Indulge in Decadent S’mores Brownie Cookies Today!

You know those moments when you just… crave something sweet, something warm, that kind of cozy hug for your taste buds? Well, let me tell you, S’mores Brownie Cookies do just that! Imagine biting into a soft brownie cookie, and then—surprise!—you hit pockets of melted chocolate and gooey marshmallows. It’s like summer camp all over again, but without the messy marshmallow sticks. Seriously, these are a treat I always look forward to making, especially when I want to bring a smile to someone’s face.

Why You’ll Crave It

• The rich, fudgy brownie base is chocolate heaven…
• Crispy graham cracker bits add that classic s’mores crunch.
• Gooey, toasted marshmallows sitting on top? Yes, please!
• Easy to whip up and perfect for sharing (or not, no judgment here).
• Great for any occasion—family gatherings, potlucks, or just because!

My family fights over the last cookie every single time…

What You’ll Need

• Brownie mix: 1 box, grab your favorite one for a rich base
• Eggs: 2 large, the magic binds everything together nicely
• Vegetable oil: 1/3 cup, helps keep things moist
• Graham cracker crumbs: 1 cup, for that essential s’mores flavor
• Mini marshmallows: 1 cup, the gooier, the better…
• Chocolate chips: 1/2 cup, because you can never have too much chocolate
• Vanilla extract: 1 teaspoon, to add a little warmth

Easy How-To

Let’s Get Cooking!

First things first, preheat your oven to 350°F (that’s about 175°C if you’re on that metric train). Line a baking sheet with parchment paper because nobody likes a sticky situation. In a big bowl, mix your brownie mix with those two eggs, the oil, and a teaspoon of vanilla… stir it up until it’s nice and smooth. Then, in another bowl—which you might as well clean up later—cream together butter (just go with softened butter) and both sugars until it’s all creamy and dreamy. Toss in the eggs and the rest of your vanilla, too. Once that’s mixed well, gently fold in your flour, baking soda, and salt until it’s all combined. Now here’s the fun part: mix the two doughs together, but don’t overdo it… the marbling is part of its charm! Oh, and don’t forget to fold in those chocolate chips—yum!

Good to Know

• A tip to prevent spreading? Chill your dough for about 30 minutes before baking… trust me, it helps!
• You can absolutely experiment with flavors—different chocolate, or even nuts, if you’re feeling adventurous.

Serving Ideas

• Try serving these cookies warm, with a scoop of vanilla ice cream for the ultimate indulgence…

Top Tricks

• Want more chocolate flavor? Use high-quality chocolate bars instead of chips—it makes a huge difference.

Frequently Asked Questions

Can I use a different type of chocolate?

Oh, totally! You can switch it up with milk or white chocolate, but just keep in mind it will change the flavor profile a bit. But hey, chocolate is chocolate, right?

What if I don’t have graham cracker crumbs?

No worries at all! You can use any crunchy cookie you have around—like crushed Digestives or even vanilla wafers work in a pinch…

How do I store the cookies?

Just pop them in an airtight container, and they should be good at room temperature for about a week. Or, if you can resist, freeze some and save them for a rainy day!

Can I add nuts to the batter?

Absolutely! Chopped nuts can add a nice crunch. Walnuts or pecans work wonderfully if you ask me…

Is this recipe gluten-free?

Yup! You can swap in a gluten-free flour blend, just make sure all your other ingredients are also certified gluten-free, and you’re all set.

Conclusion

So there you have it, S’mores Brownie Cookies… a delightful fusion of flavors that brings a bit of summer into every bite—no campfire required! Whether for friends, family, or just a cozy evening by yourself, these are bound to impress. So why not give it a whirl? I can pretty much guarantee you’ll be making them again and again.

More Recipes Suggestions and Combinations

Chocolate Chip Cookie Cups

These cookie cups are like little nests of joy, filled with your favorite treats—why not try caramel or peanut butter?

Nutella Stuffed Cookies

Imagine biting into a cookie and finding smooth Nutella inside… it’s sinfully delicious!

Peanut Butter Swirl Brownies

Mix rich brownie batter with creamy peanut butter swirls… perfect for any peanut butter lover!

Cookie Dough Brownies

Layer edible cookie dough on your brownies for a delightful treat you won’t want to miss!

Marshmallow Oatmeal Cookies

Add fluffy marshmallows and a hint of cinnamon to classic oatmeal cookies—sounds delightful, doesn’t it?