Introduction
Huevos Rancheros Casserole is a delightful twist on the traditional Mexican breakfast dish. This easy-to-make casserole combines the rich flavors of eggs, salsa, and tortillas, perfect for a hearty breakfast or brunch. Whether you’re hosting a gathering or simply want to enjoy a comforting meal at home, this recipe is sure to impress.
Detailed Ingredients with measures
– 8 large eggs
– 1 cup milk
– 1 cup salsa
– 6 corn tortillas, cut into strips
– 1 cup shredded cheese (cheddar or Mexican blend)
– 1 can (15 oz) black beans, drained and rinsed
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro for garnish (optional)
Prep Time
The preparation for the Huevos Rancheros Casserole takes approximately 15 minutes. This quick prep time ensures that you can get started on cooking right away, making it ideal for those busy mornings.
Cook Time, Total Time, Yield
Cook time for this casserole is about 30 minutes, resulting in a total time of approximately 45 minutes from start to finish. This recipe yields around 8 servings, making it perfect for sharing with family and friends or for meal prepping for the week ahead. Enjoy a delicious and filling breakfast that everyone will love!
Detailed Directions and Instructions
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the Oven-Safe Dish
Grease a 3-quart baking dish with cooking spray or oil.
Step 3: Arrange Tortillas
Layer corn tortillas in the baking dish, overlapping as necessary to cover the bottom.
Step 4: Mix Eggs and Eggs Mixture
In a large bowl, whisk together eggs, milk, and your desired seasonings until well combined.
Step 5: Add Vegetables and Cheese
Fold in diced tomatoes, onion, bell pepper, and shredded cheese into the egg mixture.
Step 6: Pour the Mixture
Pour the egg and vegetable mixture evenly over the tortillas in the baking dish.
Step 7: Bake
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and continue baking for an additional 15-20 minutes, or until the eggs are set and the top is golden.
Step 8: Let It Cool
Allow the casserole to cool for about 10 minutes before serving.
Step 9: Garnish and Serve
Top with avocado, salsa, or additional cheese as desired, and cut into squares to serve.
Notes
Note 1: Tortilla Options
Feel free to use flour tortillas instead of corn tortillas for a different texture.
Note 2: Cheese Variety
You can experiment with different types of cheese such as Monterey Jack, cheddar, or pepper jack for added flavor.
Note 3: Vegetable Customization
Add or substitute vegetables based on your preference, such as spinach, zucchini, or mushrooms.
Note 4: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Cook techniques
Baking
Baking is a cooking method that utilizes dry heat in an oven. In this recipe, the casserole is baked until golden and set, allowing the flavors to meld and the cheese to melt beautifully.
Sautéing
Sautéing involves cooking food quickly in a small amount of fat over relatively high heat. This technique can be used to prepare vegetables or other ingredients before adding them to the casserole for enhanced flavor.
Layering
Layering ingredients is essential in casserole dishes. It allows for even cooking and distribution of flavors. Ensuring each layer is well-prepared and evenly spread will contribute to the overall texture and taste of the dish.
Whisking
Whisking is a technique used to combine ingredients smoothly, such as eggs and milk. This can help achieve a uniform mixture that incorporates air, resulting in a fluffier texture in the final casserole.
Garnishing
Garnishing involves adding finishing touches to a dish before serving. For this casserole, toppings such as fresh herbs or additional cheese can enhance presentation and add an extra layer of flavor.
FAQ
Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead of time and store it in the refrigerator. It can be baked later when you’re ready to serve.
Is there a vegetarian option for this recipe?
Yes, you can customize the recipe by omitting meat and adding extra vegetables or beans for a vegetarian version.
Can leftovers be frozen?
Yes, leftovers can be frozen for later use. Just make sure to store them in an airtight container for best preservation.
What can I serve with huevos rancheros casserole?
This dish pairs well with sides like fresh salsa, avocado slices, or a simple green salad for a complete meal.
How long does the casserole need to bake?
The casserole typically needs about 30 to 40 minutes to bake, or until it is set and the top is golden brown.
Conclusion
The Easy Huevos Rancheros Casserole is a flavorful and satisfying dish that combines the beloved elements of traditional huevos rancheros into a hearty casserole form. Perfect for brunches or family gatherings, this recipe is sure to impress with its rich layers of flavor, easy preparation, and versatility.
More recipes suggestions and combination
Vegetable Frittata
A delightful alternative to the huevos rancheros, this vegetable frittata can include your favorite veggies, cheeses, and herbs for a fresh and light breakfast option.
Chilaquiles
This dish features crispy tortilla chips topped with salsa, cheese, and fried eggs, providing a delicious and crunchy flavor profile that complements the casserole well.
Breakfast Burritos
Wrap your favorite scrambled eggs, cheese, and toppings in a tortilla for a quick and portable breakfast that can easily be customized.
Spanish Omelette
A classic Spanish dish made with potatoes and onions, this omelette serves as a savory and filling breakfast option alongside your casserole.
Tostadas with Avocado and Eggs
Crispy tostadas topped with smashed avocado and fried eggs make for a bright and vibrant meal that pairs wonderfully with the flavors of huevos rancheros.
Black Bean Quesadillas
These quesadillas can be filled with black beans, cheese, and spices, offering a savory side dish that complements the casserole perfectly.