Indulgent Jam Jelly Doughnut French Toast Recipe Delight
Alright, let’s talk about a dish that really brings me pure joy—the Jam Jelly Doughnut French Toast. It’s kind of like your favorite Sunday morning treat, but better…trust me. Imagine thick slices of golden bread soaked in a sweet egg mixture, grilled to perfection, then filled with gooey jam. Oh, and don’t forget a dusting of powdered sugar, just for that extra bliss. It’s like a hug on a plate! Mornings don’t get much sweeter than this…
Why You’ll Crave It
- It’s a fun fusion of French toast and doughnuts—hello, breakfast dreams!
- Perfect for brunch gatherings or just because you deserve it.
- So customizable—pick your favorite jam or jelly flavor, and go wild!
- It’s comforting and nostalgic, seriously, it’ll take you back in time…in a good way!
- Super quick to whip up, so you can spend more time savoring every bite.
The first time I made this was for my family, and, oh man, they practically fought over the last slice…
What You’ll Need
- Eggs: 4 large ones, the fresher, the better—good luck resisting the temptation to crack one open right away!
- Milk: 1 cup, whole milk is my go-to for creaminess.
- Vanilla extract: 1 teaspoon, because who doesn’t love a bit of warmth in their breakfast?
- Ground cinnamon: 1 teaspoon, a cozy addition that’ll make your kitchen smell delightful.
- Bread: 6-8 thick slices, ideally brioche or challah – trust me, the texture is key, really key.
- Jam or jelly: 1/2 cup—pick your favorite! Raspberry is my weakness…
- Butter: for frying, but of course! It adds such a lovely richness.
Easy How-To
Prepare the Bread
So, first things first…slice your bread! Aim for about 1-inch thick slices. I like to let mine sit out for a few hours—or even overnight if I plan ahead. It helps the bread to dry out a tad, which, trust me, makes it soak up that egg mixture way better…
Make Your Egg Mixture
In a bowl, whisk together those eggs, milk, vanilla extract, and a cheeky pinch of salt until it’s all mixed up nicely. You know when it looks like sunshine? That’s what we want…
Get Cooking!
Heat up a skillet over medium heat. Add a good tablespoon of butter and just let it melt…watching it coat the pan is oddly satisfying, isn’t it? Then we’re ready to move on…
Dip and Cook
Take a slice of your bread, dip it in the egg mixture, flipping it over once, making sure both sides get that luxurious coating. Give it a little shake to prevent the drip—nobody likes a soggy mess, right? Now, onto the skillet it goes! Cook for about 2 to 3 minutes until it’s golden brown, and then flip. You should be hearing some sizzle by now…
Add the Jam Filling
Once your pieces are nice and golden, just pull them off the skillet, grab your jam, and spread a thin layer on one slice. Top it with another slice, and boom—you’ve got yourself a sandwich! This is where the magic happens…
Repeat
Just keep going with the remaining slices until you can’t fit another one on your plate. So satisfying!
Serve and Enjoy
Now, serve those warm babies up! Maybe dust with some powdered sugar for a touch of elegance, and don’t forget the extra jam on the side. Everyone deserves a little extra sweetness, right?
Good to Know
- If you have leftover bread, use it—slightly stale bread soaks up the egg mixture beautifully.
- Don’t rush the heat; keeping it medium helps avoid burning while cooking through.
- Feel free to throw in a little cinnamon or nutmeg to the egg mixture for a spice kick!
Serving Ideas
- Why not pair it with fresh fruit? Like strawberries or blueberries. They add a lovely fresh contrast.
Top Tricks
- A bit of cream cheese spread inside can take it to a whole new level, trust me.
Frequently Asked Questions
Can I use different types of bread for this recipe?
Absolutely! Brioche or challah are my favorites, but any thick bread you love works too. Whole wheat, sourdough—you do you!
How do I store leftover French toast?
Store it in an airtight container in the fridge for up to three days. Just reheat in a skillet or toaster oven so it gets a bit crispy again…
Can I prepare the egg mixture in advance?
For sure, it can hang out in the fridge for a few hours before you’re ready to use it. It makes your morning even simpler!
Is there a gluten-free option for this recipe?
You can totally use gluten-free bread—there are some great options out there that will work just fine!
How do I know when the French toast is cooked properly?
Look for that golden brown color outside—it should be soft but not squishy inside. If you’re really unsure, a food thermometer can tell you when it hits around 160°F on the inside—perfectly safe!
Conclusion
Indulging in Jam Jelly Doughnut French Toast is a delightful way to start your day or treat yourself during brunch. The combination of sweet jam, fluffy bread, and a touch of cinnamon sugar creates a deliciously nostalgic experience. With each bite, you can relive the joy of classic doughnuts while enjoying the comforting warmth of French toast. This recipe not only satisfies your sweet cravings but also allows for creativity in the kitchen as you personalize it with your favorite jams and toppings.
More recipe suggestions and combinations
Berry Bliss French Toast
Swap the jam for a mix of fresh berries. It adds a fun fruity twist and pairs beautifully with whipped cream!
Chocolate Hazelnut Delight
Spread some chocolate hazelnut goodness on the bread before dipping, and serve with banana slices—decadent!
Coconut Cream Dream
Mix in shredded coconut to the egg mixture for a tropical vibe…coconut whipped cream on top is a must!
Peanut Butter and Banana Bliss
Layer peanut butter and banana slices with the French toast process—trust me, maple syrup is essential here!
Caramel Apple French Toast
Add caramelized apple slices for that fall-inspired flavor, topped with a sprinkle of cinnamon…heavenly.
