Introduction
Homemade spaghetti meat sauce is a classic dish that brings comfort and satisfaction to any meal. This recipe offers a rich, savory sauce that combines the flavors of ground beef, tomatoes, and a blend of aromatic herbs. Ideal for a family dinner or meal prep, this sauce is easy to make and perfect for pairing with spaghetti or any pasta of your choice.
Detailed Ingredients with measures
Ground Beef – 1 pound
Olive Oil – 2 tablespoons
Chopped Onion – 1 medium
Minced Garlic – 3 cloves
Diced Tomatoes – 28 ounces (canned)
Tomato Paste – 2 tablespoons
Italian Seasoning – 1 tablespoon
Salt – 1 teaspoon
Black Pepper – ½ teaspoon
Sugar – 1 teaspoon
Crushed Red Pepper Flakes – ½ teaspoon (optional)
Fresh Basil – ¼ cup (chopped, optional)
Parmesan Cheese – for serving (optional)
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: Serves 4-6 people
Detailed Directions and Instructions
Step 1: Cook the Meat
Heat a large skillet over medium-high heat. Add the ground meat, breaking it apart with a spoon. Cook until it’s browned and no longer pink. This should take about 5-7 minutes.
Step 2: Add Aromatics
Once the meat is cooked, add diced onion and minced garlic to the skillet. Sauté for about 2-3 minutes until the onion becomes translucent and fragrant.
Step 3: Add Tomatoes and Seasoning
Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Mix well to combine all the ingredients.
Step 4: Simmer the Sauce
Bring the sauce to a simmer. Reduce the heat to low and let it simmer uncovered for about 20-30 minutes, stirring occasionally. This will allow the flavors to meld together.
Step 5: Cook the Pasta
While the sauce is simmering, bring a pot of salted water to a boil. Add your choice of pasta and cook according to package instructions until al dente. Drain the pasta and set it aside.
Step 6: Combine Pasta and Sauce
Once the sauce has finished simmering, add the cooked pasta to the skillet with the sauce. Toss to coat the pasta evenly with the sauce.
Step 7: Serve
Serve the spaghetti with a sprinkle of grated Parmesan cheese on top, or any other toppings you prefer.
Notes
Note 1: Cooking Time
The total cooking time for the meat sauce is approximately 30-40 minutes, not including pasta cooking time.
Note 2: Meat Variation
Feel free to use any combination of ground meats, such as beef, pork, turkey, or chicken, depending on your preference.
Note 3: Make Ahead
You can make the sauce ahead of time. It stores well in the refrigerator for up to 4 days or can be frozen for up to 3 months.
Note 4: Additional Vegetables
Consider adding diced bell peppers, zucchini, or mushrooms for extra flavor and nutrition in the sauce.
Note 5: Adjust Seasoning
Taste the sauce before serving and adjust the seasoning as needed, adding more salt, pepper, or herbs to suit your taste.
Cook Techniques
Choosing the Right Meat
Select ground beef, pork, or a combination for added flavor. Aim for meat with moderate fat content for richness.
Brown the Meat Properly
Sear the meat in a hot pan to develop a deep, rich flavor. Avoid overcrowding the pan to ensure even browning.
Building Flavor with Aromatics
Sauté onions, garlic, and other aromatics until they are fragrant and golden to enhance the overall taste of the sauce.
Using Canned Tomatoes
Opt for high-quality canned tomatoes for a robust sauce. San Marzano tomatoes are often recommended for their sweetness and low acidity.
Add the Right Herbs and Spices
Incorporate dried herbs like oregano and basil for a classic Italian flavor. Adjust seasoning according to personal preference.
Letting it Simmer
Allow the sauce to simmer for at least 20-30 minutes to let flavors meld, thickening the sauce for a richer texture.
Adjusting Consistency
If the sauce appears too thick, add a splash of water or broth. For a thicker sauce, let it simmer uncovered.
Finishing Touches
Add a sprinkle of freshly grated Parmesan cheese or a drizzle of olive oil just before serving for a final burst of flavor.
FAQ
Can I use a different type of meat?
Yes, you can use other meats such as ground turkey or chicken, but keep in mind that the flavor will vary.
How long can I store the spaghetti meat sauce?
You can store it in the refrigerator for up to 5 days or freeze it for 3 months.
Can I make this sauce ahead of time?
Absolutely! The flavors often improve after a day in the fridge, making it an excellent make-ahead option.
What is the best way to serve this meat sauce?
Serve it over your favorite pasta, such as spaghetti or fettuccine, or use it in lasagna or on baked potatoes.
How can I make the sauce spicier?
Add red pepper flakes, diced jalapeños, or hot sauce to achieve the desired level of heat.
Conclusion
Creating a homemade spaghetti meat sauce is a simple and rewarding endeavor that elevates your pasta experience. The blend of fresh ingredients and spices not only enhances the flavor but also allows for customization according to personal preferences. By following these easy steps, you can enjoy a rich, hearty sauce that pairs perfectly with your favorite pasta.
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