Introduction
Caramel au beurre salé, or salted butter caramel, is a delectable treat that combines the sweetness of caramel with a delightful touch of saltiness. This simple recipe allows you to create a luxurious dessert that can be used in various ways, from drizzling over ice cream to enhancing pastries. With just a few ingredients and straightforward steps, you can make your own batch of this rich, creamy caramel at home.
Detailed Ingredients with measures
Sugar: 200 grams
Water: 75 ml
Salted butter: 100 grams
Liquid cream: 100 ml
Prep Time
Prep time for this recipe is approximately 10 minutes.
Cook Time, Total Time, Yield
Cook time is around 15 minutes, making the total time for preparation and cooking approximately 25 minutes. This recipe yields about 250 grams of salted butter caramel.
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Gather all necessary ingredients and measures before starting the cooking process to ensure smooth preparation.
Step 2: Melt the Sugar
In a heavy-bottom saucepan, pour the sugar and heat it over medium heat. Stir continuously until the sugar melts and turns a deep amber color.
Step 3: Add Butter
Once the sugar has melted completely and reached the desired color, reduce the heat and add the butter. Whisk until fully incorporated and the mixture is smooth.
Step 4: Add Cream
Carefully pour in the cream while whisking continuously. Expect some bubbling; continue to mix until well combined and smooth.
Step 5: Let it Simmer
Allow the caramel to simmer gently for a few minutes, stirring occasionally. This step helps in developing a richer flavor.
Step 6: Add Salt
Remove the saucepan from heat and stir in salt to taste. This will balance the sweetness of the caramel with a nice savory note.
Step 7: Cool the Caramel
Let the caramel cool in the saucepan for a few minutes before transferring it to a suitable container. It will thicken as it cools down.
Step 8: Store the Caramel
Pour the cooled caramel into a glass jar or container and seal it. Store in the refrigerator if not used immediately.
Notes
Note 1: Sugar Monitoring
Keep an eye on the sugar while melting to avoid burning, as it can quickly change from perfectly melted to burnt.
Note 2: Butter Temperature
Ensure that the butter is at room temperature for easier incorporation into the melted sugar.
Note 3: Cream Temperature
Using warm cream can help to minimize the bubbling when added to the hot sugar mixture.
Note 4: Consistency Adjustment
If a thinner caramel is desired, you can add a bit more cream during the mixing phase.
Note 5: Usage Ideas
This caramel sauce can be used over desserts like ice cream, cakes, or pancakes for added flavor and sweetness.
Cook techniques
Caramelization
Caramelization is the process of heating sugar until it melts and develops a rich, amber color. This technique is crucial for creating a deep flavor in desserts.
Making Beurre Salé
Beurre Salé, or salted butter, is made by incorporating salt into butter. It adds a unique flavor profile to caramel and balances sweetness.
Incorporating Cream
When adding cream to caramel, it’s important to do so slowly to prevent splattering. This creates a smooth, creamy texture in your final product.
Temperature Control
Maintaining the right temperature while cooking the sugar is essential. Too high, and it can burn; too low, and it won’t caramelize properly.
Stirring Techniques
For the best results, avoid stirring the sugar once it starts to melt. Instead, gently swirl the pan to encourage even melting.
FAQ
What type of sugar is best for caramel?
Granulated sugar is typically used for making caramel due to its purity and high melting point.
How do I know when the caramel is ready?
Caramel is ready when it reaches a rich amber color and has a nutty aroma.
Can I store leftover caramel?
Yes, leftover caramel can be stored in an airtight container in the refrigerator for up to two weeks.
What can I use caramel for?
Caramel can be used as a sauce for desserts, a filling for candies, or even as a sweetener for beverages.
Is it difficult to make caramel?
Making caramel can be tricky, but with attention and practice, it becomes easier to master.
Conclusion
The caramel au beurre salé provides a delightful blend of sweet and salty flavors that can elevate many desserts. Its versatility makes it a perfect addition to various dishes, whether you’re drizzling it over ice cream or incorporating it into baked goods.
More recipes suggestions and combination
Caramel Tarts
Create a delicious tart by filling a buttery pastry shell with creamy caramel au beurre salé, topped with a sprinkle of sea salt for an enhanced flavor.
Chocolate Fondue
Use caramel au beurre salé as a rich dipping sauce for fruits, marshmallows, and treat bites in a chocolate fondue setting.
Banana Split
Add layers of caramel au beurre salé to a classic banana split for a decadent twist on this traditional dessert.
Cheesecake Swirl
Incorporate the caramel into a cheesecake recipe for a rich and flavorful swirl that complements the creamy texture.
Crêpes Filled with Caramel
Fill thin crêpes with caramel au beurre salé and serve drizzled with additional sauce and a dusting of powdered sugar.
Sweet Potato Casserole
Incorporate caramel au beurre salé into a sweet potato casserole for a sweet and savory side dish during festive meals.