Indulge in Creamy Garlic Prawn Pasta Bliss

Oh, let me tell you about this Creamy Garlic Prawn Pasta—I can practically smell it just thinking about it! You’ve got these succulent prawns mingling with a dreamy, velvety garlic sauce that feels like a warm hug on a plate. Seriously, it’s one of those dishes that makes your heart sing while you’re cooking… and then again when you take that first bite. It’s fancy enough to impress your friends, but honestly, it’s just so simple to whip up for a cozy weeknight dinner. You know what I mean? Pure comfort food!

Why You’ll Crave It

• A quick, easy meal that feels gourmet—trust me, no one will know you spent less than 30 minutes!
• The garlic flavor really shines through, making every bite a little party in your mouth.
• It’s so creamy and rich, you might find yourself going back for seconds (or thirds… no judgment here).
• Perfect for impressing a date or just treating yourself—because you deserve it, right?
• And leftovers? Yum! They just hit differently the next day.

Honestly, my family fights over the last serving every single time…

What You’ll Need

• Pasta: 250g of your favorite type—fettuccine or linguine work beautifully, but really, use what you love!
• Prawns: 400g, peeled and deveined—don’t skimp on these little gems!
• Garlic: 4 cloves, minced—because garlic is life, right?
• Heavy cream: 1 cup (250ml)—the magic that makes it creamy!
• Parmesan cheese: 1 cup, grated—can’t forget this cheesy goodness!
• Olive oil: 2 tablespoons—just enough for that nice sauté vibe.
• Butter: 2 tablespoons—because butter makes everything better.
• Parsley: ¼ cup, chopped—for a lovely fresh finish.
• Red pepper flakes: Optional, if you like a little kick—totally up to you!
• Salt and pepper: To taste—because seasoning is key!

Easy How-To

Let’s get cookin’!

First things first, grab a big pot, fill it with water, add a good sprinkle of salt, and get that water boiling. Toss in the pasta and cook according to the package instructions—so maybe around 8 to 10 minutes or until it’s al dente, you know? When it’s done, don’t forget to set aside a cup of that starchy pasta water before draining everything. That stuff is gold for your sauce!

Now, onto the prawns… In a large skillet, melt the butter and olive oil together over medium heat. Then, toss in that minced garlic and let it sizzle for about a minute. Oh, the smell! Then add your prawns—let them work their magic and cook for about 2 to 3 minutes on each side until they turn that beautiful pink color.

Next up, pour in the heavy cream and give it a gentle stir. Let that simmer for just a few minutes until it thickens up a little, and season with salt, pepper, and those red pepper flakes if you’re feeling it.

Then, time to bring it all together! Add your drained pasta right into the skillet and mix it around with the creamy sauce. If it seems too thick, that’s where your reserved pasta water comes in—just a bit at a time until it’s just right. Finally, toss in the fresh parsley and grated Parmesan, and mix until everything is coated in that luscious sauce.

Serve it up hot with a sprinkle of extra cheese or parsley if you like. Enjoy, really!

Good to Know

• If you’ve got leftovers, store them in an airtight container and try to eat them within 2 to 3 days for best taste… but good luck resisting them!
• You can swap the prawns for chicken or even some seasonal veggies if you want—experiment a little, it’s fun!
• If you’re in the mood for something lighter, try reducing the cream or using half-and-half—still delicious!

Serving Ideas

• Pair this dish with a crisp green salad or some garlic bread to soak up all that creamy goodness!

Top Tricks

• Don’t rush the garlic—letting it cook slowly brings out its natural sweetness and makes your dish sing!

Frequently Asked Questions

Can I use frozen prawns for this recipe?

Absolutely, just make sure they’re completely thawed and dried before throwing them in the skillet. You want them to sear nicely!

What type of pasta works best for this dish?

Linguine or spaghetti is really what I prefer, but honestly, any pasta that can hold onto that creamy sauce will do just fine!

Can I make this dish ahead of time?

While fresh is best, you can prepare the sauce ahead and cook the pasta right before serving. Just a little extra effort can really go a long way!

Is there a substitute for heavy cream?

Sure thing! Half-and-half or a lighter cream can work, but honestly, it might affect the creaminess a bit, so keep that in mind!

What can I serve with creamy garlic prawn pasta?

This dish goes great with a fresh salad or maybe some tangy garlic bread—a perfect balance to that rich creaminess!

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So, there you have it—this Creamy Garlic Prawn Pasta is one of those recipes that just feels like home…and it brings folks together over good food and good company. Try it out, and let me know how it goes!