Introduction
Harissa meatballs with whipped feta is a mouthwatering dish that combines bold flavors and textures. The aromatic spice blend of harissa not only elevates the taste of the meatballs but also complements the creamy whipped feta, resulting in a delightful culinary experience. This recipe is perfect for a cozy dinner or as an appetizer for gatherings.
Detailed Ingredients with measures
Ground beef – 1 pound
Ground lamb – 1 pound
Harissa paste – 3 tablespoons
Garlic – 4 cloves, minced
Cilantro – 1/4 cup, chopped
Breadcrumbs – 1/2 cup
Egg – 1 large
Salt – to taste
Pepper – to taste
Olive oil – for frying
Whipped feta ingredients:
Feta cheese – 8 ounces
Cream cheese – 4 ounces
Greek yogurt – 1/4 cup
Olive oil – 2 tablespoons
Lemon juice – 1 tablespoon
Salt – to taste
Prep Time
The prep time for the harissa meatballs is approximately 15 minutes. This includes gathering the ingredients and mixing together the meatball mixture before rolling them into balls.
Cook Time, Total Time, Yield
Cook time is about 25 minutes, which allows the meatballs to cook through and develop a nice crispy exterior. Thus, the total time to prepare and cook the dish is roughly 40 minutes. This recipe yields around 24 meatballs, making it perfect for sharing or meal prep.
Detailed Directions and Instructions
Making the Meatballs
In a bowl, combine ground meat with spices, herbs, breadcrumbs, and egg. Mix until just combined. Shape the mixture into meatballs, about the size of a golf ball.
Cooking the Meatballs
Heat olive oil in a skillet over medium-high heat. Once hot, add the meatballs, making sure not to overcrowd the pan. Cook for about 4-5 minutes on each side until browned and cooked through.
Preparing the Whipped Feta
In a food processor, combine feta cheese, cream cheese, and lemon juice. Blend until smooth and creamy. Adjust seasoning with salt and pepper as needed.
Assembling the Dish
On a serving platter, spread a layer of whipped feta. Arrange the cooked meatballs on top. Drizzle harissa sauce over the meatballs for flavor.
Notes
Meat Options
You can use a mix of different meats such as beef, lamb, or chicken for varied flavors.
Spice Level
Adjust the amount of harissa used based on your preferred spice level.
Storage Instructions
Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
These meatballs pair well with salads or as a filling for pita bread, offering a versatile meal option.
Cook techniques
Mixing and Forming Meatballs
Ensure that the ingredients for the meatballs are well combined without overmixing to maintain tenderness. Use your hands to gently mix the meat mixture and form them into uniform balls for even cooking.
Cooking Meatballs in Sauce
Sear the meatballs in a pan before adding them to the sauce. This adds flavor and ensures a nice crust. Place the meatballs gently into the sauce and let them simmer to absorb flavors.
Whipping Feta
For a creamy whipped feta, blend feta cheese with a touch of olive oil until smooth. This technique allows for a light and airy texture that complements the meatballs perfectly.
Serving Suggestion
Serve the meatballs over a bed of grains or alongside roasted vegetables to create a well-rounded meal. Garnish with fresh herbs for added flavor and visual appeal.
FAQ
Can I use a different type of meat for the meatballs?
Yes, you can substitute ground beef with ground turkey, chicken, or even a plant-based alternative depending on your dietary preferences.
How do I store leftover meatballs?
Store leftover meatballs in an airtight container in the refrigerator for up to three days. You can also freeze them for longer storage.
Can I make the whipped feta ahead of time?
Absolutely! You can whip the feta in advance and store it in the refrigerator. Give it a quick stir before serving to bring back its creamy texture.
What sides pair well with harissa meatballs?
Consider serving the harissa meatballs with couscous, quinoa, or a fresh salad. Roasted vegetables also make a great side dish.
Is harissa spicy?
Harissa can vary in spiciness, depending on the type you use. Taste your harissa before adding it to adjust the spice level according to your preference.
Conclusion
The harissa meatballs with whipped feta are a delicious and versatile dish that brings a delightful blend of flavors to your table. The combination of spicy and creamy elements makes it a perfect choice for dinner parties or weeknight meals. Pairing the meatballs with a variety of sides and garnishes can enhance the overall experience, making it an exciting recipe to include in your meal rotation.
More recipes suggestions and combination
Mediterranean Quinoa Salad
This fresh and vibrant salad pairs beautifully with the harissa meatballs, adding a healthy dose of grains, vegetables, and bright flavors.
Roasted Vegetable Medley
A medley of seasonal roasted vegetables will complement the spicy meatballs perfectly and add a burst of color to your plate.
Pita Bread and Hummus
Serve with warm pita bread and a variety of dips like hummus to create an enjoyable, shareable platter.
Couscous with Lemon and Herbs
A light and fluffy couscous dish tossed with lemon juice and fresh herbs will serve as an excellent accompaniment to the richness of the meatballs.
Spicy Yogurt Sauce
Drizzle a tangy and spicy yogurt sauce over the meatballs for an extra layer of flavor that enhances the dish’s profile.
Arugula Salad with Lemon Vinaigrette
A simple arugula salad dressed with lemon vinaigrette provides a peppery contrast to the rich meatballs and creamy feta.