Introduction
Homemade candied peel is a delightful way to transform citrus fruits into a sweet treat. This recipe allows you to make your own candied peel using oranges, lemons, or grapefruits, infusing them with a rich syrup that enhances their natural flavors. Not only does this create a delicious snack, but it also serves as a wonderful addition to baked goods, salads, and even festive dishes.
Detailed Ingredients with measures
– 4 oranges
– 4 lemons
– 1.5 liters of water (for boiling)
– 1 cup (200g) granulated sugar (for the syrup)
– 1 cup (200g) granulated sugar (for coating)
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Yield: Approximately 200g of candied peel
Detailed Directions and Instructions
Step 1: Preparation of Peel
Using a vegetable peeler or a knife, carefully remove the peel from oranges, lemons, or other citrus fruits. Ensure to avoid white pith as much as possible, as it can taste bitter.
Step 2: Rinse and Soak
Rinse the peels under cold water to remove any residue. Place the peels in a saucepan and cover them with fresh water. Bring the water to a boil, then reduce the heat and let it simmer for about 10 minutes. Drain and rinse the peels again.
Step 3: Create Sugar Syrup
In the same saucepan, combine equal parts water and sugar (e.g., 1 cup of each). Bring the mixture to a gentle boil, stirring until the sugar dissolves completely.
Step 4: Cook the Peels
Add the rinsed peels to the sugar syrup and lower the heat to a simmer. Cook for 45 minutes to an hour, or until the peels become translucent and tender. Stir occasionally to ensure they do not stick to the bottom.
Step 5: Drying the Peels
Once cooked, remove the peels from the saucepan using a slotted spoon, and lay them out on a wire rack to cool and dry. Allow them to sit for several hours, or overnight, until they are at room temperature and slightly sticky.
Step 6: Coating in Sugar
Once the peels are dry, roll them in granulated sugar to coat thoroughly. Shake off any excess sugar.
Step 7: Storage
Store the candied peels in an airtight container at room temperature for a few weeks.
Notes
Note 1: Variety of Citrus
You can use different types of citrus peels, such as grapefruit, lemon, and lime, to make a variety of flavors.
Note 2: Sweetness Adjustment
Adjust the amount of sugar according to your taste preference. You can experiment with additional flavors such as spices to elevate the taste.
Note 3: Usage Ideas
Candied peels can be used in baking, as toppings for desserts, or enjoyed as a sweet snack on their own.
Cook techniques
Preparing the Fruit
Carefully wash the fruit to remove any dirt or wax that may be on the skin. Choose fresh citrus fruits for the best flavor.
Peeling the Fruit
Use a sharp knife or a vegetable peeler to remove the skin in strips, ensuring that some of the white pith is left on the peel for a better texture.
Blanching
Blanch the peel in boiling water briefly to soften it and reduce bitterness. Follow this by cooling it in ice water.
Making Sugar Syrup
Combine equal parts water and sugar in a saucepan to create a syrup. Heat until the sugar dissolves completely before adding the blanched peel.
Simmering the Peel
Gently simmer the peel in the sugar syrup until it becomes translucent, allowing the flavors to infuse.
Drying the Candied Peel
Remove the peel from the syrup and place it on a wire rack to dry thoroughly before storing or using.
FAQ
What types of fruit can I use for candied peel?
Citrus fruits like oranges, lemons, and limes are commonly used for candied peel due to their vibrant flavors.
Can I store candied peel?
Yes, once dried, candied peel can be stored in an airtight container for several weeks.
How do I use candied peel in recipes?
Candied peel can be used in baking, as a garnish, in desserts, or enjoyed as a sweet treat on its own.
Is candied peel suitable for vegetarians or vegans?
Yes, homemade candied peel is typically vegetarian and vegan-friendly, as it is made from fruit and sugar.
Conclusion
Homemade candied peel is a delightful treat that brings a burst of flavor to various dishes and snacks. By controlling the ingredients and sweetness, you can customize your candied citrus peels to suit your taste, making them a versatile addition to your culinary adventures. Enjoy them on their own, as a decoration, or incorporated into a variety of recipes.
More recipes suggestions and combination
Candied Peel Chocolate Bark
Combine your homemade candied peel with melted dark chocolate for a luxurious treat. Spread the melted chocolate on a baking sheet, sprinkle over the chopped candied peel, and let it set before breaking into pieces.
Candied Peel in Fruitcake
Add diced candied peel to your favorite fruitcake recipe for a wonderful twist. It enhances the flavors and adds a chewy texture that perfectly complements the cake.
Candied Peel Muffins
Incorporate candied peel into muffin batter for a zesty explosion of flavor. It pairs well with various muffin bases, especially citrus or ginger-flavored ones.
Candied Peel Granola
Mix candied peel into homemade granola for a unique hint of sweetness. Combine it with oats, nuts, and seeds for a deliciously crunchy breakfast option.
Candied Peel Cocktails
Use candied peel as a garnish for cocktails. It adds an elegant touch and enhances the drink’s flavor, particularly in citrus-based cocktails.
Candied Peel Ice Cream
Fold crushed candied peel into homemade or store-bought vanilla ice cream for an unexpected flavor profile. The sweetness and texture will delight your taste buds.