Indulge in the Ultimate Caramel Slice Delight
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Alright, friends, let me tell you about an absolute favorite in my household—the Caramel Slice! This treat is like a hug for your taste buds, with its layers of crunchy biscuit base, that creamy caramel filling… and oh, don’t get me started on the chocolate topping—smooth and rich, just… wow! Seriously, it’s a no-bake miracle that makes you feel all warm inside whether it’s a special occasion or just a Tuesday afternoon craving. So, gather your ingredients, and let’s dive into this delicious adventure together!
Why You’ll Crave It
- This dessert is crazy simple to whip up, I mean, no oven fussing past the base!
- The crunchy-sweet biscuit base complements the gooey caramel perfectly, creating this cool contrast.
- You can cut them into bite-sized pieces or big ol’ squares—whatever feels right that day!
- It’s great for sharing, or, ya know, hiding in the fridge for late-night snacking… no judgment here!
My family fights over the last slice every time, seriously, it’s a battle!
What You’ll Need
- Biscuit Base: 250g of digestive biscuits—I love how these add just the right crunch!
- Unsalted Butter: 125g, melted—who doesn’t love buttery goodness?
- Caramel Layer: 395g can of sweetened condensed milk—it’s basically liquid gold!
- Brown Sugar: 150g—this adds a lovely depth of flavor.
- Unsalted Butter: 125g—for that creamy caramel texture.
- Vanilla Extract: 1 teaspoon, because who can resist a little vanilla?
- A Pinch of Salt: a small but mighty addition!
- Chocolate Topping: 200g of chopped milk or dark chocolate—this is kinda the star of the show!
- Vegetable Oil: 2 tablespoons, just to keep the chocolate nice and smooth.
Easy How-To
Prepare Your Biscuit Base
First things first, preheat your oven to 180°C (350°F) and, um, grab your square baking tin. I usually line it with baking paper and let the edges overhang, because trust me, that makes lifting it out later so much easier! Then, let’s crush those digestive biscuits in a bowl with melted butter until they’re, like, all coated and fabulous. Press that mixture firmly into the bottom of your tin. Really pack it down—use the back of a spoon or your hand! And then, pop it in the oven for about 10 minutes until it’s, you know, lightly golden. Once it cools, you’re on your way!
Good to Know
- Feel free to mix up the biscuits! Graham crackers or even something gluten-free work well too.
- For a twist, try adding a sprinkle of sea salt on top of the chocolate before it sets.
Serving Ideas
- Slice it up and serve chilled with a hot cup of tea or coffee—it’s so inviting!
Top Tricks
- When melting your chocolate, do it slowly to avoid burning—nobody wants that!
Frequently Asked Questions
Can I use different types of biscuits for the base?
Absolutely! You can swap in graham crackers, or whatever you have on hand. Just keep the texture in mind, you know?
How long can I store the caramel slice?
You can keep it in an airtight container in the fridge for about a week, or freeze it if you’re feeling ambitious!
What can I use if I can’t find sweetened condensed milk?
Good question! You can actually make a quick substitute with regular milk and sugar—just simmer together until it thickens. It works in a pinch!
Is there a vegan version of this recipe?
Totally! Use vegan biscuits, coconut cream, and dairy-free chocolate. Ingenious, right?
Conclusion
Caramel Slice is like the sweet treat that keeps on giving. From its rich, buttery layers to that decadent chocolate finish, it’s just so good. Anyone can make it and enjoy it, whether it’s for a gathering or just a personal treat. So next time you’re looking to impress, or, you know, just satisfy a sweet tooth, give this recipe a shot! You won’t regret it!
More recipes suggestions and combination
Chocolate Peanut Butter Bars
A twist on the classic caramel slice—creamy peanut butter and rich chocolate, what’s not to love?
Salted Caramel Brownies
Think brownies with a layer of salted caramel… I mean, pure bliss!
Oreo Cheesecake Slice
Crushed Oreos add that perfect crunch to a luscious cheesecake slice—yum!
Fruit and Nut Energy Bars
These are a healthier option—packed with nuts and dried fruits, great for snacking.
Rice Bubble Slice
Super fun and nostalgic; just mix rice bubbles with marshmallows and chocolate!
Lemon Coconut Slice
A refreshing, zesty choice that brings a twist to the traditional chocolate desserts.
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