Introduction
Giant baked beans are a delicious twist on a classic dish, perfect for sharing with family and friends. This comforting recipe combines flavorful sausages with savory beans, offering a hearty meal that’s easy to prepare. Packed with nutrients and bursting with flavors, this dish is ideal for busy weeknights or weekend gatherings.
Detailed Ingredients with measures
– Sausages: 400g (your choice of type)
– Olive oil: 1 tablespoon
– Onion: 1 large, finely chopped
– Garlic: 2 cloves, minced
– Carrots: 2, diced
– Celery: 2 sticks, diced
– Canned chopped tomatoes: 400g
– Tomato paste: 2 tablespoons
– Vegetable stock: 400ml
– Canned white beans: 400g, drained and rinsed
– Fresh herbs (e.g., thyme or rosemary): a handful, chopped
– Black pepper: to taste
– Salt: to taste
Prep Time
The preparation time for this delicious dish is approximately 15 minutes. This allows you to gather your ingredients, chop the vegetables, and prepare the sausages before cooking.
Cook Time, Total Time, Yield
– Cook Time: 45 minutes
– Total Time: 1 hour
– Yield: Serves 4 to 6 people
This giant baked beans recipe is not only filling but also adaptable. You can customize the ingredients to suit your taste preferences, making it a versatile option for any occasion. Enjoy the warmth and comfort of this wholesome dish!
Detailed Directions and Instructions
Step 1: Prepare the Beans
Soak the dried beans in cold water overnight, ensuring they are covered by at least three inches of water. Drain and rinse the beans before cooking.
Step 2: Cook the Beans
In a large pot, cover the soaked beans with fresh water. Bring to a boil, then reduce the heat to a simmer. Cook for about 1-1.5 hours until the beans are tender. Drain and set aside.
Step 3: Preheat the Oven
Preheat your oven to 160°C (320°F).
Step 4: Prepare the Sauce
In a large skillet, heat a splash of olive oil over medium heat. Add chopped onions and cook until softened. Stir in minced garlic and cook for another minute.
Step 5: Add Additional Ingredients
In the skillet, add canned tomatoes, brown sugar, Worcestershire sauce, and mustard. Stir to combine and bring to a simmer.
Step 6: Combine Beans and Sauce
Add the cooked beans to the sauce mixture in the skillet. Stir gently to coat the beans evenly with the sauce.
Step 7: Transfer to Baking Dish
Pour the bean mixture into a large baking dish, spreading it evenly.
Step 8: Bake in the Oven
Cover the baking dish with foil and bake in the preheated oven for about 1 hour. Remove the foil in the last 15 minutes for a slightly caramelized top.
Notes
Note 1: Bean Variety
You can use different types of beans based on your preference, such as kidney beans, pinto beans, or black beans.
Note 2: Flavor Adjustments
Feel free to adjust the level of sweetness or spiciness to suit your taste by adding more sugar or spices.
Note 3: Storage
The baked beans can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to a month.
Note 4: Serving Suggestions
These beans make a great side dish for barbecues or can be served over rice for a hearty meal.
Cook techniques
Preparing Beans
Soak dried beans in water for several hours or overnight to ensure they cook evenly and become tender.
Using Aromatics
Sauté onions, garlic, and other vegetables to build a rich base of flavor before adding beans and liquids.
Layering Flavors
Add herbs, spices, and seasonings at different stages of cooking to enhance the flavor profile of the dish.
Baking
Transfer the bean mixture to the oven to allow flavors to meld and develop a comforting, baked texture.
Textural Contrast
Incorporate ingredients like crispy bacon or breadcrumbs on top for added texture and flavor contrast.
FAQ
Can I use canned beans instead of dried?
Yes, using canned beans can save time. Just rinse and drain them before adding to the dish.
What can I serve with baked beans?
Baked beans pair well with sausages, crusty bread, or a fresh salad.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days.
Can I freeze baked beans?
Yes, baked beans freeze well. Allow them to cool completely before transferring to a freezer-safe container.
What substitutions can I make for the meat?
You can substitute meat with mushrooms or extra vegetables for a vegetarian option.
Conclusion
The Giant Baked Beans recipe is a delightful dish that combines simplicity and bold flavors, making it a perfect centerpiece for any meal. Its versatility allows for various accompaniments, and it can be easily adapted to suit different tastes. By following this recipe, you can create a comforting and hearty dish that will impress family and friends alike.
More recipes suggestions and combination
Spicy Chorizo and Bean Bake
Elevate your baked beans by adding spicy chorizo for an extra kick and a smoky flavor.
Vegetable and Bean Casserole
For a healthier option, mix in assorted vegetables like zucchini, bell peppers, and carrots to complement the beans.
Herbed Lentil Salad
Pair your giant baked beans with a refreshing herbed lentil salad for a nutritious side dish full of flavor.
Cheesy Garlic Bread
Serve with cheesy garlic bread to soak up the delicious sauce from the beans, adding a delightful crunch.
Sausage and Bean Stew
Transform the recipe into a hearty stew by adding sausage, vegetables, and broth for a warming, comforting meal.