Garlic Butter Prawns

Oh my goodness, if you love seafood, you’re really going to enjoy this one! Garlic butter prawns, or garlic shrimp as some call it, is something my family has been making forever. It’s like a warm hug on a plate, with that lovely smell of garlic and butter wafting through the kitchen… You can serve it as a quick appetizer or as the star of your dinner table. Honestly, the combination of juicy prawns sizzling in that buttery, garlic goodness? It’s just heavenly, and what’s great is how fast it comes together. Who doesn’t appreciate a meal that tastes like a million bucks but doesn’t take a whole afternoon to prepare, right?

Why You’ll Crave It

• It’s unbelievably quick – like, dinner’s ready in 20 minutes quick!
• The garlic butter sauce is just… so rich and flavorful; you’ll want to sop it up with bread.
• Perfect for any occasion – from cozy family dinners to impressing guests without breaking a sweat.
• It’s a versatile dish; you can enjoy it with pasta, rice, or just on its own.
• You can easily jazz it up with spices if you like a kick; customize it to your heart’s content!

The first time I made this, I felt like a cooking magician because it was so simple and yet delicious!

What You’ll Need

• Prawns: 500 grams, that’s about a pound, peeled and deveined – I love using fresh, but frozen is fine too if that’s what you have!
• Garlic: 4 cloves, minced – the more garlic, the better, right?
• Butter: 50 grams, really just a nice chunk for all that rich flavor.
• Olive oil: 2 tablespoons, for a little extra richness.
• Parsley: a handful, chopped – fresh herbs make such a difference.
• Lemon: 1, juiced – adds that zing you need!
• Salt: to taste, you know, just to bring everything together.
• Black pepper: to taste, because who doesn’t love a little spice?
• Red pepper flakes: optional, but if you want a bit of heat, toss some in!

Easy How-To

Let’s Get Cooking!

Okay, so first things first, make sure those prawns are all nice and peeled… If you’ve got frozen ones, just soak them in cold water for about 30 minutes to thaw out, then drain. You want them ready to go! Now heat a large skillet over medium heat and toss in that butter. As it melts, the smell will be divine—add your minced garlic too, and let it cook for about a minute. Just keep an eye on it; you don’t want it to burn. Now crank up the heat to medium-high and add your prawns. You’re going to cook them for about 2-3 minutes, flipping them occasionally until they turn that lovely pink color. Trust me, they look beautiful when they’re done! Once cooked, sprinkle in some salt, pepper, and if you’re feeling adventurous, a pinch of those red pepper flakes. Stir everything around, and finally, take it off the heat and mix in parsley and a squeeze of lemon juice. It’s like finishing a painting – you just know it’s perfect! Serve them right away, and maybe throw on a little more parsley or some lemon wedges for good measure. Enjoy!

Good to Know

• When picking your prawns, don’t skip on quality – fresh, firm ones are the best!
• Watch those delicate prawns like a hawk; overcooking them will make them tough.
• These beauties love to be paired with crusty bread or a fresh salad… it’s just right!

Serving Ideas

• Serve the garlic prawns on top of a fluffy bed of rice, or next to some garlic bread to soak up all that sauce!

Top Tricks

• If you’re feeling fancy, a splash of white wine for deglazing the pan after cooking adds a depth of flavor that’s just lush!

Frequently Asked Questions

Can I use frozen prawns for this recipe?

Yes, absolutely! Just make sure to thaw them properly first. Soak in cold water for about half an hour, then drain. It works just fine and no one will know!

What type of prawns should I use?

Medium to large prawns are best, for that nice juicy texture. But really, any type works; it’s all about what you prefer!

How can I make this dish spicier?

If you like it spicy, add more red pepper flakes or even some fresh chili in while you’re cooking. You’ll love the extra kick!

What can I serve with garlic prawns?

These delicious prawns go so well with crusty bread, a side of rice, or even tossed with some pasta. They’ll just soak up that sauce and be amazing!

How do I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to two days. Just make sure to reheat it gently so they don’t toughen up!

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I really hope you give this garlic butter prawns recipe a shot. It’s got all those cozy, comforting vibes that make me feel at home. When you dig into that buttery goodness, it’s like inviting everyone you love around the table to share a moment. Happy cooking!