Introduction
Nutella crepes with strawberries are a delightful treat that combines the rich, creamy taste of Nutella with the fresh, juicy sweetness of strawberries. This recipe is perfect for breakfast, dessert, or any occasion where you want to impress your family or guests. With a few simple ingredients and easy steps, you can create a delicious dish that is sure to satisfy everyone’s sweet tooth.
Detailed Ingredients with measures
Crepes:
– 1 cup all-purpose flour
– 2 large eggs
– 1 1/2 cups milk
– 2 tablespoons melted butter
– 1 tablespoon sugar
– 1/4 teaspoon salt
Filling:
– Nutella (to taste)
– Fresh strawberries, sliced
Prep Time
The preparation time for Nutella crepes with strawberries is approximately 15 minutes. This allows enough time to gather your ingredients and get everything ready for cooking the crepes.
Cook Time, Total Time, Yield
The cooking time for each crepe is about 2 minutes, so if you make around 8-10 crepes in total, expect a cooking time of about 20 minutes. In total, for the entire recipe, you will spend roughly 35 minutes from start to finish. This recipe yields around 8-10 crepes, depending on the size you make. Enjoy serving these delightful treats hot, topped with Nutella and strawberries!
Detailed Directions and Instructions
Prepare the Batter
In a mixing bowl, combine flour, cocoa powder, sugar, and a pinch of salt. Whisk together until well mixed. In another bowl, whisk the eggs and milk together. Gradually add the wet ingredients to the dry ingredients, mixing until smooth. Finally, stir in melted butter until fully incorporated. Cover the batter and let it rest for at least 30 minutes.
Cook the Crepes
Heat a non-stick frying pan over medium heat and lightly coat with butter or oil. Pour in about 1/4 cup of batter and quickly swirl the pan to spread it evenly. Cook for 1-2 minutes until the edges start to lift and the surface looks dry. Carefully flip the crepe and cook for another 30 seconds. Repeat this process with the remaining batter, stacking crepes on a plate.
Prepare the Strawberries
While the crepes are cooking, wash and slice the strawberries. In a bowl, toss the sliced strawberries with a bit of sugar and lemon juice to enhance their flavor.
Assemble the Crepes
Take a crepe and spread a generous amount of Nutella on one side. Add a few strawberry slices over the Nutella, then fold the crepe in half and then in half again, creating a triangle shape.
Serve
Place the filled crepes on a serving plate. Top with more sliced strawberries, a dusting of powdered sugar, or whipped cream if desired. Serve warm and enjoy!
Notes
Serving Suggestions
These crepes are delicious served with additional fruits, whipped cream, or a drizzle of chocolate sauce for extra indulgence.
Storage Information
Store any leftover crepes in an airtight container in the refrigerator for up to two days. Reheat in a pan or microwave before serving.
Tips for Thin Crepes
For thinner crepes, use less batter per crepe and ensure the pan is well-coated with butter or oil to prevent sticking.
Gluten-Free Option
For a gluten-free version, substitute regular flour with a gluten-free flour blend. Adjust the amount of liquid as needed for consistency.
Cook techniques
Making Crepes
Crepes are made by blending the ingredients until smooth and then cooking them in a non-stick pan. It’s important to ensure the pan is evenly heated to achieve the perfect thinness.
Flavoring the Batter
You can enhance the batter by adding vanilla extract or a pinch of salt. This will elevate the flavor of the crepes and complement the filling.
Cooking Techniques
Use a ladle to pour the batter into the pan. Swirl the pan to spread the batter evenly, creating a thin layer for the crepes. Cook until the edges lift easily before flipping.
Serving Suggestions
Crepes can be filled with a variety of toppings. For a delightful combination, serve with Nutella and fresh strawberries, adding whipped cream for extra indulgence.
Storing Leftover Crepes
If you have leftover crepes, stack them with parchment paper between each one to prevent sticking. Store in an airtight container in the refrigerator for up to two days.
FAQ
Can I make the crepes ahead of time?
Yes, you can prepare the crepes ahead and store them in the refrigerator. Just reheat them gently before serving.
What can I use instead of Nutella?
You can substitute Nutella with other spreads such as almond butter, peanut butter, or even fruit jams.
How do I know when the crepes are ready to flip?
The crepes are ready to flip when the edges start to peel away from the pan and the surface looks set without wet batter.
Can I freeze the crepes?
Yes, you can freeze crepes by placing parchment paper between each one and storing them in a freezer-safe container. They can be kept for up to two months.
What other fillings work well?
Aside from Nutella and strawberries, consider using cream cheese with berries, bananas with chocolate sauce, or sautéed apples with cinnamon.
Conclusion
Indulging in Nutella crepes with strawberries is a delightful experience that combines the richness of chocolate hazelnut spread with the freshness of fruit and the delicate texture of crepes. Not only are they easy to make, but they also offer a versatile base for an array of toppings and fillings, making them perfect for any occasion. Whether you enjoy them for breakfast, dessert, or a special treat, these crepes are sure to satisfy any sweet tooth.
More recipes suggestions and combination
Nutella Crepes with Bananas
Enhance your Nutella crepes by adding sliced bananas for a classic combination. The creaminess of the bananas pairs perfectly with Nutella, creating a deliciously satisfying treat.
Berry Medley Crepes
Mix a variety of berries such as blueberries, raspberries, and strawberries for a burst of freshness and a colorful presentation. Drizzle with maple syrup or honey for added sweetness.
Coconut Cream Crepes
Spread a layer of coconut cream and top with toasted coconut flakes. This tropical twist gives your Nutella crepes a refreshing flavor profile.
Salted Caramel Nutella Crepes
Drizzle some salted caramel sauce over your Nutella crepes for an extra layer of indulgence. The sweet and salty balance will elevate the flavors to new heights.
Peanut Butter and Nutella Crepes
Combine Nutella with peanut butter for a rich and nutty filling. Top with chopped nuts for added crunch and flavor.
Chocolate Chip Crepes
For chocolate lovers, mix mini chocolate chips into the crepe batter. This provides a decadent twist that complements the Nutella beautifully.
Whipped Cream Topped Crepes
Serve your Nutella crepes with a dollop of freshly whipped cream for a light and airy texture that complements the richness of the Nutella.