Grilled Chicken Drumsticks with Spices

Oh my goodness, let me tell you about these Grilled Chicken Drumsticks with Spices! Just imagining the smell of them sizzling on the grill—it’s like you can almost taste that smoky goodness, right? They’re juicy, they’re flavorful—every bite feels like a warm hug on a summer day. These drumsticks are marinated with a fantastic mix of spices like coriander, cumin, and paprika, which… I swear makes the chicken sing! Seriously, it’s the kind of recipe that brings everyone around the grill, eager to dig in and savor each piece as it comes off the fire.

Why You’ll Crave It

• Perfect for summer BBQs and gatherings, it really brings people together.
• Bold flavors that make the chicken pop, not bland at all—just healthy joy.
• So easy to prepare, you can whip up the marinade in minutes.
• Super juicy and tender—no one can resist a good drumstick!
• You can tweak the spices to match your personal taste—a real crowd-pleaser!

Honestly, my family fights over the last drumstick every time—I think they only pretend to be full just to get more… ha!

What You’ll Need

• Chicken drumsticks: about 1 kg (that’s roughly 8-10 pieces), skin-on for that crispy goodness, of course!
• Fresh coriander: 2 tablespoons, chopped finely, to add that fresh punch.
• Ground cumin: 1 teaspoon, just to give it that earthy richness.
• Paprika: 1 teaspoon for some mild heat and vibrant color.
• Olive oil: 2 tablespoons, because it helps everything stick together and adds yummy richness.
• Garlic: 2 cloves, minced—that’s right, we want flavor!
• Lemon juice: 2 tablespoons, to brighten it all up—so good!
• Salt and black pepper: to taste, but don’t be shy!

Easy How-To

Make the Marinade

Alright, to kick things off, just grab a bowl and toss in the chopped coriander, cumin, paprika, salt, and pepper. Give it a little stir, you know, just to mix it up. Then, add in the olive oil and lemon juice—this is where the magic happens! Stir it all together until it’s nice and combined, so it looks… well, like delicious marinade!

Good to Know

• Letting the chicken marinate for at least a couple of hours, or overnight… trust me, it’s worth it for all that flavor.
• If you’re grilling, make sure the grill is prepped—clean and oiled, to keep those drumsticks from sticking.

Serving Ideas

• Serve with a fresh salad or grilled veggies for a light, vibrant meal—every bite just clicks!

Top Tricks

• Always, always let the chicken rest for a few minutes post-grill—keeps it juicy!

Frequently Asked Questions

Can I use other spices for marinating?

Absolutely! Feel free to play around with spices. You could add garlic powder, onion powder, or even a pinch of cayenne for a kick—whatever floats your boat!

How long should I grill the chicken?

About 25-30 minutes should do it. Just keep an eye on them and turn every 5-7 minutes, so they get that nice char and cook evenly.

What can I serve with grilled chicken drumsticks?

Oh, the possibilities! They go fab with coleslaw, grilled corn, or even a simple green salad—just… yum!

Can I marinate the chicken overnight?

Yes! In fact, I encourage it! Those flavors will really soak in, making the chicken even more tender and tasty!

What should I do if I don’t have a grill?

No grill, no problem! You can bake at 200°C (400°F) or use a stovetop grill pan—still gets that nice flavor without missing out!

—

Well, I have to say, these Grilled Chicken Drumsticks with Spices are definitely a summer staple for me. They remind me of family gatherings, laughter, and so much delicious food shared with loved ones. If you give them a try, I think you’ll find they work their way into your summer memories too! Enjoy every bite!