Halloumi Skewers

So, let me tell you about halloumi skewers. They’re this amazing option for summer get-togethers or cozy dinners, you know? Think about those juicy, grilled bites of halloumi paired with vibrant veggies… it’s like a little burst of sunshine on your plate. The first time I tried these, I was blown away by how simple yet delicious they were—I mean, who doesn’t love cheese? And the way they sizzle on the grill is just… well, you’ll see what I mean when you make them.

Why You’ll Crave It

• Perfectly chewy, slightly salty halloumi is like a hug for your taste buds.
• So colorful! Each skewer is a little rainbow—like art you can eat.
• Super easy to customize with any veggies you have on hand. Seriously, it’s like a fridge clean-out party!
• Great for grilling, and they’re surprisingly filling. You won’t leave the table hungry.
• And oh, the dipping sauces… just… yes!

My family fights over the last skewer every single time!

What You’ll Need

• Halloumi cheese: 250 grams, cut into nice, bite-sized cubes
• Cherry tomatoes: 250 grams, whole, because why not?
• Bell peppers: 1 red and 1 green, chopped into chunky pieces
• Red onion: 1 medium, cut into wedges for that crunch
• Olive oil: 2 tablespoons, to give everything a nice drizzle
• Fresh mint leaves: a handful, because they add freshness
• Salt and pepper: to taste, of course!

Easy How-To

Let’s Get Cooking

First up, you’ve got to prep your ingredients, which is just cutting up the halloumi into cubes… like, not too small but not too big—just right. Then, let’s chop those veggies, making sure they’re not all different sizes. Otherwise it’s a bit of a mess on the skewers. If you’re using wooden skewers, now’s the time to soak them in water, like for about 30 minutes. This keeps them from burning, trust me, because burnt bamboo is not as fun as it sounds.

Next, it’s assembly time. Thread the halloumi and your pretty veggies on the skewers… just alternate them, it’ll look super nice. Oh and don’t forget to preheat the grill to medium-high—it’s all about that charred goodness. Before grilling, drizzle the skewers with olive oil, sprinkle some salt and pepper on top, oh and maybe a touch of mint if you’re feeling fancy—okay, we’re ready!

Pop those skewers on the grill and keep an eye on them, turning occasionally for about 10 to 15 minutes. You want the halloumi to get that lovely golden brown color and the veggies to be tender but not mushy. Then, when they’re done, take them off and serve immediately. Just imagine that steam and aroma…

Good to Know

• If you’ve got extra veggies lying around, toss them in! Zucchini, mushrooms, or even pineapple can shake things up.
• These skewers are fab with a yogurt dip or vinaigrette—definitely try that because it adds an amazing zing!
• If you want to Marinate them for a while, go ahead. Olive oil, lemon juice, and maybe some herbs? You’ll get even more flavor.

Serving Ideas

• Serve them over a bed of fresh salad greens, or with a side of couscous to make it feel really special.

Top Tricks

• Brush the grill grates with a bit of oil before adding the skewers—this will help them not stick.

Frequently Asked Questions

Can I use different vegetables with the halloumi skewers?

Absolutely! You can mix and match whatever is fresh or leftover. Bell peppers, zucchini, onion, or even cherry tomatoes—it all works beautifully!

How do I prevent the halloumi from sticking to the grill?

Make sure the grill is nice and hot before adding the skewers. A bit of oil on the grill grates helps too. It’s all about that non-stick magic!

Can I make halloumi skewers ahead of time?

You can prep the skewers and marinate them ahead of time, but grilling them fresh right before serving is the way to go for the best results. Trust me on this!

What can I serve with halloumi skewers?

These skewers are super versatile! Try them with salads, or dips like tzatziki, or serve them over grains like quinoa or couscous…

Is halloumi suitable for a vegetarian diet?

Yes! Halloumi is a cheese made from sheep’s and goat’s milk. It’s a fantastic vegetarian option that even meat lovers will adore!

Conclusion

So, there you have it—halloumi skewers are just wonderful. They bring together flavors and textures that everyone loves. Perfect for casual get-togethers, these skewers can be infinitely tweaked. Just serve them alongside your favorite dips or salads, and watch them disappear. Honestly, you’ll never want to go back to boring old kebabs!

More recipes suggestions and combination

Grilled Vegetable Skewers

Mix halloumi with bell peppers, cherry tomatoes, and zucchini for that extra color and nutrition in your meal.

Mediterranean Couscous Salad

Pair halloumi skewers with a refreshing couscous salad—think olives, feta, herbs—so good!

Pineapple and Halloumi Skewers

Add some fresh pineapple cubes to the skewers. It’s a sweet and savory combo that just brightens everything!

Spiced Chickpea Salad

Serve with a hearty chickpea salad that’s tossed in spices. You’ll have a filling, nutritious side that everyone loves.

Avocado and Tomato Salsa

Top your skewers with this zesty salsa for an extra kick of flavor. It’s fresh and bright—and totally delicious!