Indulge in Creamy Prawn-Stuffed Salmon Delight

Okay, so let me tell you about this creamy prawn-stuffed salmon recipe—oh my gosh, it’s just amazing! Picture this: perfectly cooked salmon fillets enveloping a rich, creamy filling of prawns and cream cheese. Every bite is like a hug for your taste buds. Seriously, it doesn’t just look elegant, it’s also so comforting to eat. Perfect for when you’re having a nice dinner with friends, or, you know, just want to treat yourself on a Tuesday night…

Why You’ll Crave It

• It’s incredibly rich and mouth-watering—like, you might find yourself going back for seconds… and thirds!
• Quick to whip up, it takes just 35 minutes total—from prep to plate, how great is that?
• Easy to impress your guests; they’ll be asking for your secret, trust me!
• Customizable! Want to swap out herbs or mix up the filling? Go for it!

Honestly, my family fights over the last piece whenever I make this…

What You’ll Need

• Salmon fillets: 2 pieces, fresh and lovely for that perfect taste
• Cooked prawns: about 150 grams, peeled and ready to go
• Cream cheese: 100 grams, nice and creamy, perfect for the filling
• Fresh dill: a handful, chopped; it just brings that freshness, you know?
• Lemon juice: juice from 1 lemon, to add a zing!
• Salt & black pepper: to taste, for just the right seasoning
• Olive oil: a drizzle for that extra richness

Easy How-To

Get Started with the Salmon

First things first, preheat your oven to 200°C (that’s about 400°F if you’re wondering). Grab those beautiful salmon fillets and place them skin-side down on your cutting board. That skin is the best, but… just hold on, we’ll get to that!

Make the Filling

Now, in a bowl, mix together those cooked prawns, cream cheese, a little garlic if you like, lemon zest for a kick, dill, and maybe some parsley, too. Just blend them until everything’s nicely combined. Trust me, it smells divine!

Stuffing the Salmon

Next up, you’ll want to carefully cut a pocket into the salmon fillet. I know it sounds a bit scary, but just take your time, okay? Spoon in that prawn and cream cheese mixture into the pocket, making it as even as you can—like a little treasure chest!

Season It Right

Go ahead and sprinkle some salt and pepper on top of that stuffed salmon, just to give it some love. You can be generous; it’ll be great, trust me!

Time to Bake

Now place your stuffed salmon on a baking tray lined with parchment paper—no sticky messes! Bake in that preheated oven for about 20 minutes, or until the salmon is cooked through. You’ll know it’s ready when it flakes easily with a fork. So good!

Serve It Up

Once it’s out of the oven, let it rest for a few minutes before slicing. I like to serve it with a simple side—maybe a fresh salad or roasted veggies to balance it all out…

Good to Know

• Make sure you choose fresh salmon; it’s totally worth it for flavor!
• Fresh or frozen prawns work well; just ensure they’re cooked before going into the filling.
• You can swap cream cheese for mascarpone or ricotta if that’s more your style, no problem!

Serving Ideas

• Pair it with a light white wine or some lemony iced tea—perfect!

Top Tricks

• If you want a nice crust, consider searing the salmon briefly in a hot pan before baking to kick things up a notch.

Frequently Asked Questions

Can I use other types of fish instead of salmon?

Absolutely! You can experiment with other firm fish like trout or even haddock, but just remember to adjust the cooking times a bit.

What can I serve with creamy prawn stuffed salmon?

This dish is super flexible! It goes well with steamed veggies, fresh salad, or even a nice fluffy rice. Just whatever you’re in the mood for…

How do I know when the salmon is cooked?

The salmon is ready when it flakes easily with a fork, and the flesh looks opaque all through. Easy to tell!

Can I prepare the stuffing ahead of time?

For sure! You can whip up that prawn stuffing ahead of time—just store it in the fridge until you’re ready to use it.

Is this dish suitable for freezing?

You can freeze cooked stuffed salmon if you must, but honestly, I think it’s best enjoyed fresh. The flavors just pop more!

Conclusion

This creamy prawn stuffed salmon recipe brings flavors and textures together in a way that just shines—perfect for impressing at any meal. Your friends and family will rave about it, I promise. Plus, it’s such a showstopper… It’s a great mix of pretty and tasty, making it one of my go-to recipes for special moments or even just a cozy night in.

More Recipe Suggestions

• Stuffed Chicken Breast: Check out a similar method with chicken and some tasty spinach or cheese!
• Grilled Lemon Herb Salmon: A lighter herb-packed alternative for sunny days.
• Creamy Mushroom Risotto: A cozy side dish that’ll really complement the salmon nicely.
• Roasted Vegetable Medley: Colorful veggies on the side make everything prettier and tastier!
• Prawn and Avocado Salad: For when you want something light, zesty, and fresh.
• Herbed Quinoa: Nutty and nutritious—perfect for pairing with that rich salmon!