Introduction
Baked Spinach Ricotta Rotolo is a delightful Italian dish that is both comforting and elegant. This recipe features layers of tender pasta filled with a flavorful spinach and ricotta mixture, all topped with a rich tomato sauce and melted cheese. Ideal for family dinners or gatherings, this rotolo is sure to impress and satisfy.
Detailed Ingredients with measures
Pasta Sheets: 9 sheets of lasagna or fresh pasta
Ricotta Cheese: 400 grams
Spinach: 250 grams, cooked and chopped
Parmesan Cheese: 100 grams, grated
Mozzarella Cheese: 150 grams, shredded
Egg: 1 large
Nutmeg: A pinch
Salt and Pepper: To taste
Tomato Sauce: 500 grams
Basil: Fresh, for garnish
Prep Time
The prep time for this mouthwatering dish is approximately 30 minutes. This includes the time needed to prepare the filling and the assembly of the rotolo.
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 1 hour
Yield: Serves 4 to 6 people
Detailed Directions and Instructions
Step 1: Prepare Spinach
Preheat your oven to 190°C (375°F). In a pan over medium heat, add spinach and cook until wilted. Remove from heat and let it cool. Once cooled, squeeze out excess moisture and chop finely.
Step 2: Make Filling
In a mixing bowl, combine the cooked spinach, ricotta cheese, egg, parmesan cheese, salt, and pepper. Mix until well combined.
Step 3: Prepare Pasta Sheets
Roll out the sheets of lasagna until they are thin. You may need to use a pasta machine for this.
Step 4: Assemble Rotolo
Lay a pasta sheet on a flat surface. Spread a portion of the spinach and ricotta filling evenly over the sheet, leaving a small border around the edges.
Step 5: Roll Pasta Sheets
Starting from one end, carefully roll the pasta sheet tightly into a log shape. Make sure to keep the filling secure within the pasta.
Step 6: Cut into Pieces
Using a sharp knife, slice the rolled pasta into 2.5 cm (1 inch) thick pieces.
Step 7: Prepare Baking Dish
Spread a thin layer of tomato sauce at the bottom of a baking dish.
Step 8: Arrange Rotolo
Place the sliced pieces of rotolo upright in the baking dish, cut side up.
Step 9: Add Sauce
Pour additional tomato sauce over the rotolo, ensuring all pieces are well-coated.
Step 10: Add Cheese
Sprinkle grated mozzarella cheese generously over the top of the dish.
Step 11: Bake in the Oven
Cover the dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.
Step 12: Serve
Once cooked, remove the dish from the oven and let it cool slightly before serving.
Notes
Tip 1: Variations
Feel free to add herbs or other seasonings to the filling for extra flavor, such as nutmeg or garlic.
Tip 2: Cheese Options
Different types of cheese can be used based on preference; for example, mascarpone can add creaminess.
Tip 3: Leftovers
Leftover rotolo can be stored in the fridge for up to three days, and it can be reheated in the oven.
Tip 4: Freezing
You can freeze the assembled but unbaked rotolo for future use; just adjust the baking time if baking from frozen.
Tip 5: Serving Suggestions
This dish can be served alongside a fresh salad or garlic bread for a complete meal.
Cook techniques
Layering
Layering ingredients is key to creating a delicious baked spinach ricotta rotolo. Spread the filling evenly over the pasta to ensure every bite is packed with flavor.
Rolling
Rolling the pasta carefully is important. Start from one end and roll tightly to avoid gaps and ensure the filling stays intact during baking.
Baking
Baking the rolled pasta allows the flavors to meld and the cheese to melt beautifully. Ensure the oven is preheated for even cooking.
Cooling
Letting the rotolo cool slightly before slicing helps maintain its shape and prevents the filling from spilling out.
Serving
Serve the baked rotolo with a drizzle of sauce or a sprinkle of cheese on top to enhance the flavor and presentation.
FAQ
Can I use different types of cheese?
Yes, you can substitute or combine different cheeses to suit your taste, such as mozzarella or parmesan alongside ricotta.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.
Can I make this dish ahead of time?
Yes, you can prepare the rotolo in advance and store it in the refrigerator before baking. Just add a few extra minutes to the baking time if baking from cold.
What type of pasta should I use?
Use sheets of lasagna or any flat pasta that can be rolled. Fresh pasta typically works best for this dish.
Is it possible to freeze the rotolo?
Yes, you can freeze the assembled rotolo before baking. Wrap it well in plastic wrap and foil for up to two months. Bake directly from the freezer, adding additional time as necessary.
Conclusion
The Baked Spinach Ricotta Rotolo is a delectable dish that combines creamy ricotta with fresh spinach, all enveloped in tender pasta. This recipe is not only comforting but also offers a beautiful presentation that makes it perfect for special occasions or family gatherings. Whether served as a cozy weeknight meal or as a highlight at a dinner party, it’s sure to impress and satisfy.
More recipes suggestions and combination
Creamy Mushroom Risotto
Pair the rotolo with a rich and creamy mushroom risotto for a hearty and indulgent meal.
Roasted Vegetable Medley
A side of roasted seasonal vegetables complements the flavors of the rotolo while adding a nutritious touch.
Garden Salad with Lemon Vinaigrette
Fresh garden salad dressed with tangy lemon vinaigrette serves as a refreshing contrast to the richness of the rotolo.
Garlic Bread
Serve warm garlic bread on the side to add a crunchy texture and enhance the overall dining experience.
Tiramisu for Dessert
Finish off the meal with a classic Italian dessert like tiramisu, providing a sweet note to round out the flavors.