Introduction
Creamy garlic prawns, also known as shrimp, are an indulgent dish that brings together succulent seafood and a rich, velvety sauce. This recipe is perfect for a gourmet meal at home, impressing guests, or simply treating yourself to a delightful seafood dish. The combination of garlic, cream, and a touch of parmesan creates a flavor profile that will leave you wanting more. Whether served over pasta, rice, or on its own with crusty bread, this dish stands out as both comforting and luxurious.
Detailed Ingredients with measures
– Prawns or shrimp (peeled and deveined) – 500 grams
– Olive oil – 1 tablespoon
– Butter – 2 tablespoons
– Garlic (minced) – 4 cloves
– Heavy cream – 1 cup
– Chicken or seafood stock – 1/2 cup
– Parmesan cheese (grated) – 1/2 cup
– Fresh parsley (chopped) – for garnish
– Salt – to taste
– Black pepper – to taste
– Lemon juice – 1 tablespoon
Prep Time
The preparation time for creamy garlic prawns is approximately 10 minutes. During this time, ensure that all ingredients are measured and ready, and the prawns are cleaned and deveined to streamline the cooking process.
Cook Time, Total Time, Yield
The cooking time for creamy garlic prawns is about 10 minutes, resulting in a total time of approximately 20 minutes from start to finish. This recipe yields 2 to 3 servings, making it an ideal dish for a cozy dinner or a small gathering. Enjoy this delicious meal fresh, with the option to pair it with your favorite sides.
Detailed Directions and Instructions
Step 1: Prepare the Prawns
Start by cleaning the prawns. Remove the shell, leaving the tails intact if desired, and devein them. Rinse under cold water and pat dry with paper towels.
Step 2: Cook the Prawns
In a large skillet or frying pan, heat olive oil over medium-high heat. Once the oil is hot, add the prawns to the pan. Cook for about 2-3 minutes on each side or until they turn pink and opaque. Remove the prawns from the pan and set aside.
Step 3: Prepare the Garlic Sauce
In the same pan, add butter and let it melt. Once melted, add minced garlic and sauté for about 30 seconds or until fragrant but not browned.
Step 4: Add Cream and Seasoning
Pour in the heavy cream and bring it to a gentle simmer. Add in the chicken broth and stir to combine. Cook for a few minutes until the sauce thickens slightly.
Step 5: Combine Prawns with the Sauce
Return the cooked prawns to the pan, stirring to coat them in the garlic cream sauce. Allow everything to simmer together for another minute or two to heat through.
Step 6: Finish with Garnishes
Sprinkle fresh parsley and squeeze some lemon juice over the prawn mixture before serving. Mix well to incorporate the flavors.
Step 7: Serve
Serve the creamy garlic prawns immediately, either on a bed of pasta, with rice, or alongside crusty bread to soak up the delicious sauce.
Notes
Note 1: Prawn Sizes
Use large prawns for the best texture and flavor, as they can hold up to cooking and soaking up the sauce well.
Note 2: Cream Alternatives
For a lighter version, consider using half-and-half or a dairy-free alternative, but keep in mind it may affect the thickness of the sauce.
Note 3: Flavor Enhancements
Feel free to add seasoning such as chili flakes for heat or a splash of white wine for extra flavor in the sauce.
Note 4: Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove to avoid overcooking the prawns.
Cook techniques
Searing Prawns
Searing prawns enhances their flavor and creates a beautiful golden crust. Heat a pan until hot, add oil, and cook prawns quickly on high heat.
Making a Garlic Butter Sauce
Combine butter, minced garlic, and optional ingredients like cream to create a rich and flavorful sauce. Cook until the garlic is fragrant but not burnt.
Deglazing the Pan
After searing the prawns, add a splash of white wine or broth to the pan to lift any bits stuck to the bottom. This adds depth to your sauce.
Thickening the Sauce
If you prefer a thicker sauce, let it simmer to reduce or add a swirl of cornstarch mixed with water to achieve the desired consistency.
Serving with Fresh Herbs
Garnish the dish with fresh parsley or basil to add a burst of color and freshness, complementing the richness of the garlic butter sauce.
FAQ
Can I use frozen prawns for this recipe?
Yes, you can use frozen prawns. Just make sure to thaw them completely and pat them dry before cooking.
What can I substitute for white wine?
You can substitute white wine with chicken broth or vegetable broth for a non-alcoholic option.
How do I know when the prawns are cooked?
Prawns are cooked when they turn pink and opaque. Overcooking can result in a rubbery texture.
Can I add vegetables to this dish?
Yes, you can add vegetables like spinach, bell peppers, or zucchini. Just sauté them before adding the prawns.
What can I serve with creamy garlic prawns?
Serve with rice, pasta, or crusty bread to enjoy the delicious garlic butter sauce.
Conclusion
The creamy garlic prawns recipe is a delightful dish that combines the rich flavors of garlic and cream with succulent prawns. It’s easy to prepare and perfect for a quick weeknight meal or an impressive dinner party dish. The balance of the savory and creamy sauce pairs well with a variety of sides, making it a versatile option for any occasion.
More recipes suggestions and combination
Pasta with Creamy Garlic Sauce
Combine the creamy garlic sauce with your favorite pasta for a hearty meal. Toss in some sautéed vegetables or grilled chicken for added flavor.
Garlic Shrimp Tacos
Use the creamy garlic shrimp as a filling for tacos. Top with fresh cilantro, avocado, and a squeeze of lime for a refreshing twist.
Garlic Prawn Risotto
Incorporate the creamy garlic prawns into a rich risotto. The creaminess of the dish will enhance the flavors of the prawns beautifully.
Grilled Vegetable Skewers
Pair your creamy garlic prawns with grilled vegetable skewers for a colorful and healthy side dish. Vegetables like bell peppers, zucchini, and red onions complement the seafood nicely.
Garlic Bread
Serve with homemade garlic bread to soak up the delicious creamy sauce. This is a perfect companion that everyone will enjoy.
Cauliflower Rice Stir-Fry
For a low-carb option, serve the creamy garlic prawns over cauliflower rice stir-fried with your choice of vegetables. This lightens the meal without sacrificing flavor.