Giant Chocolate Chip Cookies
Oh my goodness, let me tell you about these giant chocolate chip cookies! Picture this: as they bake, your kitchen fills with that warm, chocolaty aroma—you know, the kind that makes you feel cozy and excited all at once. The edges get just that perfect crispness while the middle stays soft and chewy. It’s pure bliss. Trust me, you’ll want to dive right in, maybe even eat one fresh out of the oven (I mean, can you blame me?). So, hey, grab your apron and let’s get baking; these cookies are the stuff of dreams!
Why You’ll Crave It
- They’re oversized, so like, you really feel like you’re treating yourself.
- The soft, gooey center is, well, heavenly—just melts in your mouth!
- Great for sharing, or not… no judgment here if you keep them all to yourself.
- Simple ingredients mean you probably have everything you need already—no extra shopping!
- They can easily impress friends and family at any get-together, trust me!
My family fights over the last one every time, it’s a bit of a tradition!
What You’ll Need
- Butter: 1 cup, unsalted and softened really helps everything come together nicely
- Brown Sugar: 1 cup, packed in tightly for that lovely molasses flavor
- Granulated Sugar: 1/2 cup, for that perfect sweetness, you know?
- Egg: 1 large—make sure it’s at room temp!
- Vanilla Extract: 2 teaspoons, because vanilla just makes everything better
- All-Purpose Flour: 2 1/4 cups, properly measured so we get a great texture
- Baking Soda: 1 teaspoon, our secret for a nice rise
- Salt: 1/2 teaspoon, enhances all those yummy flavors
- Chocolate Chips: 2 cups, semi-sweet or whatever you fancy, go wild!
Easy How-To
Let’s Get Started!
First things first—preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. It’s like, the perfect little blanket for our cookies. Now, in a medium bowl, whisk together the flour, baking soda, and salt until it’s all mixed up nicely. Just set it aside for now! In a big mixing bowl, then beat that softened butter along with the brown and granulated sugars until it’s light and fluffy. Just picture it, all airy and delicious. Add in your egg and vanilla, mixing it well after each addition, you really want those flavors to meld. Gradually stir in the dry mix until just combined—don’t overdo it! Finally, gently fold in those chocolate chips until they find their happy place in the dough. Then, using a large cookie scoop or your hands, chunk out two large balls of dough. They need space, so place them nicely on the baking sheet. Bake for about 12-15 minutes—just until those edges are golden but the centers look a bit underbaked. That’s key, trust me! Let them cool for 5 minutes before moving to a rack to cool completely… if you can wait that long!
Good to Know
- Chilling the dough for about 30 minutes or so can help the flavors develop more and make your cookies a bit thicker.
- Don’t skimp on the chocolate—using a good quality chocolate makes all the difference!
- Keep an eye on baking time if you decide to make smaller cookies; they bake quicker!
Serving Ideas
- Serve warm with a tall glass of milk, or even better—a scoop of vanilla ice cream on top!
Top Tricks
- For that gourmet touch, sprinkle a tiny pinch of sea salt on top before baking; it brings a whole new layer of flavor!
Frequently Asked Questions
Why are my cookies flat?
Ah, the classic cookie conundrum! Flat cookies usually mean too much butter or not enough flour… or maybe the oven’s temperature was off. Always check your baking soda too! It’s a sneaky one!
Can I freeze the cookie dough?
Yes, absolutely! Just wrap it tightly in plastic wrap before freezing, and you can bake them fresh when you’re ready for a cookie fix!
What if I want more chocolate?
You can totally add more chips or even mix in some chunks or even other chocolate types—dark, milk, white—whatever tickles your fancy!
Can I use margarine instead of butter?
You totally can, but butter really gives that rich flavor and lovely texture we all enjoy. Just saying!
How do I know when the cookies are done?
It’s all about those edges—golden brown means you’re close! If they look slightly underbaked in the center, that’s a good sign. They’ll continue to cook a bit once out of the oven.
Conclusion
Giant chocolate chip cookies are not just a dessert, they’re a moment of joy. They take you back to being a kid, with gooey, delicious bites and that satisfying crunch. Every time you make them, it feels like a hug in the form of a cookie. Seriously, these are meant for sharing—though I get it if you want to keep one all to yourself… I wouldn’t blame you one bit!
More Recipes Suggestions and Combinations
Nutella-Stuffed Cookies
Just imagine a warm, gooey Nutella center inside. Oh, yes, please!
Oatmeal Chocolate Chip Cookies
Adding hearty oats gives these a lovely texture—so satisfying, really!
Peanut Butter Swirl Cookies
Mixing in peanut butter adds a rich, nutty profile that pairs beautifully with chocolate.
Sea Salt Caramel Cookies
A sprinkle of sea salt with gooey caramel for that sweet-salty bliss—yum!
Double Chocolate Chip Cookies
For those ultra-chocoholics, these cookies are packed with added cocoa and chocolate chunks—heaven, truly!
