. Enjoy the crumble warm, possibly alongside some yogurt or ice cream.
Notes
Note 1: Fruit Choices
You can use a variety of frozen fruits such as berries, cherries, or peaches, depending on your preference.
Note 2: Gluten-Free Option
For a gluten-free version, substitute regular flour with a gluten-free flour blend.
Note 3: Sweetness Level
Adjust the amount of sweetener based on the natural sweetness of the fruit you are using and your personal taste preferences.
Note 4: Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving if desired.
Cook techniques
Freezing Fruits
Freezing fruits preserves their flavor and nutritional value, making them perfect for use in recipes even when out of season.
Making Crumble Topping
Creating a crumble topping involves mixing flour, butter, and sugar, with a choice of oats or nuts for texture, resulting in a crunchy layer that enhances the dish.
Baking
Baking the assembled crumble in the oven allows the flavors to meld while creating a golden, crispy top, bringing out the natural sweetness of the fruits.
FAQ
Can I use different fruits for the crumble?
Yes, you can swap out fruits based on your preferences or what you have available.
How do I store leftover crumble?
Leftover crumble can be stored in an airtight container in the refrigerator for a few days or frozen for longer storage.
Can I prepare the crumble ahead of time?
You can prepare the crumble topping in advance and store it separately until you’re ready to bake.
Is this recipe suitable for vegan diets?
Yes, by using plant-based butter and ensuring no non-vegan ingredients are included in the fruits, it can be made vegan-friendly.
What can I serve with the crumble?
The crumble pairs well with vanilla ice cream, whipped cream, or a dollop of yogurt for added creaminess.
Conclusion
The Frozen Fruit Almond Crumble is a delightful and versatile dessert that combines the natural sweetness of frozen fruits with the crunchy texture of almond crumble. It’s perfect for a quick treat and offers a great way to enjoy fruits year-round. This dessert not only satisfies your sweet tooth but also provides a healthier option compared to more indulgent desserts.
More recipes suggestions and combination
Berry and Oat Crumble
Try substituting the almond crumble with a hearty oat crumble for a chewier texture, using mixed berries for a vibrant flavor.
Peach and Almond Crisp
Use fresh or frozen peaches, and blend them with the almond crumble for a warm, comforting dessert that’s perfect for summer or fall.
Apple and Cinnamon Crumble
Combine sliced apples with a hint of cinnamon for a classic flavor pairing. The almond topping will add a delightful crunch to this traditional dish.
Cherry Almond Galette
Rather than a crumble, try making a galette using frozen cherries combined with almond flour in the crust for a rustic dessert that’s easy to prepare.
Pineapple Coconut Crumble
Mix frozen pineapple with shredded coconut and top it with an almond crumble for a tropical twist. Serve with coconut yogurt for added creaminess.