Introduction
Paleo Nutella brownies are a delightful treat that combines the rich flavors of chocolate and hazelnuts while adhering to a paleo diet. These brownies are not only delicious but also made with wholesome ingredients that provide a guilt-free dessert option. The creamy nutella flavor, combined with the fudgy texture of the brownies, makes them a perfect indulgence for any occasion.
Detailed Ingredients with measures
Almond flour: 1 cup
Cocoa powder: 1/3 cup
Maple syrup: 1/2 cup
Coconut oil: 1/4 cup, melted
Eggs: 2 large
Vanilla extract: 1 teaspoon
Salt: 1/4 teaspoon
Hazelnuts: 1/2 cup, chopped
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 brownies
Detailed Directions and Instructions
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Prepare an 8×8-inch baking dish by lining it with parchment paper, letting the paper hang over the edges for easy removal later.
Step 2: Combine the Ingredients
In a mixing bowl, combine almond flour, cocoa powder, baking soda, and salt. Whisk these dry ingredients together until they are well mixed.
Step 3: Mix Wet Ingredients
In a separate bowl, mix together the eggs, maple syrup, and vanilla extract. Make sure the mixture is smooth and well combined.
Step 4: Combine Wet and Dry Mixtures
Gradually add the wet mixture to the dry mixture, stirring until just combined. Be careful not to overmix; the batter should be thick and fudgy.
Step 5: Add Nutella
Gently fold in the Paleo-friendly Nutella until it is evenly distributed throughout the batter.
Step 6: Transfer to Baking Dish
Pour the brownie batter into the prepared baking dish, spreading it evenly with a spatula.
Step 7: Bake
Place the baking dish in the oven and bake for 25-30 minutes or until a toothpick inserted in the center comes out mostly clean.
Step 8: Cool and Serve
Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then, use the parchment paper to lift the brownies out of the dish. Allow them to cool completely on a wire rack before cutting into squares and serving.
Notes
Storage
Store leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Nutella Alternatives
If you do not have access to Paleo-friendly Nutella, you can use a homemade or store-bought cocoa nut butter spread that aligns with Paleo guidelines.
Serving Suggestions
These brownies pair well with fresh berries, coconut whipped cream, or a drizzle of nut butter for added flavor.
Texture Tips
For a fudgier texture, do not overbake the brownies; they should be slightly underdone in the center when you remove them from the oven.
Cook techniques
Melting Chocolate
To melt chocolate, use a double boiler or microwave in short intervals, stirring frequently until smooth.
Mixing Batter
Combine wet and dry ingredients until just mixed. Avoid over-mixing to ensure a tender brownie.
Checking Doneness
Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are done.
Cooling Brownies
Allow brownies to cool in the pan for about 10 minutes before transferring to a wire rack for complete cooling.
FAQ
Can I substitute the nut butter?
Yes, you can use almond butter or cashew butter as an alternative to hazelnut butter.
What can I use instead of cocoa powder?
For a different flavor, you can try carob powder, although it may alter the taste of the brownies.
How should I store the brownies?
Store the brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Can I freeze these brownies?
Yes, you can freeze them. Wrap individual brownies in plastic wrap and store them in a freezer-safe container.
Are these brownies gluten-free?
Yes, as long as you use gluten-free ingredients, these brownies can be enjoyed gluten-free.
Conclusion
In conclusion, these Paleo Nutella Brownies are a delightful treat that combines the rich flavors of chocolate with the health-conscious ingredients of the paleo diet. They are easy to make, satisfy sweet cravings, and can be enjoyed guilt-free.
More recipes suggestions and combination
Paleo Almond Joy Bars
Indulge in a coconut-infused treat with almonds and chocolate for a delicious twist.
Flourless Chocolate Cake
For a super fudgy dessert, try this rich flourless chocolate cake that is both simple and decadent.
No-Bake Chocolate Peanut Butter Bars
These bars are quick to make and perfect for a nutritious snack or dessert.
Chocolate Avocado Mousse
A creamy, healthy dessert option made from ripe avocados blended with cocoa powder and a sweetener of your choice.
Paleo Chocolate Chip Cookies
Classic cookies made with almond flour and dairy-free chocolate chips for a chewy, satisfying cookie experience.