Indulge in Delicious Paleo Nutella Brownies Today!
You know, there’s something absolutely magical about brownies, right? Especially when they’re rich and nutty, like these Paleo Nutella Brownies. Picture this: gooey chocolate goodness combined with the smooth, dreamy flavors of hazelnuts… I mean, it just gets you every time, doesn’t it? And the best part is, they’re paleo-friendly. So, we can enjoy this decadent treat without the guilt! These brownies have this fudgy texture that makes them perfect for a cozy night in or a fun gathering with friends. Let’s dive in, shall we?
Why You’ll Crave It
- The combination of chocolate and hazelnut is just a classic—like, you can’t go wrong here.
- Gluten-free and paleo, so it’s like… double win for your taste buds and your diet!
- Super easy to whip up—like, seriously. 15 minutes of prep?
- They’re rich and fudgy, which means you only need one (or maybe two) to hit that sweet spot.
- Your friends will totally be impressed, and you might even become the brownie hero of the group.
The first time I made these brownies, my family went absolutely wild… We even had a mini fight over the last piece!
What You’ll Need
- Almond flour: 1 cup — this gives the brownies that lovely, nutty flavor.
- Cocoa powder: 1/3 cup — the unsweetened kind, to really let the chocolate shine.
- Maple syrup: 1/2 cup — because who doesn’t love a touch of natural sweetness?
- Coconut oil: 1/4 cup, melted — it adds moisture and richness to every bite.
- Eggs: 2 large — they help bind everything together beautifully.
- Vanilla extract: 1 teaspoon — just a little to enhance all those lovely flavors.
- Salt: 1/4 teaspoon — trust me, this brings out the chocolate’s richness!
- Hazelnuts: 1/2 cup, chopped — for that extra crunch and nutty goodness.
Easy How-To
Setting the Stage
Alright, let’s kick this off! First things first—preheat your oven to 350°F (175°C). Then, grab an 8×8-inch baking dish and line it with parchment paper. Just let the paper hang over the sides a bit; trust me, this makes getting those brownies out a breeze! Now we’re ready to roll…
Mixing Magic
In a mixing bowl, combine your almond flour, cocoa powder, and salt. Whisk those together until they’re all blended nicely. It’s like a little dance in there… Then, in a separate bowl, whisk together your eggs, maple syrup, and vanilla extract until it’s nice and smooth. Just take your time—no rush here.
Bringing It All Together
Slowly, and I mean slowly, pour that wet mix into the dry ingredients. Stir it gently, just until combined. You want it thick and fudgy—don’t overmix, or you’ll lose that lovely texture!
Nutella Love
Now here’s the fun part—gently fold in the Paleo-friendly Nutella. Ohhhh, it’s just so good! Make sure it’s evenly distributed through the batter… Each bite needs that magic!
Get Baking!
Pour the batter into your prepared dish and spread it out evenly with a spatula. Then, pop that baby in the oven for about 25-30 minutes. You’ll know they’re done when a toothpick inserted comes out mostly clean—just a few moist crumbs are totally fine.
Cooling Time
Once baked, let your brownies cool in the pan for about 10 minutes. After that, use those overhanging parchment paper corners to lift them out. Let them cool completely on a wire rack before cutting into squares. Just try not to sneak a bite before they’re fully cooled… it’ll be hard, I know!
Good to Know
- If you want to store leftovers—did I mention the odds of leftovers?—put them in an airtight container at room temperature for up to 3 days.
- You can totally swap the Nutella for another nut butter if you’re feeling adventurous… Almond or cashew would work nicely!
- Remember, for a fudgier brownie, don’t overbake! If they look a tiny bit underdone in the center, you’re golden.
Serving Ideas
- Serve with fresh berries on the side… or maybe a dollop of coconut whipped cream? Yum!
Top Tricks
- For melting any chocolate, use a double boiler or microwave it in short bursts—stir often until it’s all smooth.
Frequently Asked Questions
Can I substitute the nut butter?
Oh, absolutely! Almond butter or cashew butter work great if hazelnut isn’t your thing or if you just want to switch it up a bit.
What can I use instead of cocoa powder?
If you’re looking for something different, try carob powder, but just know it’ll change the flavor a smidge.
How should I store the brownies?
Just toss them in an airtight container at room temperature for 3 days, or fridge them for about a week to keep them fresh.
Can I freeze these brownies?
Yes, for sure! Wrap individual brownies in plastic wrap and pop them into a freezer-safe container. They’ll be ready for a sweet fix later!
Are these brownies gluten-free?
Yes! As long as you stick to gluten-free ingredients, you’re all set for a gluten-free delight.
Conclusion
In conclusion, these Paleo Nutella Brownies are not just a dessert; they’re an experience! Rich chocolate combined with wholesome ingredients—you really can’t go wrong. Perfect for any occasion, or just because you’ve had a long day and deserve a treat!
More Recipe Suggestions and Combinations
Paleo Almond Joy Bars
Indulge in a coconut-infused treat with almonds and chocolate for a delicious twist.
Flourless Chocolate Cake
For a super fudgy dessert, try this rich flourless chocolate cake that is both simple and decadent.
No-Bake Chocolate Peanut Butter Bars
These bars are quick to make and perfect for a nutritious snack or dessert.
Chocolate Avocado Mousse
A creamy, healthy dessert option made from ripe avocados blended with cocoa powder and a sweetener of your choice.
Paleo Chocolate Chip Cookies
Classic cookies made with almond flour and dairy-free chocolate chips for a chewy, satisfying cookie experience.
