Introduction
Rum raisin ice cream is a timeless treat that combines the rich flavors of dark rum and plump raisins, offering a delightful indulgence on warm summer days or any occasion requiring a sweet escape. This homemade version is creamy, luscious, and surprisingly easy to make, making it a perfect choice for ice cream lovers and amateur cooks alike.
Detailed Ingredients with measures
– Heavy cream: 2 cups
– Whole milk: 1 cup
– Granulated sugar: 3/4 cup
– Light brown sugar: 1/4 cup
– Egg yolks: 5
– Dark rum: 1/2 cup
– Raisins: 1 cup
– Vanilla extract: 1 teaspoon
– Salt: a pinch
Prep Time
The preparation time for this delicious ice cream recipe is approximately 20 minutes, allowing you to gather all ingredients and prepare the base.
Cook Time, Total Time, Yield
The cooking time is around 30 minutes, which includes heating and mixing the ingredients. The total time, including chilling and freezing, is about 8 hours. This recipe yields approximately 1 quart of creamy rum raisin ice cream, perfect for sharing with family and friends.
Detailed Directions and Instructions
Step 1: Prepare the Raisins
Soak the raisins in rum for at least 1 hour, or preferably overnight. This will allow the raisins to absorb the rum and plump up.
Step 2: Make the Ice Cream Base
In a medium saucepan, whisk together heavy cream, whole milk, sugar, vanilla extract, and salt. Heat the mixture over medium heat until it is warm, stirring occasionally, ensuring the sugar is dissolved.
Step 3: Combine the Egg Yolks
In a separate bowl, whisk the egg yolks until they are pale and creamy. Slowly drizzle in some of the warm cream mixture while continuously whisking to temper the yolks.
Step 4: Cook the Custard
Pour the tempered egg yolk mixture back into the saucepan with the remaining cream mixture. Cook on low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon.
Step 5: Chill the Custard
Remove the custard from heat and pour it through a fine-mesh sieve into a bowl. Allow it to cool to room temperature, then refrigerate until it is completely cold, ideally for several hours or overnight.
Step 6: Mix in Raisins
Once the custard is cold, stir in the soaked raisins along with any remaining rum. This will infuse the ice cream with the flavor of the rum-soaked raisins.
Step 7: Churn the Ice Cream
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Step 8: Freeze the Ice Cream
Transfer the churned ice cream to an airtight container. Freeze for at least 4 hours or until firm.
Notes
Note 1: Rum Selection
Use a good-quality dark or spiced rum for the best flavor in the ice cream.
Note 2: Egg Safety
If concerned about using raw eggs, consider using pasteurized eggs for the ice cream base.
Note 3: No Ice Cream Maker
If you don’t have an ice cream maker, you can freeze the mixture in a shallow dish. Stir every 30 minutes until the ice cream is fully frozen and creamy.
Note 4: Storage
The ice cream can be stored in the freezer for up to 2 weeks, but for the best texture, consume it sooner rather than later.
Cook techniques
Combining Cream and Milk
Use a mixture of heavy cream and whole milk to achieve a rich and creamy texture in your ice cream.
Heating the Base
Gently heat the cream and milk mixture with sugar until the sugar dissolves completely, ensuring the base is smooth.
Infusing Flavors
Add rum and raisins to the heated milk and cream mixture to infuse flavors. Allow the mixture to cool afterward to enhance the taste.
Chilling the Mixture
After heating, fully chill the ice cream base in the refrigerator before churning. This step is vital for proper texture.
Churning the Ice Cream
Use an ice cream maker to churn the chilled mixture until it thickens. This process incorporates air and improves the texture.
Freezing the Ice Cream
Once churned, transfer the ice cream to a container and freeze until firm. This step allows the flavors to meld and develop.
FAQ
Can I use different types of alcohol?
Yes, you can experiment with different liquors such as bourbon or whiskey for varied flavors.
How long does the ice cream take to freeze completely?
The ice cream typically takes several hours to freeze until firm after churning.
Can I add additional mix-ins?
Yes, feel free to add chopped nuts or chocolate chips for extra texture and flavor.
Is there a non-alcoholic version?
You can replace the rum with a rum extract, or simply omit it for a non-alcoholic option.
How should I store leftover ice cream?
Store the ice cream in an airtight container in the freezer to maintain its texture and flavor.
Conclusion
Creating homemade rum raisin ice cream is a delightful process that combines rich flavors and creamy textures, making it a perfect treat for any occasion. With its combination of rum-soaked raisins and a luscious ice cream base, this recipe captures the essence of indulgence. Enjoy your homemade creation as a dish to share with friends or a special dessert to savor solo.
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