Introduction
The ham and egg breakfast sandwich is a delightful way to kick-start your day. Offering a balance of protein and flavor, this sandwich combines the rich taste of ham with perfectly cooked eggs nestled between two slices of bread or a biscuit. Ideal for a quick breakfast or a leisurely brunch, it can easily be customized to suit your palate with various toppings and condiments.
Detailed Ingredients with measures
Eggs: 2 large
Deli ham: 2 slices
Cheese: 1 slice (your choice, such as cheddar or Swiss)
Bread or biscuits: 2 slices or 1 biscuit
Butter: 1 tablespoon
Salt: to taste
Pepper: to taste
Prep Time
Preparation time for the ham and egg breakfast sandwich is approximately 5 minutes. This allows for quick assembly of your ingredients and getting everything ready to cook.
Cook Time, Total Time, Yield
Cook time is around 5-7 minutes, depending on how you prefer your eggs cooked. In total, you can expect to spend about 10-12 minutes from start to finish creating this delicious sandwich. The yield is enough for one serving, but you can easily multiply the ingredients to make additional sandwiches for family or friends.
Detailed Directions and Instructions
Step 1: Prepare the Egg Mixture
In a bowl, whisk together eggs, milk, salt, and pepper. This will add flavor and create a creamy texture for the scrambled eggs.
Step 2: Cook the Eggs
Heat a nonstick skillet over medium heat. Add the egg mixture to the pan and cook while stirring gently until the eggs are scrambled and just set.
Step 3: Cook the Ham
In another skillet, heat a bit of oil over medium heat. Add slices of ham and cook until heated through and slightly browned, about 2-3 minutes on each side.
Step 4: Toast the Bread
While the ham is cooking, toast the bread until golden brown. This adds a nice crunch to the sandwich.
Step 5: Assemble the Sandwich
On one slice of toasted bread, layer the scrambled eggs, followed by the cooked ham. Top with cheese if desired, then place a second slice of toasted bread on top.
Step 6: Grilling the Sandwich (Optional)
For a warm, melty sandwich, you can grill the entire sandwich in the skillet for a few minutes on each side until the bread is crispy and the cheese is melted.
Step 7: Serve and Enjoy
Remove the sandwich from the skillet, cut it in half if desired, and serve immediately.
Notes
Note 1
Feel free to customize your sandwich by adding vegetables like spinach, tomatoes, or avocado.
Note 2
For extra flavor, consider using different types of cheese such as cheddar or pepper jack.
Note 3
This sandwich can be a great make-ahead option. Prepare the egg mixture and ham the night before and simply assemble in the morning.
Note 4
Adjust the seasoning according to your taste preferences, adding more salt, pepper, or other spices as desired.
Cook techniques
Scrambling Eggs
Scrambled eggs provide a fluffy and creamy texture. Whisk eggs together and cook them on low heat, constantly stirring, to avoid overcooking.
Cooking Ham
For optimal flavor, cook ham slices in a skillet until they are browned and heated through. A little oil or butter can enhance the crispiness.
Toasting Bread
To achieve a golden, crispy exterior, toast the bread in a toaster or on a skillet until it’s nicely browned.
Assembling the Sandwich
Layer the scrambled eggs and cooked ham between slices of toasted bread, ensuring even distribution for the best flavor in every bite.
FAQ
Can I use different types of bread for the sandwich?
Yes, you can substitute any type of bread you prefer, such as bagels, croissants, or whole grain.
How can I customize the sandwich?
Add your favorite ingredients like cheese, avocado, or vegetables for extra flavor and nutrition.
What’s the best way to store leftovers?
Wrap the sandwich tightly in plastic wrap or place it in an airtight container in the fridge for up to one day.
Can I make this sandwich ahead of time?
Yes, you can prepare the components in advance and assemble the sandwich when you’re ready to eat.
Conclusion
The ham and egg breakfast sandwich is a delicious and satisfying start to your day. With its perfect blend of flavors and textures, it’s sure to become a favorite in your breakfast repertoire. Whether enjoyed at home or on the go, this sandwich is both versatile and nutritious, making it an excellent choice for any morning.
More recipes suggestions and combination
Veggie and Cheese Breakfast Sandwich
Combine fresh spinach, tomatoes, and your choice of cheese for a lighter, veggie-packed breakfast sandwich.
Spicy Sausage and Egg Sandwich
Replace ham with spicy sausage for a kick of flavor. Add avocado slices to balance the heat.
Caprese Breakfast Sandwich
Use fresh mozzarella, tomatoes, and basil with a drizzle of balsamic glaze for a refreshing Italian twist.
Smoked Salmon and Cream Cheese Bagel
Swap bread for a bagel and layer smoked salmon, cream cheese, and capers for a luxurious breakfast option.
Breakfast Burrito
Wrap scrambled eggs, diced ham or sausage, cheese, and salsa in a tortilla for a portable meal.
Sweet Potato and Egg Sandwich
Use roasted sweet potato slices instead of bread and add a fried egg and avocado for a healthy, hearty option.