Introduction
Indulge in the rich and delightful world of Kinder Chocolate Brownies. These decadent brownies combine the luxurious taste of Kinder chocolate with a fudgy texture that will delight chocolate lovers of all ages. Perfect for any occasion, this recipe is easy to follow and guarantees a satisfying treat that is sure to impress. Whether enjoyed at a gathering or as a special dessert at home, these Kinder brownies bring a unique twist to a classic favorite.
Detailed Ingredients with measures
Kinder Chocolate – 200g
Unsalted Butter – 100g
Granulated Sugar – 150g
Brown Sugar – 50g
Large Eggs – 2
All-Purpose Flour – 100g
Cocoa Powder – 30g
Baking Powder – 1 teaspoon
Salt – 1/4 teaspoon
Vanilla Extract – 1 teaspoon
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 12 servings
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Prepare a 9×9-inch baking pan by greasing it or lining it with parchment paper for easy removal of the brownies.
Step 2: Melt the Chocolate and Butter
In a medium saucepan over low heat, combine the chocolate and butter. Stir continuously until both are melted and smoothly blended together. Remove from heat and allow to cool slightly.
Step 3: Combine Sugar and Eggs
In a large mixing bowl, whisk together the granulated sugar, brown sugar, and eggs until the mixture is thick and light in color.
Step 4: Incorporate the Chocolate Mixture
Pour the melted chocolate mixture into the bowl with the sugar and eggs. Mix until fully incorporated.
Step 5: Add the Dry Ingredients
Sift together the all-purpose flour, cocoa powder, and salt in a separate bowl. Gradually fold the dry ingredients into the chocolate mixture until just combined. Do not overmix.
Step 6: Add Kinder Chocolate
Fold in the chopped Kinder chocolate pieces, ensuring they are evenly distributed throughout the batter.
Step 7: Pour into Baking Pan
Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
Step 8: Bake
Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Step 9: Cool and Cut
Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then, transfer to a wire rack to cool completely before cutting into squares.
Notes
Note 1: Storage
Store the brownies in an airtight container at room temperature for up to 5 days or in the refrigerator for longer freshness.
Note 2: Variations
Feel free to add nuts or different types of chocolate for added flavor and texture.
Note 3: Checking Doneness
For fudgier brownies, remove them from the oven when there are still a few moist crumbs on the toothpick; for cake-like brownies, bake until the toothpick comes out clean.
Cook techniques
Melting Chocolate
Melting chocolate can be done using a microwave or a double boiler. In the microwave, heat in short intervals, stirring in between to avoid burning. When using a double boiler, place chocolate in a bowl over simmering water, stirring until smooth.
Mixing Batter
When mixing the batter, combine dry and wet ingredients separately before folding them together. This helps to prevent over-mixing, which can lead to dense brownies.
Baking Tips
For even baking, ensure the oven is preheated and use an oven thermometer to check accuracy. Rotate the pan halfway through baking to promote even heat distribution.
Testing for Doneness
To test if the brownies are done, insert a toothpick in the center. It should come out with a few moist crumbs but not wet batter.
Storing Brownies
Once cooled, store brownies in an airtight container at room temperature. For longer storage, refrigerate or freeze, ensuring they are well-wrapped.
FAQ
Can I substitute the chocolate?
Yes, you can use cocoa powder or any other type of chocolate, but be mindful of the ratios and adjust accordingly.
Why are my brownies too cakey?
Over-mixing the batter or baking too long can cause brownies to become cakey. Aim for a fudgy texture by under-baking slightly.
Can I add nuts to the brownies?
Absolutely! Chopped nuts can be folded into the batter for added texture and flavor.
How do I know if I can remove them from the pan?
Allow the brownies to cool completely in the pan before trying to remove them. This helps them set and prevents them from falling apart.
What’s the best way to cut brownies?
Use a sharp knife to cut brownies. For clean cuts, run the knife under hot water and wipe it dry before slicing.
Conclusion
The Kinder Chocolate Brownies are a delightful treat that combines the rich, fudgy texture of brownies with the creamy sweetness of Kinder chocolate. They are perfect for any occasion, whether you are hosting a gathering or simply enjoying a quiet evening at home. The blend of chocolate flavors and the added surprise of melted Kinder chocolate make these brownies truly irresistible.
More recipes suggestions and combination
Nutella Swirl Brownies
Add a generous swirl of Nutella to the brownie batter before baking for a delicious hazelnut twist.
Oreo Stuffed Brownies
Incorporate crushed Oreos into the batter or place whole Oreos in the middle for an extra layer of flavor.
Peanut Butter Cup Brownies
Mix in mini peanut butter cups directly into the brownie batter for a rich chocolate and peanut butter combination.
Mint Chocolate Brownies
Add mint extract into the batter and top with chocolate mint candies to create a refreshing minty flavor.
Caramel Swirl Brownies
Drizzle caramel sauce over the batter before baking for a gooey, sweet addition that perfectly complements the chocolate.