Introduction
Buffalo cauliflower is a delicious and spicy alternative to traditional buffalo wings, perfect for those looking for a plant-based option that doesn’t compromise on flavor. Inspired by the popular dish from Erewhon, this copycat recipe offers a crunchy exterior and a tangy buffalo sauce that’s sure to please everyone at the table. In this article, we’ll walk you through the ingredients and preparation steps to create this mouthwatering dish.
Detailed Ingredients with measures
Cauliflower: 1 large head, cut into florets
All-purpose flour: 1 cup
Plant-based milk: 1 cup
Garlic powder: 1 teaspoon
Onion powder: 1 teaspoon
Salt: 1 teaspoon
Pepper: ½ teaspoon
Breadcrumbs: 1 cup
Buffalo sauce: ½ cup
Vegan butter: 2 tablespoons, melted
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 4 servings
This Buffalo cauliflower dish serves as a fantastic appetizer or snack and can easily be enjoyed by everyone, regardless of dietary preferences. Gather your ingredients and get ready to impress your guests with a delectable and zesty creation!
Detailed Directions and Instructions
Step 1: Prepare the Cauliflower
Cut the cauliflower into bite-sized florets. Rinse them under cold water and set aside to drain thoroughly.
Step 2: Make the Batter
In a mixing bowl, combine flour, water, garlic powder, onion powder, salt, and pepper. Whisk until smooth and well-blended.
Step 3: Coat the Cauliflower
Dip each cauliflower floret into the batter, ensuring they are evenly coated. Let excess batter drip off before transferring them to a baking sheet lined with parchment paper.
Step 4: Bake the Cauliflower
Preheat your oven to 450°F (232°C). Bake the coated cauliflower florets for about 20-25 minutes, or until golden brown and crispy, flipping them halfway through for even cooking.
Step 5: Prepare the Buffalo Sauce
In a saucepan over medium heat, melt butter. Stir in hot sauce, garlic powder, and a pinch of salt. Mix until well combined and heated through.
Step 6: Toss in the Sauce
Remove the baked cauliflower from the oven and transfer them to a large bowl. Pour the buffalo sauce over the cauliflower and toss gently until all pieces are evenly coated.
Step 7: Final Bake
Return the sauced cauliflower to the baking sheet and bake for an additional 10-15 minutes, ensuring they become crispy again.
Step 8: Serve
Once done, remove from the oven and let cool slightly. Serve hot with your choice of ranch or blue cheese dressing for dipping.
Notes
Note 1: Cauliflower Size
Ensure that the cauliflower florets are cut to a uniform size for even cooking.
Note 2: Spiciness Level
Adjust the amount of hot sauce in the buffalo sauce according to your spice preference.
Note 3: Vegan Alternative
To make this recipe vegan, substitute butter with a plant-based alternative.
Note 4: Storage
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Cook techniques
Roasting
Roasting the cauliflower in the oven at high heat helps achieve a crispy exterior while keeping the inside tender. This technique brings out the natural sweetness of the cauliflower and enhances its flavor.
Breading
For a crunchy coating, use a three-step breading process. Dredge the cauliflower in flour, dip it in a wet batter, and coat it with breadcrumbs. This method ensures an even and satisfying crunch once cooked.
Buffalo Sauce Preparation
Mixing hot sauce with melted butter creates a rich and spicy buffalo sauce. This blend adds flavor and moisture to the cauliflower, making it perfect for a buffalo-style dish.
Serving Suggestions
Serve the buffalo cauliflower with a side of ranch or blue cheese dressing for dipping. Adding celery sticks can provide a crunchy contrast and enhance the overall flavor experience.
FAQ
Can I use frozen cauliflower for this recipe?
Yes, you can use frozen cauliflower. Just make sure to thaw and drain it thoroughly before breading to avoid excess moisture.
How can I make this recipe vegan?
To make the recipe vegan, substitute the butter with a plant-based alternative and use a suitable plant-based sauce or omit the butter altogether.
Is there a gluten-free option for the breading?
Absolutely! You can replace the flour and breadcrumbs with gluten-free alternatives like almond flour and gluten-free breadcrumbs.
Can I prepare the buffalo cauliflower in advance?
Yes, you can prep the cauliflower and store it in the refrigerator. It’s best to cook it just before serving to ensure maximum crispiness.
What can I pair with buffalo cauliflower for a complete meal?
Buffalo cauliflower pairs well with salads, grain bowls, or as a side dish alongside proteins like grilled chicken or tofu for a balanced meal.
Conclusion
This Buffalo Cauliflower dish is a delicious and satisfying alternative for those craving the bold flavors of buffalo wings. The combination of crispy cauliflower with the spicy buffalo sauce creates a perfect appetizer or side that everyone will enjoy. It’s easy to make and can be customized to suit your taste, ensuring you’ll want to make it time and time again.
More recipes suggestions and combination
Buffalo Cauliflower Tacos
For a fun twist, try using buffalo cauliflower as a filling for tacos. Top with shredded lettuce, diced tomatoes, and a drizzle of creamy ranch dressing for a savory meal.
Buffalo Cauliflower Salad
Transform your buffalo cauliflower into a hearty salad. Combine with fresh greens, diced cucumbers, and a zesty vinaigrette for a refreshing touch.
Buffalo Cauliflower Wraps
Wrap buffalo cauliflower in a tortilla with your favorite toppings such as avocado, diced onions, and shredded cheese. Perfect for a quick lunch on the go.
Buffalo Cauliflower Pizza
Add buffalo cauliflower as a topping on your favorite pizza. Pair it with blue cheese or ranch drizzles for an exciting flavor combo.
Buffalo Cauliflower Sliders
Create sliders using buffalo cauliflower bites stacked between mini buns. Add some coleslaw for extra crunch and flavor.
Buffalo Cauliflower Dip
Blend cooked buffalo cauliflower with cream cheese and spices to make a spicy dip. Serve it warm with tortilla chips or veggies for a fantastic appetizer.