Honey Harissa Glazed Fried Chicken
Alright, let’s get cozy and talk about this Honey Harissa Glazed Fried Chicken. Imagine biting into perfectly crispy fried chicken, and then, BAM, it’s like a sweet and spicy dance in your mouth! The honey brings this sweet warmth, and the harissa just kicks it up a notch, making it totally irresistible. Seriously, you’re gonna want to make this for every gathering—friends, family, or just for a casual night in because you deserve it!
Why You’ll Crave It
- The crispy texture is just… addictive, I mean, how can anyone resist fried chicken?
- You get the sweetness from the honey and then this robust, spicy kick from the harissa. It’s the perfect combo!
- It’s kind of impressive-looking, so, perfect to wow your guests or family!
- Totally customizable! Want it spicier? Just add more harissa. Ain’t that brilliant?
- And honestly? Leftovers (if you have any) are just as delicious the next day!
My family fights over the last piece… it’s that good!
What You’ll Need
- Chicken pieces: about 2 pounds, any cut you prefer—legs, breasts, or wings work nicely
- All-purpose flour: 1 cup, for that crispy coating
- Cornstarch: 1/2 cup, adds extra crunch
- Eggs: 2 large, gives that nice binding
- Buttermilk: 1 cup, for marinating and tenderness
- Salt: 1 teaspoon, seasoning is key!
- Pepper: 1/2 teaspoon, just a pinch for flavor
- Harissa paste: 3 tablespoons, the spicy star of the show
- Honey: 1/4 cup, sweetness overload in the best way
- Oil for frying: enough to submerge the chicken, gotta get it right!
Easy How-To
Prep and Marinate
So, first off, you wanna pat those chicken pieces dry with paper towels. It’s kinda important for getting that nice crunch, you know? Next, grab a bowl, and mix up the salt, pepper, and if you like… some garlic powder—it makes it so much tastier. Rub that all over your chicken. I like to let it marinate for at least 30 minutes—just enough time for those flavors to soak in.
Good to Know
- If you’re not into harissa, you could use your favorite hot sauce instead for a different twist!
- When frying, keep the oil at a steady temperature! Too hot, and it burns, too cold, and it soaks up oil—no one wants greasy chicken!
- And remember to let your chicken rest for a few minutes after frying. It really helps with juiciness, oh, and makes it less likely to burn your tongue!
Serving Ideas
- This dish goes beautifully with some coleslaw or even a fresh salad for that crunch contrast.
Top Tricks
- For extra crispy chicken, double-dip in the flour and egg mixture before frying. Yes, it’s a little extra work, but so worth it!
Frequently Asked Questions
Can I use a different type of chicken?
Absolutely! You can use thighs, drumsticks, even wings if you want. Just know that cooking times might change, so keep an eye on them!
What can I serve with honey-harissa glazed fried chicken?
Oh my gosh, this pairs wonderfully with things like coleslaw or maybe roasted veggies. Rice works too—honestly, whatever you’re in the mood for!
How do I store leftover fried chicken?
Leftover? If you have any, store it in an airtight container in the fridge for about 3 days. Reheat in the oven for that crunchy texture again!
Can I bake this chicken instead of frying?
You can, yes! But just remember, the texture will be a bit different. Aim for a high temperature to help with that crispiness!
Is it possible to make this dish spicy?
You bet! Just crank up the amount of harissa in the glaze. Go bold or go home, right?
Conclusion
Honey Harissa Glazed Fried Chicken is a deliciously bold dish that combines sweet and spicy in just the right way. The glaze really makes it stand out from the crowd of ordinary fried chicken recipes. Whether for a dinner with friends, a festive gathering, or just a cozy night in, this is one dish you’ll be so glad you made… trust me!
More recipes suggestions and combination
Honey Harissa Roasted Vegetables
Try some seasonal veggies tossed in that honey harissa! They complement your fried chicken perfectly.
Spicy Harissa Chicken Sandwich
Transform leftovers into a sandwich! Slap it on some bread with greens and your fave sauce, and you’re golden.
Honey Harissa Glazed Salmon
If you’re feeling adventurous, give salmon a similar treatment! Sweet and spicy fish? Yes, please!
Cilantro Lime Rice
This rice is bright and so fresh, and pairs beautifully with the rich flavors of glazed chicken.
Harissa Spiced Chickpeas
For a vegetarian option, try roasted chickpeas spiced with harissa. Such a tasty bite alongside your chicken!
Honey Harissa Dipping Sauce
Create a tangy dip with yogurt, honey, and harissa—perfect for drizzling or serving on the side!
