Introduction
Indulging in the warmth of freshly baked cookies is a delightful experience, especially when those cookies are giant chocolate chip treats. This recipe for Two Huge Chocolate Chip Cookies promises a soft, chewy center and a slightly crispy edge, perfect for satisfying your sweet tooth or impressing friends and family at your next gathering. With simple ingredients and easy preparation, you can whip up these massive cookies in no time.
Detailed Ingredients with measures
Butter – 1 cup (unsalted, softened)
Brown Sugar – 1 cup (packed)
Granulated Sugar – 1/2 cup
Egg – 1 large
Vanilla Extract – 2 teaspoons
All-Purpose Flour – 2 1/4 cups
Baking Soda – 1 teaspoon
Salt – 1/2 teaspoon
Chocolate Chips – 2 cups (semi-sweet or your preference)
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time – 15 minutes
Total Time – 35 minutes
Yield – 2 large cookies
These giant chocolate chip cookies are not only a treat for your taste buds but also a fun baking project to undertake. Enjoy every bite of your delicious creation!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt until well combined. Set aside.
Step 3: Cream the Butter and Sugars
In a large mixing bowl, beat the unsalted butter, brown sugar, and granulated sugar together until light and fluffy.
Step 4: Add the Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully incorporated.
Step 5: Combine Dry and Wet Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
Step 6: Fold in the Chocolate Chips
Gently fold in the chocolate chips until evenly distributed throughout the cookie dough.
Step 7: Form the Cookies
Using a large cookie scoop or your hands, portion out the dough into two large balls and place them on the prepared baking sheet with ample space between them.
Step 8: Bake the Cookies
Bake in the preheated oven for about 12-15 minutes, or until the edges are golden brown but the centers look slightly underbaked.
Step 9: Cool the Cookies
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Note 1: Cookie Storage
Store any leftover cookies in an airtight container at room temperature for up to one week.
Note 2: Cookie Size
Feel free to adjust the size of the cookie portions for smaller or larger cookies, keeping an eye on baking time.
Note 3: Chocolate Varieties
You can use a mix of chocolate chips, including dark, milk, or even white chocolate, depending on your preference.
Note 4: Refrigeration Option
For thicker cookies, consider chilling the dough for at least 30 minutes before baking.
Cook techniques
Chilling the Dough
Chill the cookie dough for at least an hour before baking. This helps the flavors develop and prevents the cookies from spreading too much in the oven.
Using Quality Chocolate
Opt for high-quality chocolate chips or chunks. The better the chocolate, the richer your cookies will taste.
Measuring Ingredients
Accurately measure your ingredients, especially the flour. Too much flour can lead to dry cookies, while too little can make them spread too thin.
Room Temperature Ingredients
Make sure your butter and eggs are at room temperature. This allows for better mixing and ensures a smoother batter.
Mixing Technique
Mix the butter and sugars until light and fluffy. This incorporates air into the mixture, giving your cookies a nice rise.
FAQ
Can I use margarine instead of butter?
While margarine can be used, butter provides a richer flavor and better texture.
Why are my cookies flat?
Flat cookies could be a result of too much butter, not enough flour, or baking at a temperature that is too low.
Can I freeze the cookie dough?
Yes, you can freeze the dough. Just make sure to wrap it tightly before freezing.
How do I know when the cookies are done baking?
The edges should be golden brown, and the centers may look slightly underbaked. They will continue to cook on the baking sheet after being removed from the oven.
What should I do if my cookies are overbaked?
If your cookies are overbaked, try adding a scoop of ice cream on top when serving to add moisture and flavor.
Conclusion
The Two Huge Chocolate Chip Cookies are a delightful treat that combines a soft, chewy center with a slightly crisp exterior, making them perfect for any chocolate lover. Their oversized nature adds to the fun, allowing for sharing or indulgent solo enjoyment. These cookies are a fantastic addition to any dessert table and can easily become a family favorite, providing warmth and comfort with each bite.
More recipes suggestions and combination
Nutella-Stuffed Cookies
Elevate your cookie game by adding a surprising Nutella center to your chocolate chip cookies for an extra layer of indulgence.
Oatmeal Chocolate Chip Cookies
Combine the classic chocolate chip cookie with hearty oats for a chewy and satisfying texture that adds a wholesome touch.
Peanut Butter Swirl Cookies
Mix chocolate and peanut butter for a delectable treat that brings a rich, nutty flavor to the beloved cookie.
Sea Salt Caramel Cookies
Incorporate gooey caramel and a sprinkle of sea salt for a sweet and salty flavor profile that will tantalize your taste buds.
Double Chocolate Chip Cookies
For chocolate aficionados, doubling up on cocoa powder and including chocolate chunks makes for an ultra-chocolaty experience.