Introduction
Indulge in a delightful twist on a classic breakfast treat with the Jam Jelly Doughnut French Toast. This recipe combines the comforting essence of French toast with the sugary pleasure of jelly-filled doughnuts, creating a unique dish that is perfect for brunch or a special morning. The sweet and tangy jam filling paired with fluffy, custard-soaked bread brings joy in every bite, making mornings sweeter and more enjoyable.
Detailed Ingredients with measures
Eggs: 4 large
Milk: 1 cup
Vanilla extract: 1 teaspoon
Ground cinnamon: 1 teaspoon
Bread: 6-8 slices (preferably thick cut, like brioche or Challah)
Jam or jelly: 1/2 cup (your choice of favorite flavor)
Butter: for frying
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings
Detailed Directions and Instructions
Step 1: Prepare the Bread
Slice the brioche bread into thick pieces, about 1-inch thick. Leave the bread out for a few hours or overnight to dry out slightly for better absorption.
Step 2: Make the Egg Mixture
In a mixing bowl, whisk together eggs, milk, vanilla extract, and a pinch of salt until well combined.
Step 3: Heat the Pan
Heat a large skillet or griddle over medium heat. Add a tablespoon of butter and let it melt, spreading it evenly across the surface.
Step 4: Dip the Bread
Take a slice of the prepared bread and dip it into the egg mixture, ensuring both sides are well coated. Let any excess liquid drip off.
Step 5: Cook the French Toast
Place the dipped bread slice onto the hot skillet. Cook for 2-3 minutes on one side until golden brown, then flip and cook for an additional 2-3 minutes on the other side.
Step 6: Add the Jam Filling
Once both sides are golden, remove the toast from the skillet. Spread a thin layer of jam on one side of a slice and top it with another slice to create a sandwich.
Step 7: Repeat the Process
Continue dipping, cooking, and assembling the remaining bread slices with the jam filling.
Step 8: Serve and Garnish
Serve the jam-jelly doughnut French toast warm. Dust with powdered sugar for added sweetness and serve with extra jam on the side.
Notes
Tip 1: Choosing Bread
Using brioche or challah provides the best flavor and texture. Ensure the bread is slightly stale to absorb the egg mixture better.
Tip 2: Cooking Temperature
Keep the heat at medium to prevent burning and ensure the toast cooks through evenly.
Tip 3: Variations
Feel free to experiment with different types of jam or jelly, as well as adding spices like cinnamon to the egg mixture for extra flavor.
Tip 4: Storage
If you have leftovers, store them in an airtight container in the refrigerator. Reheat in a skillet or toaster oven before serving.
Cook techniques
Frying
Frying is used to cook the doughnut French toast until it’s golden brown and crispy. This technique involves submerging the food in hot oil, which creates a desirable outer texture while keeping the inside soft.
Soaking
Soaking the bread in the egg mixture allows it to absorb flavors and achieve the desired custard-like consistency. This step is crucial for ensuring that the French toast is rich and flavorful.
Coating
Coating the cooked French toast with jam, jelly, or powdered sugar enhances its sweetness and presents a visually appealing finish. It’s essential to apply the coating while the French toast is still warm for the best adherence.
FAQ
Can I use different types of bread for this recipe?
Yes, you can use various types of bread such as brioche, challah, or even whole wheat, depending on your preference.
How do I store leftover French toast?
Leftover French toast can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or skillet before serving.
Can I prepare the egg mixture in advance?
Yes, you can prepare the egg mixture a few hours ahead of time and refrigerate it until you’re ready to use it.
Is there a gluten-free option for this recipe?
Yes, you can substitute gluten-free bread for the regular bread to accommodate gluten sensitivities.
How do I know when the French toast is cooked properly?
The French toast should be golden brown on the outside and cooked through on the inside. A food thermometer can be used to ensure it reaches an internal temperature of 160°F (71°C).
Conclusion
Indulging in Jam Jelly Doughnut French Toast is a delightful way to start your day or treat yourself during brunch. The combination of sweet jam, fluffy bread, and a touch of cinnamon sugar creates a deliciously nostalgic experience. With each bite, you can relive the joy of classic doughnuts while enjoying the comforting warmth of French toast. This recipe not only satisfies your sweet cravings but also allows for creativity in the kitchen as you personalize it with your favorite jams and toppings.
More recipes suggestions and combination
Berry Bliss French Toast
Replace the jam with a mixture of fresh berries and a hint of vanilla for a fruity twist. Top with whipped cream or a dusting of powdered sugar.
Chocolate Hazelnut Delight
Spread chocolate hazelnut spread on the bread before dipping it in the egg mixture for a decadent chocolate version. Serve with sliced bananas and a drizzle of chocolate syrup.
Coconut Cream Dream
Add shredded coconut to the egg mixture for a tropical flair. Serve with coconut whipped cream and a sprinkle of toasted coconut flakes.
Peanut Butter and Banana Bliss
Spread peanut butter on the bread, layer with banana slices, and proceed with the French toast process. Top with maple syrup for an extra treat.
Maple Pecan Variation
Incorporate chopped pecans into the egg mixture and drizzle warm maple syrup on top for a nutty and sweet experience.
Caramel Apple French Toast
Caramelized apple slices can be added to the mix for a fall-inspired version, topped with a sprinkle of cinnamon for enhanced flavor.